00:00What are we going to do with your hair?
00:02We're going to do an achara.
00:04Can you do it?
00:05Can you do it?
00:06Can you do it?
00:07How do you do it?
00:08We're going to do it.
00:09We know that you're in culinary school.
00:11I know.
00:12I know.
00:13Take charge of the achara.
00:15We'll show you your life skills.
00:18How are you now?
00:20Let's see.
00:22I'm just going to guess.
00:24Are you a filler?
00:26You're going to judge me now.
00:28We'll show you what you're doing.
00:32You're going to try your life.
00:33Let's go.
00:36Let's go.
00:38Let's go.
00:40Let's go.
00:42Let's go.
00:44Let's go.
00:46Let's go.
00:50Let's go.
00:51I don't know what the food is doing.
00:57You're going to have to do it.
01:00You're going to have to do it.
01:01You're going to have to do it.
01:03It's so nice.
01:04It's so nice.
01:05It's nice.
01:06If you're like this,
01:08you can do it.
01:21It's ready for our ingredients.
01:23This is a tickling solution.
01:25But one of the purpose nga
01:28nung ating pag-heat
01:30or pagluluto
01:31doon sa ating tickling solution
01:33is maybe to infuse more flavor.
01:36So ito yung flavor na isang gusto natin,
01:38yung heat from the pepper
01:41at yung aroma nya.
01:43And of course,
01:44para lang din mas maging storage safe
01:48yung ating achara
01:52or buro,
01:53maglalagay tayo ng asin.
01:54And of course,
01:57hindi magiging achara
01:59ang isang achara
02:00lalo na pag noisy ka
02:01pag walang kasukan.
02:04Ako mas more on the
02:06slightly sweeter side
02:08yung preferred.
02:09Hindi sobra.
02:10Oh, hindi naman sobra.
02:11Note lang din po,
02:12pag gagamit tayo ng ganitong technique,
02:14let's make sure na huwag cast iron
02:17or aluminum yung gagamitin nating
02:21stainless,
02:22mas maganda.
02:23or kung yung mga sosyal na mga glass na lutuan
02:28para hindi mag-react yung acid doon sa metal na ginagamit natin.
02:33So antahin lang natin tong umangat.
02:35Simmer lang.
02:36May dala ako ngayon dahil dati akong nagkakalakan.
02:39Wow!
02:40Ayan.
02:41May dala ako mga garapon.
02:42I think this is right.
02:43Para paglalagyan natin.
02:45Oo.
02:46Di ba?
02:47Fairness.
02:48Pwede din natin designan yan.
02:49Oo.
02:50Pwede din natin.
02:51Pakla-pakla.
02:52Baka na umakit eh.
02:54Parang alam ko na ang regalo ng buong tiktropa.
02:57Yes!
02:58Na matakanggam.
02:59Sa Pasko.
03:00Parang pwede ko pang business.
03:02Tapos i-beak ako doon.
03:03Actually, di ba?
03:04Pwede.
03:07Tsaka masarap dito sa experience ninyo.
03:09Kayo mismo yung nagpick ng vegetables.
03:12Oo.
03:13Pwede papaya pa tayo.
03:15Pwede ba silang halo?
03:16Yes!
03:17Okay naman na yung pickling solution ko.
03:19Palamigin lang natin ang content
03:21then pwede na natin yung buso sa inyong mga tsara.
03:23Yan!
03:24Wala akong kanina.
03:25Kanina yan siya?
03:26Kainat o malamit.
03:27Dito yan!
03:28Akin siya!
03:29Ano!
03:30Di ba?
03:31Kainaki niya Jason!
03:32Tip lang din.
03:33Pag siyentong pa mag-a-tsara tayo,
03:34kailangan lahat ang ingredient sa ating submerge.
03:37Kasi ang mangyayari dyan,
03:38kapag may exposed na area,
03:39so hindi siya
03:41mapagprotektahan nung acid.
03:43Ang bulok.
03:44Yes!
03:45Kaya pala ako nabulok.
03:48Submerge!
03:49Hindi ako na-submerge!
03:50O!
03:51O!
03:52O!
03:53O!
03:54O!
03:55O!
03:56O!
03:57O!
03:59O!
04:00O!
04:01Let us know about cherry bloso!
04:03Yes!
04:04It's a big one!
04:06It's a big one!
04:08It's a big one!
04:10It's a big one!
04:34It's a big one!
04:36Please, take it!
04:38Okay!
04:40Let's try the fish!
04:46Smoking!
04:48Perfect for my skin!
04:50Yeah, that's right!
04:52Let's try the steak!
04:54The steak!
04:56Yung mga lutong mo, chef,
04:58ano lang?
04:59Yung ato talaga,
05:00pwede mong i-apply.
05:01Ang ganda yung anong ano yung yun.
05:03Kung ano yung available,
05:04yung pepper...
05:05Yes, sir!
05:26We'll see you next time.
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