- 3 週間前
カテゴリ
📚
教育トランスクリプション
00:00When I went back to my parents' house the other day
00:08I brought home this set of Nodate.
00:11It was inherited from my grandmother
00:16When I was little, my grandmother made tea for me several times.
00:23Standing next to my sisters with their backs straight
00:30The scene where I watched my grandmother's movements
00:33Seasonal Nerikiri
00:41I felt like I had become an adult.
00:50Before my grandmother was hospitalized
00:51When asked if there was anything I wanted, I somehow chose this. I had left it at my parents' house for a long time, but my mother wanted to organize her belongings, so I brought it home.
01:42So this
01:44yeah?
01:45Just a little bit
01:46Sigh
01:47shoe
01:49That's amazing
01:51That's amazing
01:53I feel excited
01:55Yoshio is really looking forward to it.
01:58If it doesn't fall apart
01:59Not
02:01Ah, yes, yes, yes, yes
02:03yeah?
02:04I was cleaning up earlier and this came out
02:07From the fishing cupboard
02:08steamer?
02:10Yeah
02:11Wow
02:19Is that okay?
02:21Yeah
02:22Why don't you make something with this today?
02:25ah
02:26This book has steamer recipes.
02:28I think there is.
02:29Hey
02:32What was it?
02:33Something happened
02:34There is something
02:35There was
02:36There it is
03:06see you
03:08Kuu
03:09Huh?
03:10hey
03:11Ti
03:13Kuu
03:15Car
03:16yeah
03:18yeah
03:19yeah
03:20yeah
03:21yeah
03:23yeah
03:24yeah
03:25yeah
03:26yeah
03:27yeah
03:28yeah
03:29yeah
03:30yeah
03:31yeah
03:32yeah
03:33yeah
03:36Yellow and purple
03:46Uncle is also blue and white
03:51Simply put,
03:59Eating tea outdoors
04:04I know
04:06I also looked into it.
04:08Without being too concerned about etiquette
04:10Enjoy tea in comfort
04:12That is Nodate
04:14You're so excited
04:16Because it's my first time
04:18There are still things that have never happened before.
04:20That's right
04:22Isn't it so cool?
04:24In your imagination?
04:26Because my friends
04:28It's been a while since I last came here
04:30me too
04:34I used to come here often
04:40This is where I first saw Yoshio
04:52It was a back view
04:54At that time, I never imagined that the future would be like this.
05:04I don't suspect it.
05:14Hanako isn't here though
05:18This
05:24I like the feel of aged concrete.
05:28that
05:34Dark spots?
05:38over there
05:40There is time here too
05:44Landscapes in my memory
05:48It looks comfortable
05:50It doesn't come this far
05:52That's really good
05:54It's so good
05:56Yes, with a quiet heart
06:00Enjoy at your leisure
06:02Enjoy at your leisure
06:20Does it really fit that well?
06:22picture?
06:24I felt like there was a lot of bubbling
06:26Do you lather it?
06:28Yeah
06:29It's bubbling
06:38Osaho said not to worry and that it was okay to be free.
06:42Grandma said
06:56Quite
06:58That's pretty good
07:00It's quite a feat.
07:02it was good
07:10delicious
07:12It's like there's a universe just like this
07:20It's like there's a universe just like this
07:34listen?
07:35It's okay, just now
07:36I?
07:37Here?
07:38Are you calling here?
07:40Yeah
07:41Let's go
07:45Let's go
07:46Yeah
07:48Is this okay?
07:49Ah
07:50Ah
07:51Ah
07:52Ah
07:53Ah
07:54Ah
07:55Huh?
07:56Huh?
07:57It's pretty amazing
07:58Okay.
07:59Hey
08:01Ah
08:03oh
08:04Huh?
08:06Ah
08:07Thank you for watching
08:37Thank you for watching
09:07Thank you for watching
09:37This show is brought to you by the following sponsors
10:07Today's dish is grilled tofu in oil.
10:14Cauliflower and pork with mushroom dressing
10:16Wakame seaweed chawanmushi
10:18When I was little, I used to steam potatoes with this and eat them with butter.
10:25Nice
10:26Isn't that good?
10:26Let's eat it next time
10:27It was delicious
10:28Okay, let's start with the cauliflower and pork mushroom salad.
10:37Speaking of mushroom salad, bamboo shoots are the norm.
10:42I tried it with pork and cauliflower and it was pretty good.
10:47Is it not difficult?
10:48Cut the pork into small pieces and sprinkle with salt
10:55It's spicy
10:59Is this okay?
11:05It turned out a nice color
11:07White miso
11:08Red miso
11:11egg yolk
11:13good?
11:14please
11:15sugar
11:17Make it two
11:19Wow
11:20Here you go
11:21So when you put this on the fire,
11:23If you boil it for too long, the eggs will fall apart, so be careful not to put it in the shade.
11:31Like chocolate
11:33No, not curry.
11:35It's like curry
11:37oh
11:51Wow
11:55Yes, meat please
11:58Cauliflower please
12:01It looks like a good snack
12:04yes
12:05yes
12:07That's fine.
12:08Done
12:09Okay
12:10Next is grilled tofu in oil.
12:14Coat the tofu with potato starch and fry in oil.
12:19Deep-fried tofu?
12:22You have it
12:23But this is grilled.
12:25Yeah
12:26I wonder what will happen
12:27Pour thick broth over the meat and enjoy the thick part.
12:32It's hot three times
12:35Ufufufu
12:36Okay then
12:37Dried sardine smells nice
12:39Yes
12:40Aren't dried sardines and sardines the same thing?
12:43Yeah
12:44Tashikane
12:47Yeah
12:48Is the east dried sardines?
12:55Nishi is a dried sardine
12:57It was dried sardines.
12:58Yeah
12:59It was dried sardines
13:01It was dried sardines
13:07Makeup
13:08Makeup
13:09Makeup
13:10Makeup
13:11Yeah
13:12Feels good
13:13Yeah
13:14Unbearable
13:17Yeah
13:18Where, where?
13:23Oh, it's like Omachi
13:25a
13:26Okay.
13:27Perfectly cooked
13:28Yeah
13:29The sound
13:30Um...
13:31Prepare the dashi
13:33Lots of it?
13:35Roppai dashi mirin 1
13:371 tablespoon soy sauce
13:38It's 4 parts dashi
13:39Hmm
13:40That's all
13:41Hmm
13:45Yoshio
13:46Yeah
13:47Two cups of dashi please
13:48Yes
13:51Hmm, nice smell
13:54soy sauce
13:55soy sauce
13:56soy sauce
13:58yes
13:59yes
14:00Dashi
14:01Dashi
14:03Yeah
14:06And then
14:07Yoshinari
14:08yes
14:09And finally this guy
14:11Here it comes
14:13And next is
14:14last
14:15Wakame Chawanmushi
14:17yes
14:18I tried using new wakame seaweed and chikuwa together to make chawanmushi.
14:31ah
14:33I'm hungry
14:34yeah?
14:35I'm hungry
14:36I'm hungry
14:37Hmm
14:39Wakame seaweed
14:41Delicious and melts on the tip of your tongue
14:44It's different from the ones with various ingredients.
14:48The flavor of the eggs is still there
14:50Hmm
14:52That's why I keep it so simple
14:55This is my first time trying wakame chawanmushi.
14:56hey
14:57more
14:58Ginkgo and
15:00Shiitake mushrooms
15:04What else?
15:06Candied chestnuts
15:09picture?
15:10There's no ginkgo in it.
15:11Is it in?
15:12Hokkaido
15:13Is that so?
15:14Yeah
15:15Huh?
15:17Does it contain candied fruit?
15:19Yeah
15:21Ah something
15:22I feel like I've always wanted to do this
15:24Doesn't it look like pudding?
15:25yes
15:26This work
15:27That's nice
15:28I wanted to do this process
15:30Huh? Since before I was born?
15:32No, I think since I was born
15:34first time?
15:35First time doing this
15:36I feel like I've been longing for it
15:39I feel like I've been longing for it
15:43It will be steamed from now on
15:45Don't put the lid on the bowl
15:47Cover with aluminum foil
15:50This way no water will get inside
15:55Okay
15:56Finally, it's this kid's turn.
15:58Wow, I'm looking forward to it
16:01Chawanmushi
16:03Wakame seaweed
16:05Yes yes yes
16:06So?
16:07Let's go
16:08Let's go
16:09Let's go
16:10Okay.
16:11ah
16:12Like this
16:13Please enjoy your first lid.
16:15This
16:16Like a robot
16:17Like a fusion
16:21Congratulations for the first time
16:23thank you
16:24Thanks to you
16:25Yes, thanks to you
16:33Cheers!
16:39Cheers!
16:40Cheers!
16:44Yeah
16:48Hmm
16:50Hmm
16:51Hmm
16:52Um
16:53What is it?
16:54It's tofu
16:55Pour hot broth over it
16:56I'll eat the hot part.
16:58Let's eat
16:59Let's eat!
17:00Pufferfish
17:04Pufferfish
17:05Yeah
17:07Yeah
17:08Two ricocha
17:10Well, it's definitely different.
17:12What is fried dashi?
17:14Hmm
17:15The soup stock is added to the two takuriko.
17:16delicious
17:17Hmm
17:19Hmm
17:20It's packed tightly
17:21Tofu is
17:22Yeah
17:23Charm?
17:24Charm attached completely
17:26Something like that
17:27Something like that
17:28I was holding
17:30When you receive it
17:31Drizzle with squeezed ginger
17:32Well up and down
17:33I'll mix it up.
17:34That's right, that's right
17:35top and bottom
17:36top and bottom
17:37first
17:38First, just like this
17:39First of all, I ate it as it was.
17:40Yeah
17:41Ah
17:42A little loose
17:45Yeah
17:46real
17:47I'll enjoy having this
17:48Wow
17:52Ahh, delicious!
17:53Hmm
17:54still
17:55Ah, let's go
17:56As it is
17:57Let's just do it for a little while
18:00So, Jogg
18:02It suits me
18:04Let's add a little more
18:07Hmm
18:10That's great
18:14good
18:14delicious
18:16It was surprisingly easy
18:20What?
18:22Chawanmushi
18:22it was?
18:26Yes, it's a steamer.
18:27The first steamer
18:29I thought I could make something
18:32On a daily basis
18:33Let's eat
18:35The grain of the wood
18:36The pork is fresh
18:42By the grain of the wood
18:43I'll enjoy having this
18:44a
18:47fit
18:49It fits better than you'd imagine
18:52What?
18:53Pork
18:54delicious
18:56delicious
18:57Hey
19:02Hey
19:03Yeah
19:05Hmm
19:06Ah
19:08If you eat meat, have you eaten rice?
19:11Yeah
19:11No, the food is delicious
19:17Yeah, delicious food and
19:19I tried it with pork and cauliflower.
19:24This is also quite good
19:27Quite
19:29No, thank you
19:30Not easy
19:31No, it's like a new standard
19:33delicious
19:34It's delicious
19:41Hey there
19:48thank you
19:49you're welcome.
19:51Wow
19:59I had something like this at home.
20:03Ugh
20:04nostalgic
20:08there were?
20:09there were
20:09There was last week
20:12Last week, I was at home
20:14Hey
20:15No, things are gradually getting smaller
20:21Yeah
20:22Is there a room with so many things in it right now?
20:28But
20:29Hey
20:30But it all comes in here
20:33Music, books, and videos
20:38Hayashi-kun is in my room
20:44There's no TV or telephone.
20:46picture
20:47Huh?
20:49When I live alone
20:52The first phone call
20:54Hey
20:55Yeah
20:55Wow, this is the era
20:59To come so early
21:00Yeah
21:01Yeah
21:02I can't keep up anymore
21:13What?
21:14Hehehe
21:15what?
21:17What what what?
21:18a little bit
21:19narrow
21:19narrow
21:20Yeah
21:22Yeah
21:22Yeah
21:23Yeah
21:23Even if you don't force yourself to change
21:37Well, that's true.
21:41Well, that's true.
21:45This concrete texture
22:04I like concrete
22:10I like concrete
22:12What year was this?
22:19It's 1979
22:22Same good
22:24Yeah
22:28milk
22:30milk
22:34milk
22:34milk
22:40milk
22:41milk
22:46milk
22:47milk
22:48milk
22:50milk
22:50I want to feel a little lost, a little more
23:00And in my memories, you are here with me
23:11And in my reveries
23:16That's all I fancy
23:21It's like the sun
23:46Pessimism comes from emotions, but despair comes from will.
23:53BGM
23:58BGM
24:02BGM
24:05BGM
24:06BGM
24:12BGM
24:13BGM
24:14BGM
24:19BGM
24:20BGM
コメント