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  • 15 hours ago
Perfect for a Mardi Gras party or a normal weeknight, this one-pot soup is packed with smoky flavors and the famous heat of a classic Creole dish. In this video, Chef Roscoe shows you how to make a soulful southern dinner with this recipe for jambalaya soup. Juicy shrimp, aromatic vegetables, a handful of Creole spices, and other flavorful ingredients combine to create this comforting main course.
Transcript
00:00It's carnival time! Let's get some soup! The best way to celebrate carnival season,
00:04the best way to celebrate humanity, is through food. We're making jambalaya soup. Jambalaya is
00:08one of the most important dishes within the southern region because it tells such a great
00:12story. When you throw it in a soup thumb, we're hitting different angles. Now we've got a broth
00:16that's built up. It's not just a rice dish. I'd say those flavors linger a little bit more.
00:21Creole seasoning, the spice from the andouille, even the hit from the trinity. The most important
00:26base to anything soulful. This is a great soup. I would eat this all the time, but I also eat
00:31jambalaya all the time. Can't help it baby. Enjoy your life. Enjoy a bowl of jambalaya soup.
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