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  • 3 hours ago
This new spin on a classic southern appetizer captures all of the fresh and tangy flavors of a caesar salad. In this video, Nicole shows you how to make a tray of caesar salad deviled eggs with creamy caesar dressing, grated parmesan, and chopped parsley. After being topped with crunchy crushed croutons, serve the eggs on a bed of fresh romaine lettuce.
Transcript
00:00Caesar salad in the form of deviled eggs.
00:02Start by boiling your eggs per usual,
00:03shock and peel them, and then cut them in half.
00:05Separate the yolks from the whites and get the yolks to smash.
00:07For the salad effect, add in chopped parsley,
00:09green onions, and grated Parmesan.
00:11Then make it creamy with your favorite Caesar dressing,
00:13a squeeze of lemon, and fresh cracked pepper.
00:15Mix this until well blended, add it to a Ziploc,
00:17and pipe it into the eggs.
00:18For the finishing touch, a topping of crushed Caesar croutons
00:21for the perfect bite of crunch.
00:22It's cute to sell the Caesar salad concept
00:24by placing these on a bed of shredded romaine.
00:26Playing tricks on my brain.
00:27That's a good way to deviled egg and a fun way to Caesar.
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