00:00Melting potatoes are my new obsession and these garlic parm ones are a standout.
00:04They get coated with a mix of melted butter and olive oil to make them a little rich and a little crisp.
00:10Then they cook at a high heat while we make a garlicky broth.
00:13That broth is going to get poured right on top of the potatoes along with these little puffs of parm on top
00:19and they roast while soaking up all of that liquid.
00:21They're crusted on the outside and like butter in the middle.
00:24That's a slam dunk. It's got burnt cheese on top. That's so good.
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