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  • 3 hours ago
An impressive dessert has never been this easy-to-make! In this video, an Allrecipes Allstar shows you how to make toasty Crème Brûlée brownies with a homemade vanilla pudding over the top. After baking a tray of brownies (either from scratch or using a box mix), cover the brownies with the pudding before chilling in the fridge. Once chilled, lightly torch the pudding layer until golden.
Transcript
00:02wow let's make them i'm using a brownie mix to make things a little bit easier and while they're
00:06baking i'm gonna make a vanilla pudding to put on top you could totally use a jello mix for this
00:11but y'all know i like making things from scratch once that pudding is thickened and the brownies
00:15have cooled i'm gonna spread it on top put some plastic wrap on it and let it chill in the
00:18fridge
00:19for two hours until set now i'm just gonna cut them up and i like to torch them individually
00:23just in case i want to save some for later nothing smells better than caramelized sugar
00:27and these taste even better than they look
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