Abi Marquez and Chef JR Royol cook Sisig Lumpia and Adobong Lumpia | Farm to Table - video Dailymotion

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Aired (November 9, 2025): In this episode, Chef JR Royol and ‘Lumpia Queen’ Abi Marquez put their skills to the test, turning signature Filipino dishes Adobo and Sisig into unique lumpia recipes. Find out who comes out on top in this fun and flavorful battle!  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00What's up, Chef?

00:02What's up, Chef?

00:04Well, you said it's a big deal.

00:08Right?

00:10So...

00:12I think I just thought to make an adobo.

00:16Ah!

00:18You know, Chef, before my thought process,

00:20since I was a vendor,

00:22what's the flavor

00:24that you want all of them?

00:26You're going to go to adobo.

00:28Ako napunta ako sa sisig.

00:30Ah!

00:32Ano?

00:33Medyo matrabaho nga lang.

00:36So we have here yung ating niya.

00:38Medyo on the jowls ito.

00:40Pork jowls.

00:42Paiigahin natin siya.

00:44Tapos, dapat maluto siya sa sarili niyang mantiga.

00:46Tapos, syempre, yung vinegar,

00:48garlicky na flavors,

00:50yun yung hahabulin natin.

00:52Ayan, so pinapakuluan ko yung

00:54tenga at yung

00:56maskara sa sibuyas.

00:58May unting bay leaf.

00:59Para lang malasa siya.

01:00Kasi dyan na talaga siya maluluto eh.

01:07It would make sense to use mayo as a dip.

01:10Pero, para sa akin,

01:12mataba na kasi yung laman eh.

01:14So, mas may sense sa akin na

01:16suka yung sausawan.

01:18Nakaka-break siya ng richness ng fat.

01:21So, naiga na yung ating water.

01:28What we're doing here is

01:30I'm showing you guys yung technique

01:32na ginagawa ko when I'm doing adobong puti.

01:34So, makikita natin yung brown na yan.

01:36We will deglaze that with water.

01:38We're basically just going to repeat the process

01:41hanggang sa maluto

01:43o hanggang lumabas yung

01:45sariling mantika

01:46ng ating baboy.

01:47Magpaprito ako

01:49konti ng atay.

01:51So, yung atay na may suka

01:53yun yung

01:55pinangpapalasa sa sisig, no?

01:57Tiplahin na natin yung filling.

01:59Sibuyas.

02:01Nagapit ako ng mix ng white at red.

02:03Gusto ko mas gawing lighter yung filling.

02:05Lalihan ko din ng sile.

02:07Yan.

02:08Dalawang klase

02:09kasi iba rin yung dating ng dalawang.

02:11And then later,

02:12i-mash pa natin itong atay

02:14tsaka suka.

02:15Yun yung gagamitin natin pampalasa nito.

02:25So, meron na tayong garlic.

02:27Siyempre, hindi ito magiging adobo

02:28kung wala yung ating billy garden.

02:35And, yung ating corn naman.

02:55Yung ating eggs.

02:59Rice din.

03:01Siyempre, yung pinang-timpla natin doon

03:05yung pinagtatasan ng baboy natin kanina

03:07para pabit-makabit yung laso ng baboy.

03:10Kahit saan ako pumunta,

03:12meron ako palagi na lang

03:13puchilyo,

03:15bench scraper,

03:17tsaka thermometer, no?

03:19Lalo kapag ka magpag-fry

03:21or lumpia,

03:23kailangan sakto

03:25or suwak na suwak yung temperature ng oil.

03:27So, yun yung mag-dedictate.

03:28Kung yung magpiyama pa,

03:29ay magiging pilaw sa loob.

03:31At masasunod na yung labas.

03:33Or, sabay ba silang

03:35yung loob at labas

03:36ay sabay malumoto

03:37at makasarak sa labas niya.

03:39So, kapag naglaluto ako ng lampia,

03:41nasa 3 to 380

03:43yung temperature ng oil.

03:45Drying always away from me.

03:48So, sa temperature ng oil,

03:50nakukuha yung makaganyang texture

03:52yung may blisters.

03:53So, my blisters.

03:54So, my blisters.

03:55So, my blisters.

03:58Depending laid.

04:00So, k Alberta.

04:01ifferuto.

04:09So, my blisters.

04:15To.

04:16So, own.

04:17So,ами mu-shirt.

04:19Nice.

04:21Fino.

Abi Marquez and Chef JR Royol cook Sisig Lumpia and Adobong Lumpia | Farm to Table

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