How to Make Chile Crisp-Glazed Bacon Bites

Food and Wine

Level up your party snacks with this homemade version of the popular Chinese condiment. In this video, Roscoe teaches you how to make Chile crisp-glazed bacon bites, mixing slow-roasted slab bacon bites with homemade Chile crisp featuring dried Japones chiles for a subtle heat. The crispy aromatics give the slab bacon a flavor boost, making it the perfect appetizer to share with friends.

Transcript

00:00We're making our own Chili Crisp. Chili Crisp has always been a popular

00:03condiment used in Chinese homes and restaurants. That's the first commercial

00:06version, Lao Gen Ma, launched in 1997 and then in 2019. Smaller American brands

00:11like Fly by Jing and Momofuku began making their own versions. And next thing

00:16you know, it's everywhere. In this recipe, the crispy aromatics levitate the chilies,

00:20making this slab bacon even better. That's a party snack I can get down on.

00:25Well done, chef.

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