00:00Louisiana Crunch Bars are chewy yet crunchy just like the cake.
00:03First, line your baking pan and coat with coconut flake.
00:06Melt 1 1⁄2 cup butter combined with light brown sugar.
00:09Add egg and your extracts. Combine well.
00:11Add flour and baking powder. Mix until just combined.
00:14Add the batter to your prepared baking pan and top with more coconut flakes.
00:18Bake at 350 and out the oven you have a toasty and delicious dessert.
00:22Allow to cool, then cut into nine squares and try to share.
00:25Louisiana Crunch Cake turned into bars are the dessert we didn't know we needed.
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