00:00in your name of the Lord.
00:30We will add 1 kg of beef with buffalo meat
00:35If you want, you can use mutton
00:38We will add some sauce
00:404-5 small, 2 large, 10-12 long
00:433-4 small, 1-4 small, 2-3 small
00:471 teaspoon of garlic
00:502-3 salt
00:53We will add 1 big size
00:57If you have a small lesson, you can take a small lesson, then you can take a small lesson.
01:053 tbsp of water. 3 tbsp of water. 3 tbsp of water. 1 tbsp of water.
01:13After that, we will add water. I will add 3 glasses of water because we need water.
01:23After that, we will mix it well. After that, we will add pressure cooker to high flame.
01:30After that, we will put it in low flame for 15 minutes.
01:34Since this is a big ghost, it will take a little time.
01:37When the pressure cooker is cold, we will open it.
01:41Now, the pressure cooker is cold. We will open it.
01:45And the ghost also check the ghost.
01:48The ghost is very good.
01:52This is very good.
01:54If your ghost is not enough for 5-6 minutes, then we will put it in 5-6 minutes.
01:58Now, what do we do?
01:59The ghost's ghost has been removed.
02:01We will transfer it to a plate.
02:03The lesson is also removed.
02:05We will have to use it later.
02:07Now, the ghost has been removed.
02:09We will put it well.
02:11The ghost has been removed.
02:13The ghost has been removed.
02:15We will put it in a side.
02:17I will keep it for 4-5 minutes.
02:30Now, we will fry the beans in medium-high flame.
02:34We have to prepare the beans for the beans.
02:37Now, we will put the beans in golden brown.
02:40We will put the beans in a plate.
02:44We will put the beans in a plate.
02:47We will put the beans in a side.
02:51You will put it in the fridge.
02:53It will be crispy.
02:55Now, we will add some sauce.
02:575-6 small, 3 large, 3 large, 4 long, 2-3 small, 1 Javateri, 1 teaspoon of shazira, 1 teaspoon of kalimic.
03:072-3 30-30.
03:10We will stir them in low flame.
03:14Then, we will add some water.
03:17So, we will mix it in a little bit.
03:22Then, we will mix it in a tablespoon.
03:24And, we will seventy added 30уры into the them in a flavour.
03:29We willOY the Eddie Tuac up,
03:30within 2 to 1.5 minute темперamen,
03:34use the water,
03:36so I will dilute thename of this cake date.
03:38After that, we will hist Amalpy Ekiko,
03:39we will remove the stove.
03:42We put all theisso groups aside.
03:44we will add a lot of flavor for this time.
03:52Now we will add a good flavor to the taste for 2-3 minutes.
03:59The flavor will be good.
04:02If I am adding a little bit more,
04:05it will be very good to add a good flavor.
04:07We will mix the flavor with low flame and mix the flavor with the taste.
04:13And when we add 4 medium size tomatoes and 5-7
04:33I will add a bit of tomato sauce.
04:35The tomato sauce will also be good and will also be good.
04:39I will add a tablespoon of tomato sauce.
04:43You can use any brand of tomato sauce.
04:47We will mix it well and we will also be good.
04:50Medium to high flame.
04:52As you will also be good, the flavor will be good.
04:57The tomato sauce will also be good.
04:59The tomato sauce will also be good.
05:01We need to mix the tomato sauce.
05:03When it is good, 3 tablespoon of tomato sauce will be good.
05:08I only add a formula for olive oil.
05:11It will be good.
05:13The tomato sauce will be good.
05:15We will also add the tomato sauce.
05:18We will also mix it well.
05:20All the flavor areas are good.
05:23The oil starts to add the flavor.
05:26We will add water.
05:28ڈالیں گے اس cup سے میں نے چاول ناپ کر لیے تھے تو اسی cup سے ہم یخنی بھی ناپ کر ڈالیں گے تقریباً چار cup یہ یخنی ہے اور پانچ cup چاول میں نے لیے تھے تو پانچ cup چاولوں کا ڈبل یعنی کے دس cup ہمیں پانی ڈالنا ہوتا ہے تو یہاں پر میں آٹھ cup ٹوٹل اس میں پانی ڈال کر رہی ہوں چار cup یخنی کے اور چار cup سادے پانی کے اور اسی کے ساتھ ہم اس میں ایک ٹیبل سپون نیمبو کا رس بھی ڈال کریں گے اسے بہت ہی زبردستہ فلیور آئے گ
05:58medium high flame is very good in the water, so we will soak it in the water
06:041 kg of 1 kg of 1 kg of 1 kg of 1-3 kg of water
06:10pour the water and stir it in the water
06:16now we will cover it in medium high flame
06:21we will add half a spoon of 1-2 kg of water
06:26with the water, the flavor will be very good
06:30then the flavor will be perfect
06:33we will cover it in medium high flame
06:37we will add 8-10 minutes
06:40here we will add 8-9 minutes
06:42here the water is completely good
06:44then we will add water
06:46we will add this powder
06:48we will add the flame
06:51gas flame will be low
06:521 tablespoon of kevera water
06:55I have a little food color
06:56this is optional
06:58we will add the fire
07:01and then we will add the fire
07:03and then we will add the fire
07:05so we will add the fire
07:0712-15 minutes for low flame
07:09and then 10-15 minutes
07:11you will leave the fire
07:13and then we will add the fire
07:15which will not be steam
07:17and then we will add the fire
07:19we will add the fire
07:21now we will add the flame
07:23now we will add the flame
07:25about 15 minutes
07:27we will go check the fire
07:29we will open the fire
07:31it will be very nice
07:33and very much fun
07:35and very much fun
07:37the fire is built
07:39it is very easy
07:41you can make it
07:43you can make it for the fire
07:45you can make it for the fire
07:47you can make it for the fire
07:49you can make it for the fire
07:51you can make it for the fire
07:53you can make it for the fire
07:55if you have any more
07:57you can make it for the fire
07:59if you like and subscribe
08:01and subscribe to the channel
08:03and comment on the channel
08:05how you feel like this
08:07you will find the fire
08:09and awesome
08:11and do not like it
08:13you can make it for the fire
08:15if you have any more
