00:00This is easy enough for a weeknight but fancy enough for company. So I like using baby potatoes
00:04for this recipe. All you have to do is cut them in half and do it lengthwise so that way you're
00:09making maximum contact with the cut side on the pan. That's going to make them get nice and crispy.
00:13So now it's time to make our delicious marinade. We're going to use the juice and zest of lemon.
00:18You can't work out in while you're doing this too, huh? So we've got our skin-on, bone-in chicken
00:23thighs. Make sure everything has some sauce on it. So when you're cooking with leeks you only
00:27want to use the white and the light green part. They're super delicious. It's also not an ingredient
00:31that people use all the time so it just makes things feel a little bit more fancy. So this is
00:36going to go in the oven at 400 degrees for about 35-40 minutes. So good. Until the potatoes and the
00:42chicken are nice and brown and crispy. That crispy chicken skin, the crispy potatoes, I mean, so good.
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