00:00Chili Rihanna means stuffed pepper, but today we're stuffing a casserole dish.
00:03We're starting by layering our poblano peppers in the bottom of the baking dish.
00:05The recipe calls for canned, but today I'm using fresh.
00:08Sprinkle half of your Monterey and cheddar cheese on top and then add the rest of your poblano peppers.
00:11It's like a big stuffed pepper.
00:12And now let's make our egg mixture.
00:14Evaporated milk, a few eggs, and a yolk, some flour, and give it a whisk.
00:18Pour the egg mixture on top and bake for 25 minutes at 350.
00:20Pour the enchilada sauce on top and bake for another 15.
00:23Cover with remaining cheese and then broil until it's nice and melty.
00:25Look at that. These are what cheesy dreams are made of. That smells so good.
00:29Now I need cilantro.
00:30Perfectly crispy, gooey cheese.
00:32And then you have that charred pepper, which really brings it up a notch.
00:37Yeah, that's really good.
00:37If you're looking for an easy weeknight dinner,
00:39this is a great way to serve the family without all the work.
00:42The only thing we're stuffing here is your mouth.
Comments