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  • 3 months ago
Turn the humble carrot into the star of the dinner table! In this video, learn how to make melting carrots with garlic butter. Creamy and tender, these sliced carrots melt-in-your-mouth after baking in an emulsified garlic butter sauce. Garnish with fresh thyme to round out this side dish!
Transcript
00:00Turn the carrots in your crisper drawer into a show-stopping side by making these melting carrots with garlic butter.
00:05If you're hosting over the holidays, these would be perfect because, first off, they make your house smell amazing.
00:10And it takes just 15 minutes of active time, so you can spend your time socializing rather than stressing out about a complicated recipe.
00:16While the carrots are getting nice and tender in the oven, you'll make this garlicky sauce that'll go in during the last few minutes of their cook time to get them nice and brazy and flavorful.
00:24Carrots are packed with immune-healthy vitamin A, and adding a source of fat, like butter or olive oil, can make it even easier to absorb.
00:30Plus, they last longer in the fridge than many other vegetables, so keep them on hand because you probably already have all the other ingredients you need for this in your pantry.
00:38This smells amazing.
00:40Mmm.
00:40It tastes amazing, too.
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