How to Make Miso Soy Sauce Eggs

Food and Wine

These umami-flavored eggs pair perfectly with any bowl of ramen or rice. In this video, Chloe makes miso soy sauce eggs with a sweet and savory dark soy sauce marinade. After the eggs are boiled over the stove and peeled, they marinate in the fridge for four to eight hours. The result is a simple dish that brings deep flavor and jammy texture to the dinner table.

Transcript

00:00Miso eggs are like the most perfect easiest thing that you can keep ready-made in a fridge you just boil

00:05a batch and then ice bath them to stop the cooking then in your container mix warm water white miso

00:10dark soy sauce mirin garlic honey rice vinegar and fresh red pepper peel the eggs once they're cool

00:15I like a seven-minute egg the whites will be firm and set and the yolk is still gonna be jammy inside

00:20them in the sauce let it sit in your fridge for four to eight hours and that's all there is to it

00:23I just added an egg like this to

00:25my ramen order yesterday for lunch these are easily 10 times better

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