00:00Welcome back, Kapitbahay!
00:02Let's start cooking!
00:04What recipe are you going to share with us, Kapitbahay?
00:08This is called Lengua Estofado,
00:11which is a favorite of a special person in my life.
00:15Who is that?
00:17One of the men in my life.
00:18Wow, that's a lot!
00:21Let's call him.
00:22Who is that?
00:23Everybody, presenting to you, my daddy!
00:27Daddy Drogon!
00:30Welcome to our house, Daddy Drogon!
00:34I heard that this is your favorite dish.
00:36Of course, it's my mom's favorite.
00:39My grandmother's favorite.
00:40Your grandmother? Isn't your grandmother Spanish?
00:42My grandmother.
00:44So you have Spanish blood?
00:46Yes.
00:47Oh, that's why this is your favorite?
00:49Because this is a Spanish dish.
00:51Do you remember the very first time you tasted Lengua?
00:55I know that Lengua has a special occasion.
00:58So I associate it with Christmas.
01:01Because it's hard to buy beef tongue in Iquitos.
01:04I'm used to this when there's catering.
01:07It's a birthday, right?
01:08I like Lengua's catering.
01:10That's where I first tried it.
01:11Because it's expensive, and it's hard to prepare.
01:13Because the beef tongue, Kapitbahay,
01:16before you cook it, you need to cool it down for a long time
01:19or pressure cook it, right?
01:20So the skin will last longer, and it will soften.
01:23Did you already soften it, Chef?
01:24Yes, it's very soft.
01:26Let's cut it.
01:27For this recipe, we will need
01:31beef tongue,
01:32all-purpose flour,
01:33oil,
01:34onion,
01:35garlic,
01:36crushed tomatoes,
01:38green and black olives,
01:40mushrooms,
01:41beef broth cube,
01:43white wine,
01:44soy sauce,
01:45vinegar,
01:46water,
01:46bay leaves,
01:47sugar,
01:48salt,
01:49and pepper.
01:50Kapitbahay's first step,
01:52you need to boil it for a long time,
01:54about 30 minutes to 1 hour.
01:56That's when it's super soft.
01:58Then, let it cool down a bit.
02:00Then, we'll peel it.
02:01The skin of the beef tongue is not included
02:03because it's hard.
02:05Next, slice the beef tongue into thin pieces.
02:10While waiting for the oil to heat up,
02:13one by one, put the sliced pieces of beef tongue into the flour.
02:18Then, we'll fry it.
02:21The reason why we put flour is so that
02:24when we cook the beef tongue in the sauce,
02:26it won't be too hard
02:27since it already has a coat.
02:29How do you know if it's cooked?
02:31When it's brown.
02:33I'll flip it.
02:35Mikey can really get married now.
02:37Wow!
02:39Who helps you cook at home?
02:41My brother.
02:44He loves to cook,
02:45and I just watch and learn.
02:48How many siblings do you have?
02:50Four.
02:51How many siblings do you have?
02:51I'm the second.
02:52Daddy, when Ms. Alma was young,
02:55did you feel that she's going to be beautiful?
02:58Did she have any signs?
03:00No, she's ugly when she was young.
03:02What?
03:03She's fat.
03:03You're so mean to your daughter.
03:06She's ugly when she was young.
03:07She's fat.
03:08Really?
03:09Yes.
03:10Really? You didn't expect that?
03:12No, I know.
03:12I made a model of her.
03:14Really?
03:15I ramped her up.
03:16Oh, you encouraged her?
03:18I ramped her up with a cake mask.
03:20When I saw her, she was already gliding.
03:22Yes, I can do that.
03:23Yes, you can.
03:24That's your potential, daddy.
03:27In the same oil,
03:29sauté the onion and garlic.
03:32Next, add a spoon of mushroom.
03:35Add the white wine.
03:37You're not allowed to mix it.
03:39Just let the acid or alcohol of the wine evaporate.
03:43Because some people ask,
03:45my daughter might get drunk if she eats that.
03:48That's why you have to let it rest for a while.
03:50About one minute.
03:52So that it won't get drunk.
03:55Yes, so that the spirit of alcohol will be gone.
03:57She's good.
03:57But if you mix it with the food later,
04:00it's really delicious.
04:02Next, add the crushed tomatoes,
04:05soy sauce,
04:05beef broth cube,
04:07green and black olives,
04:08bay leaves,
04:10sugar,
04:11and water.
04:14We're not going to make a soup out of this.
04:15What we're going to do with this sauce,
04:17we'll let it reduce.
04:19Mix the water and the tomatoes.
04:23Season with pepper and salt.
04:25My fellow housemates,
04:27if you remember,
04:28I was with Ms. Alma
04:29in The Right One.
04:33What's this?
04:34Liam really poisoned your brain, right?
04:38Oh my God!
04:39That was two years ago.
04:41Two years ago.
04:42It's been three years.
04:43It's been a long time.
04:44Our bonding is so good, right?
04:46Because we're together almost every day.
04:49Your son was the first one to talk about it.
04:51Yeah.
04:52It's true.
04:52I feel that you're really proud of him.
04:55You didn't think he'd be encouraged to join Pageantree?
04:58He has a full schedule with academics.
05:02I know you talked about Cum Laude.
05:04Yeah.
05:05I think it's even higher.
05:06Cum Laude.
05:07He's a Cum Laude.
05:08And not here.
05:10In New York.
05:11He became a Cum Laude in New York.
05:14Fordham, New York.
05:15After that, I thought I'd relax.
05:18Suddenly, he decided to become a lawyer.
05:20So, I couldn't wake up the showbiz.
05:22Like,
05:23Hey, do you want to be a model?
05:25Or something like that.
05:26No, there's no time.
05:27He's really busy.
05:28He's not interested at all.
05:30He's curious
05:32because he grew up to be a VTR.
05:34Okay.
05:34Is this the right time?
05:36Can I?
05:38Add to the sauce
05:39the fried beef tendons.
05:42If you notice, housemates,
05:43we have vinegar here.
05:46Vinegar,
05:47in sauces,
05:48it's added to avoid spoiling.
05:50For example,
05:51you'll eat it after 3 days,
05:524 days,
05:535 days.
05:53You can put it in the freezer.
05:55It won't spoil right away.
05:57So, let's add vinegar.
05:59And then, you can't mix it.
06:00For 2 to 3 minutes.
06:03So, the vinegar will have an effect.
06:05Why did you add so much?
06:07Just look.
06:09Just look, housemates.
06:10This is good.
06:11Let's cover it.
06:12Then, let it simmer for 5 to 10 minutes.
06:15Then, eat it.
06:16Aside from being a pageant host and an artist,
06:20what else do you do?
06:22Well, after I passed the board for interior design,
06:252014 to 2019,
06:27I did design and build.
06:29It was a bit stressful.
06:30So, I took a break from design and build.
06:33And then,
06:33yeah,
06:34I'm still an artist.
06:36And of course,
06:37I also have a skincare franchise.
06:40It started as a sideline in 2011.
06:43Maybe you can try this.
06:45Of course, right?
06:46It's just a soap.
06:47You can give it to me.
06:49How is this, chef?
06:50There you go.
06:51There you go. It's ready.
06:52Is it ready?
06:53Let's eat.
06:55Let's cook.
06:56Here it is, housemates.
06:58Finally, we'll taste the
07:01Lengua Estufado.
07:02Spell.
07:04Lengua.
07:05Let's eat.
07:07Let's eat.
07:07We're hungry.
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