The recipe for a cake that melts in your mouth is very simple and inexpensive. It’s easy to prepare, and the ingredients are the simplest ones that everyone usually has at home. A delicious cake recipe: this is a great recipe that will delight your whole family. You can see how to make the cake in my video, where everything is explained in detail. The ingredient measurements are always precise and accurate.
Recipe and Ingredients: Melt 80 g of butter. Add 100 ml of milk, 100 ml of water, and a pinch of salt. Mix 150 g of flour with 10 g of baking powder. Add to the hot mixture and stir well so that no lumps form. Once the dough has cooled, add 4 eggs one at a time, mixing well after each addition. Take the dough. Line a baking dish with parchment paper, add half of the dough, and spread it evenly. Bake for 20 minutes at 200°C in the oven; do not open the oven until baking is complete.
Prepare the filling: Mix 150 g of sugar with 2 eggs well. Add vanilla and 100 g of flour and mix thoroughly so there are no lumps. Add 500 ml of milk and stir.
The first cake layer is ready; place the second layer in the oven to bake. Cook the cream over medium heat until it boils, stirring constantly. Spread the cream evenly and let the cake rest for 2 hours.
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