00:00Today on Asian Flavors, we are making crispy honey garlic chicken, Asian style, super crunchy, glazed with sticky sweet garlic
00:08sauce.
00:25Let's get cooking.
00:30You'll need 250 grams chicken by all breasts.
00:36Season chicken with salt, pepper, and garlic powder.
00:50Crack egg into the chicken and mix well.
01:05In a separate bowl, mix the soy sauce,
01:11vinegar,
01:15water,
01:19and honey.
01:33Mix well and set aside.
01:38Heat oil in a deep pan.
01:42Fry the chicken pieces in batches until golden brown and crispy.
01:46It's like a classic.
02:10Cook the том
02:11Double fry for extra crispiness and drain a paper towel.
02:37Now the magic, sort the garlic until golden.
02:51Add the sauce mixture and bring the salt.
03:13Add cornstarch smurry and stir until thick and glossy.
03:38Toss the fried chicken into the sauce until you make it.
03:44Let it simmer for 1-2 minutes so it is thick to the chicken.
04:04And there it is.
04:07Crispy honey garlic chicken Asian style.
04:11Crunchy, sticky, and full of flavor.
04:16If you enjoyed this recipe, hit like, subscribe to Asian Flavors,
04:20and comment what crispy dish we should do next.
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