00:00 I start by combining softened butter with garlic and herbs. I'm using parsley and basil.
00:04 Roll out one can of French bread dough and then spread half that mixture in a thin layer.
00:08 Sprinkle it with some grated parm and shredded mozzarella. Then cut the dough into 12 squares
00:13 and stack them on top of each other. Repeat this process with the remaining dough and the butter
00:17 mixture and place the stacked squares sideways into a lightly greased loaf pan. Bake at 350
00:24 degrees for about 40 to 50 minutes or until it's golden brown and cooked through. If it gets a
00:28 little dark you can cover it with foil before it's done. Buttery, cheesy, crispy on the outside.
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