- 2 週間前
カテゴリ
📚
教育トランスクリプション
00:00My British aunt came back to Japan the other day.
00:07I call my aunt Keiko-san.
00:14Jun-san, I'm sorry
00:19yes
00:19Yoshio's father's younger brother's wife
00:24Our public house
00:27Wow, rice tastes so good when you eat it in this rice cooker. Keiko-san went back to Japan for her high school reunion. Recently in Japan, they say people live a careful life. I'm a bit of a sloppy person, so it feels strange. I'm also pretty lazy.
00:56Books these days are a little different from those.
01:02My uncle, who was often posted overseas, has left his company and is now working in a new job in the UK.
01:12We are renting this house on the condition that we stay here until we return to Japan. This is something that we bought together with that person. I'm sure they'll be happy to have it displayed here.
01:30I'll enjoy having this
01:35Is it hot? Is it hot?
01:42hot
01:43hot
01:44hot
01:45hot
01:46hot
01:47hot
01:48hot
01:49hot
01:50hot
01:51hot
01:52hot
01:53hot
01:54hot
01:55hot
01:56hot
01:57hot
01:58hot
01:59hot
02:00hot
02:01hot
02:02hot
02:03hot
02:04hot
02:05hot
02:06hot
02:07hot
02:08hot
02:09hot
02:10hot
02:11hot
02:12Thank you for watching
02:42Thank you for watching
03:12Just your name
03:14Made by an anonymous craftsman for practical use
03:23The things that ordinary people use in their daily lives are what are beautiful
03:31The person who said that
03:33Careful colors
03:39Such a delicate origin
03:46I actually used it regularly back then.
03:53No, just look at this
03:56It's called slipware
04:16British everyday pottery
04:21It's the 18th century.
04:23Oh no
04:26Something
04:28This is something that happens in Japan too.
04:32Passable
04:33That's the kind of movie it is.
04:36I agree
04:36No, this wavy shape is cute too
04:40Something like that
04:43The things you make at work are heartwarming
04:49On this plate
04:54I think about what kind of food I should put on it.
04:58Yeah
04:58fun
05:00Yanagi Muneyoshi's House
05:06Oh no
05:09I used to live here.
05:14Yeah
05:161,2,3
05:23Three windows for three buildings
05:27I've heard that kissing in a Japanese house is rare.
05:33Yeah
05:33surely
05:36Wow, the stairs are cute
05:40Well, you see, it's something like this
05:42this
05:42I wonder what it is
05:45Do you feel sunny?
05:47A cheerful feeling
05:49ah
05:50No.
06:10Thank you for watching
06:40Thank you for watching
07:10It calms the mind, we need this kind of time sometimes
07:40I want to become
07:42Thank you for watching
08:12Thank you for watching
08:42It's a tsukudani-style dish of kelp and dried fish.
08:46I feel kind of bad about standing in someone else's kitchen.
08:55But I feel bad just watching.
08:59Are you okay?
09:04I always have this exchange
09:06Please feel free to open the refrigerator
09:10thank you
09:11First, burdock rice
09:15Ingredients: Burdock, fried tofu, rice, chicken bones, mitsuba
09:21Okay
09:22Hmm
09:25chicken stock
09:26I used to get it this way a lot in the past
09:29Shall I pick the rice then?
09:35yes
09:35Then I'll be in charge of the burdock root.
09:38Ah, burdock is so good
09:41It's hard to find it over there anymore.
09:44Is that so?
09:46Well, you can find it at Japanese or Chinese supermarkets.
09:51It's expensive
09:53That's a nice sound
09:57This cutting board also sounds good.
10:00Ririn
10:02Japanese sake
10:04Okay, please pour in the soup.
10:07soy sauce
10:08Salt
10:10yes
10:10yes
10:11I'll add rice
10:13I'll add rice
10:15Plenty
10:17Plenty of it
10:19Wow
10:21Ah, what a nice smell
10:23Ah, so true
10:25Yeah
10:26Yeah
10:27Yeah
10:28Yeah
10:29Yeah
10:30Yeah
10:31Yeah
10:32Yeah
10:33Yeah
10:34and
10:35Next
10:38Sardines cooked with shiso leaves
10:41Yes
10:42When boiling fish
10:43Yeah
10:44If you use only soy sauce, the meat will get mushy.
10:47Yeah
10:48I see
10:49Add pickled plums and shiso leaves.
10:51yes
10:51Plum vinegar for firmness
10:53It lasts for days.
10:55Ah, pickled plums and shiso leaves
10:58This Karaha is a bit...
11:01Picking
11:03Um, so I should do this with my hands like this?
11:06That's right, by hand
11:07By hand
11:08Maybe like this, a little
11:13I want to clean it up.
11:14It'll be fine
11:15Yeah
11:19Long time no see
11:21Pickled plums and shiso leaves
11:23Yeah
11:25Isn't there one over there?
11:27Well, now there's anything
11:29Tofu, miso, and natto
11:32Yeah
11:33But,
11:35If you eat there
11:36Oh? Oh? Oh? Oh? Oh? Oh? Oh? Oh? Oh?
11:38a little bit
11:39ugh
11:40Wow
11:42Ah, sour and delicious
11:44Hehehehehe
11:46yes
11:47But,
11:48If you eat it over there
11:50Something's not right.
11:53Ah, it's sour, but it really does have a nice plum flavor.
11:56I wake up
11:57wake up
11:58Uh huh.
11:59Hey
12:01I'll add a little sugar
12:03Yeah
12:05Push-up
12:06Hey
12:07I'll tell you to use medium heat.
12:09Yes, yes
12:18I remember when I used to cook here.
12:21Well, the last dish is kelp and dried fish tsukudani style.
12:35The flavor of the kelp is soaked into the rice that I'm worried I might end up eating too much.
12:42I'm worried
12:43I'm worried.
12:47Like a person
12:49Yeah
12:51I always boil it.
12:52I don't know
12:53Yes
12:56Right, I'll just put it in all at once.
13:01Beautiful, beautiful
13:04Ah, it flew away
13:15vinegar
13:16My husband gobbles up the kelp used to make soup stock for things like boiled tofu. It's Yoshiomo. I thought so, but then he eats the clams in miso soup properly, right? He eats them neatly. I think that's really nice.
13:34Yeah, that's right. Hehehe.
13:44Soy sauce.
13:46Soy sauce.
13:47Soy sauce.
13:50Soy sauce.
13:52Soy sauce.
14:04Soy sauce.
14:05a~
14:09color
14:13Okay
14:15Thank you for watching
14:44Thank you for watching
15:14Perilla with plum vinegar
15:17This is bad.
15:19The drinks are flowing
15:20Would you like to eat?
15:24This was cooked in chicken stock, right?
15:40that's why
15:41It's like cooking it with regular dashi stock.
15:45Wrong
15:46This is a little different
15:48Can you do this?
15:50yes
15:50Good sound
16:00Taste of the Mountains
16:08Something like that
16:13It seems more like a normal family than this.
16:16It doesn't feel very luxurious
16:18It was made carefully.
16:22I didn't put anything special in it at all.
16:26happiness
16:42It's delicious
17:00It's delicious
17:03Yeah
17:05Okay.
17:10He's going to come back tomorrow
17:13Yeah
17:13I'll definitely buy some sake.
17:17It seems like he's been obsessed with it lately
17:19I get stiff easily
17:22The people of Yocchan's family
17:23Everyone is like that
17:24My husband and I
17:27That No-san
17:29It's completely different
17:31Yeah
17:33They're brothers after all
17:35I used to think they were similar
17:38Have you ever met Osamu?
17:43No, not with my father.
17:45He was a bold man
17:48I go out drinking every night
17:52And the people I met there
17:54I'll take you home with me
17:56picture
17:56So I was having breakfast.
17:59Someone I don't know
18:00Next to me eating dinner
18:03It was like that all the time.
18:04Oh, I heard that from Yoshio.
18:07Yeah
18:08But
18:10Osamu, anything that doesn't make sense
18:14He was the kind of person who wouldn't do anything even if he lost money.
18:16Hmm
18:18Yocchan
18:19When getting a job
18:22I came to consult with you.
18:24My family's pickle shop
18:27I want to take over
18:28Yeah
18:29At that time Osamu
18:31I was feeling unwell.
18:34Maybe there were other things you wanted to do?
18:39But I
18:43I thought that was typical of Yocchan.
18:45Yeah
18:46But my family
18:51He said it would be better for me to go out into society for a while.
18:55So Yocchan
18:57I got a job at the pickle shop I'm at now.
19:00Yeah
19:01But in the meantime, Micchan got married.
19:06I'm going to take over the family business.
19:10Is that so?
19:14I guess it was a shock.
19:17My family is also concerned about it.
19:22Hmm
19:23but
19:24The result was good
19:29Yocchan was laughing
19:30The first time I met you
19:44Of these
19:47It's the entrance
19:48Yeah
19:51yes
19:52At that time
19:56I
19:59Please wait a moment
20:03Once I got inside
20:05And when you come back
20:07you
20:09I took a step back and stood
20:12Is that so?
20:15Don't stare at the inside
20:21I was taught
20:23I thought he was a child who grew up
20:27With us
20:36I feel like our lifestyles are similar
20:40I
20:43To you two couples
20:46I thought I'd rent this house
20:47That's how it is
21:08A refill of coffee
21:17What do you think?
21:18please
21:19In Keiko's story
21:39There was a Yoshio I didn't know
21:41In this house too
21:56And in the kitchen
22:00forever
22:01Time is passing
22:03long
22:14It has a history
22:17I don't know
22:31I like to drift alone, I like to gaze at flowers
22:48How nice to sing along lappings of the river
22:53I want to feel a little lost, a little more
23:02And in my memories, you are here with me
23:12And in my revisions, that's all I fancy
23:22It's like the sun
23:27This show is brought to you by the following sponsors:
23:35It's difficult to measure yourself
23:43Is it my standard of things?
コメント