How to Make Hot-and-Sour Soup

Food and Wine

In less than 30 minutes, you could be enjoying an authentic Chinese soup from the comfort of your own home! In this video, Chef Roscoe shows you how to make homemade hot-and-sour soup using thinly sliced pork, protein-rich beaten eggs, and aromatic vegetables. This savory soup is full of comforting flavors and it couldn’t be easier to make.

Transcript

00:00This took 25 minutes. You too can make a beautiful cotton sour soup. You want to take your pork,

00:04put it in the freezer to get it kind of stiff so you can make thin slices. Add that to

00:08your

00:08mushroom simmering broth. Now we're adding aromatics. It just builds flavor profiles.

00:13At the end, gently stir in your tofu. Make a slurry. Then, my favorite part, pull it off the

00:18heat. Stir and slowly pour in beaten eggs. You're taking a protein and drizzling it into a hot broth

00:24and it has turned into ribbons of love. Chef Martin Yan, I'm talking four decades of bringing

00:30Asian American cuisine to the forefront because Yan can cook. Well done, Chef.

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