- 2 週間前
カテゴリ
📚
教育トランスクリプション
00:00Oh? Omote-san, Ora-san, Omote-san, Omote-san
00:10Yoshio returned from Nagano this morning.
00:14Front, front, front
00:21Front, front
00:26You seem tired, so let's leave you alone
00:31Oh, sorry, I woke you up
00:41Where are you going?
00:44Walking and shopping
00:47I think I'll go too
00:49Isn't it okay if I sleep?
00:51No, no
00:58Ah, there he was.
01:00Ah, it was on my uncle's terminal.
01:05Hmm, I had it at home too, at the time of the department store.
01:13Ah, there he was.
01:15One by one
01:21Mostly
01:25Mostly
01:27Kato
01:31Biyo
01:33Biyo?
01:35Osha
01:37Osha
01:38lol
01:39Thanks
01:54Thank you for watching
02:24Thank you for watching
02:54Thank you for watching
03:24Things are moving on while you're gone
03:40Time flows once you realize it
03:49What happened?
03:54You've gone far away
03:56I haven't been there.
03:58Next week?
04:16British dad is coming home
04:19yes
04:21I see
04:22It's next Saturday
04:26Yeah
04:33Actually,
04:34I might not be able to come back
04:36picture?
04:37sorry
04:38In Matsumoto
04:40There was a foul play event.
04:42I might have to get out.
04:44That's right
04:46Yeah
04:47Yeah
04:48Yeah
04:50Well, if you find out, let me know right away
04:53Yeah
04:54Yeah
04:55Huh? Is it okay? Is it awkward?
04:57It's totally fine
04:59It's okay
05:00Will he come back after all?
05:13Yeah
05:14Uncles
05:15Yeah
05:16I wonder
05:17Yeah
05:18If that happens, I'll move
05:23I agree
05:24Yeah
05:25I agree
05:26Yeah
05:32Well, if that happens, think about it.
05:34Yeah
05:55What is it?
05:56What is that?
05:57n/a
05:58n/a
06:09Okay
06:10Let's go shopping
06:11Yeah
06:12Yeah
06:13Yeah
06:15Let's play Shiritori
06:17Okay.
06:18Yeah
06:19What Shiritori?
06:21Foreign Cuisine Shiritori
06:23Oh
06:25Let's go
06:26French fries
06:29good
06:30Sanratan
06:31Why?
06:32foreign country
06:35good
06:36Indonesia
06:38This show is brought to you by the following sponsors
06:44Sanratan
06:45Sanratan
06:46Sanratan
06:47Sanratan
06:48Sanratan
06:49Sanratan
06:50Sanratan
06:51What's up today?
06:52Um...
06:53Today is
06:54Dried sardine rice
06:56Yeah
06:57Yanagawa chikuwa hotpot
06:59law
07:00Koya tofu and kamaboko
07:02Shiitake mushroom stew
07:04Yeah
07:05Um...
07:06Where is it from?
07:07Let's start with dried sardine rice
07:09Dried sardine rice
07:10Cooking dried sardines in rice makes surprisingly delicious rice.
07:15Surprisingly?
07:16My first dried sardine rice
07:20I see
07:22Then try taking the head off, even vertically
07:26Do you remove the backbone and belly cotton?
07:30I discovered today
07:32I discovered today
07:33Yeah
07:34Yeah
07:35June seems so familiar with the park.
07:39Yeah
07:40Yeah
07:41That couple
07:45Yeah
07:46I didn't sing today
07:48Song?
07:50Yeah
07:52picture?
07:54picture?
07:55picture?
07:56Warm it up
08:09dried sardines
08:11Carrots and water?
08:13Yeah
08:14Yeah
08:15Right.
08:16oh yeah
08:17Add water
08:18And finally
08:19and
08:20Japanese sake
08:22yes
08:23ah
08:24picture?
08:25Nothing
08:28real?
08:29Yeah
08:30it's okay
08:31yeah?
08:32Hehehehe
08:33Good at deception
08:35Next
08:40Koya tofu and kamaboko
08:43Shiitake mushroom stew
08:45How to cook delicious koya tofu
08:47Someone to cook with
08:50partner
08:51Kamaboko and shiitake mushrooms
08:53The trick is to make it taste good.
08:57Make sure the hot water does not come into direct contact with the koya tofu.
09:00Fill until it is covered
09:02It smells like a drop lid
09:04Look
09:06Look
09:07bath
09:08That's true
09:09Hot spring
09:10Smells good
09:11Ah, it feels good
09:12Huh?
09:13Isn't it hot?
09:14Look
09:15What a cute touch
09:17This is good
09:18Yeah
09:20I want to take a nap
09:22Yeah
09:29Chikkamoto and Oso
09:31Yeah
09:32half
09:33half
09:34Yeah
09:35Ah, a bit at an angle?
09:36Yeah
09:37Stylish?
09:38Stylish
09:43Look
09:45oh
09:48What did you make with Auntie Hiroko the other day?
09:51What is it?
09:53What is it?
09:55Huh, why?
09:56Huh, what is it?
09:57Huh, what is it?
09:58Huh? What? Was it delicious?
10:00Ugh
10:01Yeah
10:04Did you cook properly?
10:06Ugh, ugh
10:07Ugh
10:08Ugh
10:09Ugh
10:12Were you surprised?
10:13In Hokkaido, there is a juice made from kelp extract.
10:16Yeah
10:17Looks delicious
10:18Yeah
10:20I used to drink it a lot when I was little.
10:21Huh, well?
10:22Yeah
10:23Paper pack
10:25Wow
10:27Wow
10:31Something like this, something like this
10:32Wow, like, that's all you drink, right?
10:37Yeah
10:41Japanese sake
10:42What's next?
10:43dashi
10:44Dashi?
10:45Dashi?
10:46sugar
10:47Yes, sugar
10:48soy sauce
10:49yes
10:50salt
10:51Once cooked, add the koya tofu and shiitake mushrooms.
10:54Add the kamaboko in order
10:56order
10:57order
10:58order
11:00yes
11:01Ahh
11:03It really stings
11:04Ahh
11:05Shiitake mushrooms
11:06Yes, shiitake mushrooms
11:08Shiitake mushrooms on top again
11:10Hey
11:11If I make this jagged,
11:13Dashi
11:15of course
11:16Of course
11:18I thought the flavor would soak in.
11:21Ahh
11:22delicious
11:24A gentle pig
11:25A gentle pig
11:26yes
11:27Finally, we had Yanagawa chikuwa hotpot.
11:32yes
11:33I make chikuwa, bean sprouts, and vermicelli in the same way as Yanagawa Nabe, using the same dashi stock.
11:40Yeah
11:41It's almost tastier than soil.
11:44Ah, I'll tell you
11:45Yes, miso is a cheap ingredient that looks quite luxurious.
11:52miso
11:53miso
11:54miso
11:55For color, chop up some mitsuba leaves and chop them up.
12:01When you eat it, pour it on top
12:04Minced?
12:06Slice it as thinly as possible
12:11Yeah
12:12Chikuwane
12:13Yeah
12:14go for it
12:15Well, loosen the bean sprouts well and put them in the pot so that they are spread out.
12:21Yeah
12:22Add the chikuwa and vermicelli and stir fry until well mixed.
12:28yes
12:29Be careful as the vermicelli will burn.
12:32Ah, ah, ah, ah, are you okay?
12:35Is it okay now?
12:37Be careful as it will burn
12:39It's burnt
12:40Yeah
12:43How much longer is it good enough?
12:45yes
12:46yes
12:47yes
12:48yes
12:49Kamon, dashi
12:50Yes, here we go
12:51yes
12:52hello
12:54Beat the eggs well, turn off the heat, and cook them little by little, dropping the eggs into small pieces, until browned all over.
13:04And then pour it over the whole
13:07He split it without looking.
13:09Ah, I see.
13:10That's amazing
13:11That's amazing
13:12Like a thread hanging down
13:15Ah, ah, thread!
13:17Ah, very good, very good
13:18Ah, thread!
13:19Yeah
13:20This is just thread
13:22It was bubbles
13:26Yeah
13:27Yeah
13:28Yeah
13:29Yes, cheers!
13:30Yeah
13:31Yeah
13:32It's delicious today too
13:33It's delicious today too
13:34Let's eat!
13:36Let's eat!
13:38Thank you
13:43Thank you
13:45yes
13:47It was long
13:49yes
13:53cheers
14:00It's delicious
14:02I'll enjoy having this
14:08As expected
14:10parent beans
14:13I'll enjoy having this
14:16Hmm
14:20Hmm
14:29Hmm
14:31Something like that
14:38Lunch box
14:40Yeah
14:41Cold freeze-dried tofu
14:43Because I'm eating
14:46Yeah, maybe I don't make much.
14:49Yeah
14:50It feels like I'm eating the real thing
14:52Really
14:54hey
14:55this
14:56Hmm
14:59Hmm
15:00Hehehe
15:03Let's eat
15:05Yeah
15:09let's see
15:10Hmm
15:12Hmm
15:13Hmm
15:16delicious
15:18delicious
15:26delicious
15:27It's delicious
15:28Eriko is so soft
15:30Hmm
15:34You can make it into rice balls
15:41delicious
15:42Eriko's food is delicious
15:44All I can say is it's delicious
15:46Yeah
15:48Hmm
15:49Hmm
15:50You're so kind
15:51Hmm
15:54dashi
15:56Nothing at all
15:57Not today
15:58Even if you look in the refrigerator
16:00You can make dried sardine rice
16:01Dried sardine rice
16:02Hmm
16:03likely to become
16:05Entering
16:10I wonder
16:11It's chikuwa, after all.
16:12Yeah
16:13From loach
16:15Because I say it's good
16:19Marusame
16:20Ah, mitsuba
16:21Hmm
16:25Hmm
16:27Hmm
16:29delicious
16:30delicious
16:31delicious
16:32Yeah
16:33Hmm
16:34Hmm
16:35Have you ever tried Yanagawa Nabe?
16:39Yeah
16:40It's a loach
16:41Yeah
16:42or
16:43Fresh from Asakusa
16:44Eh, is it delicious?
16:45delicious
16:46Hmm
16:48But loach is good too
16:52Chikuwa is also good
16:53Some people might prefer chikuwa.
16:55Huh?
16:56Maybe
16:57It's easy to eat
17:00Hmm
17:01I see.
17:03No, let's go eat sometime
17:04Yeah
17:06Yes, yes.
17:07I've never eaten it
17:09Yeah
17:13Shiitake mushrooms are number one
17:14Hmm
17:15today
17:18Wow, delicious!
17:19Well, maybe it's bean sprouts.
17:21Oh, really?
17:22Yeah
17:24real?
17:25Yeah, it's a bit awkward.
17:26Ufufufu
17:27Grab it today
17:30Hey, do you really have to go pick up Grandma?
17:34Yeah
17:35I told you not to worry about it.
17:39Yeah
17:48Aunt Keiko and
17:50Jun is a bit strange
17:53Yeah
17:55each other
17:58Maybe it's because I don't have that tiring reserve.
18:01Uh huh.
18:02He speaks clearly
18:04But that's
18:05It's the grandmother's concern
18:07Uh huh.
18:11Don't make me worry
18:13I feel like he's thought about a lot of things.
18:16Yeah
18:17That kind of kindness really comes through
18:21Yeah
18:22Yeah
18:31If this time
18:33From the uncles
18:35Even if you say you're coming back to Japan
18:37Yeah
18:38Yeah
18:39Something
18:41I feel surprisingly refreshed
18:44No, no, there's no talk of that.
18:47I see.
18:48Yeah
18:49Are you taking care of me?
18:51Yeah
18:52That's not true.
18:53Yeah
18:54Yeah
18:55Yeah
18:56Yeah
18:57Yeah
18:58delicious
18:59Yeah
19:00Yeah
19:01Yeah
19:02Yeah
19:03Yeah
19:04Yeah
19:05Yeah
19:06Yeah
19:11delicious
19:12Yeah
19:13Yeah
19:32Hey there
19:33thank you
19:35delicious
19:36delicious
19:55ah
19:56there was
20:01Hey
20:05Ohkate
20:07Kiyoshi Kato
20:12What if
20:18Something ahead
20:22Something big is happening
20:25Suppose the two of them were separated.
20:29Yeah
20:31Then
20:33So that we can recognize each other even in pitch darkness
20:40How about encrypting this?
20:45Yeah
20:46Okay
20:52Killerco
20:55Killerco
20:58Shitoshin?
21:03Junda
21:07Shitoshin
21:10Shitoshin
21:11Shi,su
21:15S-s-what is it next?
21:17n/a
21:23Oh, I didn't do anything today
21:25Yeah
21:29This is also good
21:47It was just an ordinary scene
22:01Suddenly I remembered
22:15It was just an ordinary scene
22:17Toushin
22:19Toushin
22:21Toushin
22:23Toushin
22:25Toushin
22:27Toushin
22:29Soushin
22:31I like to drift alone, I like to gaze at flowers
22:48How nice to sing along, lappings of the river
22:53I want to feel a little lost, a little more
23:01And in my memories, you are here with me
23:12And in my revisions, that's all I fancy
23:21It's like the sun
23:26This show is brought to you by the following sponsors:
23:35My aunt came back to Japan the other day.
23:43fun
23:45I feel like our lifestyles are similar
23:51I thought I'd lend you this painting.
23:54Thank you for watching
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