00:00Something lucky when it comes to food business is this, the chicken!
00:04It's perfect for those who want to start a business this year.
00:08We will launch it here in Suerte Serie.
00:13Oh yes!
00:14We will fly those businesses this year.
00:18Because there's a chicken pack, that's why we will fly.
00:22In Silang, Cavite, a different roasted chicken business is booming.
00:26You can see it on TV, it looks so delicious.
00:28Jenzel, what's the difference?
00:31Is this the one?
00:37Ms. Suzy and Egan!
00:39Yes, you're right.
00:41The chickens here in a Korean style business or restaurant in Silang, Cavite are really popular.
00:49Because of their unique way of cooking chicken.
00:52And because of that, 10 whole chickens are sold out every day.
00:57It's really a check this year, 2025 or Year of the Wooden Snake.
01:01Because this year, businesses that have a chicken pack are lucky.
01:05Because a chicken pack or wings symbolizes that the business will grow or the trajectory of our business will increase.
01:12That's why, let's add more luck, let's add more chickens that are here with us, Sir Marwin Marasigan.
01:20Good morning, Sir Marwin!
01:22Hi ma'am, good morning!
01:23Let's add more luck.
01:25Sir Marwin, I want to know how you cook your grilled chicken here.
01:29But let me ask first, how did your Korean style business start?
01:34So we started in 2022, last year.
01:36So our first products were Korean dishes, Samgyeopsal.
01:42Okay, so your chicken is really popular.
01:44How do you cook it?
01:46I feel like it's one of your best-selling things or food.
01:50We brine it for 12 hours, then we marinate it.
01:54Overnight marinate.
01:57Okay, then this is what it will look like.
02:00Yes, ma'am.
02:01There.
02:02Then we hang it up.
02:04Okay, so we hang it up and we'll put it here in our rocket cooker.
02:10But when did our grilled chicken start?
02:14Actually, we just tried it last month.
02:17Now, I'm introducing it this year.
02:19Okay, so this is where you always cook it.
02:22Since last month, this is where you cook it in a rocket cooker.
02:25What is the difference between this and a rocket cooker, sir Marwin?
02:26The difference with a rocket cooker is that you can use charcoal or gas.
02:34The good thing about it is that it cooks evenly.
02:38And it saves a lot of time.
02:42How many chickens can fit in here?
02:44It can fit around 12 pieces.
02:4912 pieces.
02:50So what is the difference with this, sir Marwin?
02:54There.
02:56The difference with this is that it has less maintenance.
02:59Less? Okay.
03:00It has less maintenance, so you don't have to keep an eye on it.
03:02You just check the temperature, then it will cook for one hour.
03:06One hour.
03:07How many can you cook when you put it in there?
03:09Yes, 12 pieces.
03:1012 pieces.
03:11It will cook at the same time.
03:12Okay.
03:13How much does it cost in our rocket cooker?
03:15In this rocket cooker, it costs around P50,000 including the chickens.
03:21Okay, P50,000 including the chickens.
03:23Yes, all the ingredients.
03:25Sir Marwin, this is the first time I've seen a rocket cooker like this.
03:28Can I hold this?
03:30Yes, ma'am.
03:31Actually, the lid has a hole here at the top.
03:34Yes, to control the heat.
03:35Yes, the heat.
03:36So usually, when we start cooking, how do we use it?
03:40We put the chickens in.
03:42Then we close it, ma'am, so that the heat is intact, ma'am.
03:46Okay, so the heat is intact, and then?
03:48Then, for example, when the temperature rises, we just open it to let it cook.
03:53So it cooks, right?
03:55Actually, Kapusa, when you're here, you can smell the grilled chicken.
04:00It's amazing.
04:01There!
04:02What's special about this chicken?
04:03When we cook our chicken here, or when we grill our chicken,
04:08compared to the usual, right?
04:09When we know it's grilled chicken.
04:11Yes, of course, ma'am.
04:13It's more of a smokey flavor, ma'am.
04:15Okay.
04:16The smoke is just intact there.
04:18The smoke is just there.
04:19The smoke flavor is just there, ma'am.
04:21Yes, because we can see it under the Kapusa.
04:25We can really see that the charcoal is directly cooked here in our chickens.
04:31And it's like, the charcoal is just a little bit used, right?
04:36Okay.
04:36Because, Sir Marwin, this year, the businesses that have chickens are lucky,
04:41what are our plans for our business this year?
04:45So, we have upcoming branches next month,
04:48and in March, we have two more branches that will open.
04:52Wow!
04:52In Cavite as well.
04:53It means that our start of the year is really good, right?
04:56Yes, ma'am.
04:57And because of that, I want to taste it, sir.
05:00So, what can we try there?
05:04There!
05:06Can we try that, sir?
05:08Okay, let's just put it here.
05:10Let's just try this one.
05:12Let's just try this one, okay?
05:14Sir Marwin, how much is one of these chickens?
05:16Ma'am Bali, the pricing is ₱300 for the whole, then ₱150 for the half.
05:22Then, if you're going to have a dining, it's ₱399.
05:26It's included in the unlimited.
05:28It's an unlimited chicken, ma'am.
05:30Okay, it's like a buffet.
05:32Yes, ma'am.
05:33The furnace is soft, and you can really taste the cooking using our rocket cooker, okay?
05:38Yes, ma'am.
05:39It's delicious.
05:40Oh my, sir Marwin, thank you so much.
05:42Oh my, Kapusamay, you got a business idea again.
05:45So, for more food business ideas,
05:47just tune in to your country's morning show where you're always first.
05:51First, cheers!
05:53Let's taste it.
05:55For my luck, let's taste the fish.
05:59Right?
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06:17Thank you, Kapuso.
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