00:00If you love leeks, this recipe finally puts them center stage. A lot of the time, leeks get cooked
00:05down and mixed in as the aromatic to support other meats and vegetables. So I love that in
00:09this melting leeks recipe, the leek is the main event. They get cooked on both sides, making these
00:14really fun spirals before being roasted with garlic, thyme, white wine, vegetable broth,
00:20and seasoning. Let them simmer. They'll wobble a little bit in all the bubbles before roasting in
00:24the oven so they can get soft and tender all the way to the center. A little butter swirled in
00:28finishes the sauce and these leeks are ready for your table. Top them with the sauce to soak
00:32through every layer. Fresh lemon zest, black pepper, and thyme. They're sweet and tender.
00:37Leeks are finally having their moment. That's absolutely delicious.
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