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  • 2 days ago
Simple, delicious, and perfect with a cup of coffee, this rich dessert was the personal favorite of an iconic First Lady. In this video, we show you how to make the Jackie Kennedy’s lemon cake with lemon juice and lemon zest baked into the cake batter.
Transcript
00:00This lemon cake was a staple for Jackie Kennedy, so you should make it too.
00:04Cream butter and sugar until fluffy.
00:06Then add eggs one at a time.
00:07Alternate adding your flour and evaporated milk.
00:10Evaporated milk makes your cake more rich and moist.
00:13Switch to mixing by hand, add lemon juice and zest.
00:16Add the batter to a prepared loaf pan.
00:18Bake at 350 for 45 minutes.
00:21This cake is simple, moist, delicious, and perfect for tea.
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