00:00Turn your daily French bread into garlic soup.
00:02This soup has four heads of garlic, so you know it's gonna be good.
00:06And when things are thickened with bread, you already know it's gonna be a banger.
00:09You're gonna boost in so much more flavor, because think the way that with bread soaks up sauce.
00:13And this is probably one of the most decadent recipes with less than two paragraphs.
00:17Susan Spicer's restaurant Bayona in New Orleans is probably one of the most important restaurants in the southeastern landscape.
00:23It embodied French cuisine while taking local ingredients.
00:27Very similar to what Alice Waters did, brought that punk rock knowledge to cuisine from the southeast.
00:32It's almost African, it's Creole, it's every flavor you can get.
00:35She's a genius. I already knew it was good. I didn't taste it.
00:40Buddy, make this. This is the delicious soup. Don't touch it. Follow the recipe. Well done, Chef.
