00:00It's breakfast time, Kapuso!
00:02And we're sure that we'll be smiling in our breakfast.
00:06We're already smiling, right?
00:07Yes!
00:07The chicken inasal is so delicious!
00:10Wow!
00:11And this morning, we're going to taste an authentic dish
00:13because we're already live at the birthplace of chicken inasal
00:17in the city of smiles, Bacolod City.
00:19That's right!
00:20So, Susa is ready to taste.
00:22Actually, Ate Sue!
00:23Hi, Ate Sue!
00:24Good morning from Bacolod!
00:26Good morning!
00:28Let's eat!
00:29Yes! Lin and Shaira!
00:31Good morning to all of you!
00:33Good morning, Kapuso of Bacolod!
00:36We're here in the city of smiles
00:38because the smiles of our Kapuso here in Bacolod City are so beautiful.
00:42Oh my! It's so early in the morning.
00:45Chicken inasal!
00:46They really put a lot of effort here.
00:49Sir, what can we say about chicken inasal?
00:51It's so delicious!
00:52It's so delicious!
00:53It's so delicious, right?
00:54There.
00:55What are you putting here?
00:56Chicken oil.
00:57Chicken oil.
00:58Then, you have to eat it with your hands.
01:00Yes.
01:01Yes, you have to eat it with your hands.
01:02Ma'am, is there anything you want to say?
01:03Good morning to all of you in Bacolod!
01:06For me, it's good morning.
01:09Yes, Ma'am! Thank you!
01:11We're here in Bacolod City,
01:13home of Mascara Festival
01:15and the city of smiles.
01:17Chicken inasal is popular here
01:19that's why it's sold everywhere.
01:21Chicken inasal is declared a cultural property of Bacolod.
01:25There.
01:26That's why chicken inasal is so important
01:29in the culture of Bacolod.
01:31The chicken country was adopted here
01:35for those who want to taste authentic chicken inasal.
01:38That's why we're here with one of the pioneers
01:42in selling chicken inasal!
01:45There it is!
01:46Oh my!
01:48I'm so excited!
01:50We have Angelica Magno with us
01:52because she's one of the authentic
01:54or the original seller of chicken inasal.
01:56Angelica, what does inasal mean?
02:00Inasal is cooking using chicken.
02:04Cooking chicken using chicken.
02:06There it is!
02:07This is what we can see.
02:09How long does it take for you to cook these chicken legs?
02:14Yes, Ma'am.
02:15How long does it take?
02:1625 to 30 minutes, Ma'am.
02:17That's a long time.
02:18You have to make an order here.
02:20What's our secret?
02:23Why is chicken inasal in Bacolod so delicious?
02:26It's because we marinate it and cook it properly.
02:29Cook it properly.
02:30Yes, we marinate it.
02:32Marinate it properly.
02:33Let's show them.
02:34We marinate it with soy sauce, vinegar, sugar,
02:39garlic, ginger, and calamansi.
02:42That's why it's so delicious.
02:44Let's show them.
02:45You're just going to cook it?
02:47Yes.
02:48I'm going to cook it for 25 to 30 minutes.
02:52How many pieces can you sell in a day?
02:5520 pieces and 200 pieces.
02:58200 pieces a day?
03:00How much do you sell for chicken inasal?
03:04Chicken legs are 110 pesos,
03:06and chicken breast is 120 pesos.
03:08That's how affordable it is.
03:10You can eat this with your hands.
03:12You'll be full.
03:14This is cooked early.
03:16It's a black Bacolod.
03:19It's a black Bacolod.
03:22It's a black Bacolod.
03:24You know that Bacolods are called seedless mass.
03:27Now, we're going to taste theirs.
03:30For those of you in the studio,
03:32I'm just going to feed you.
03:36It's so good.
03:39This is not their chicken inasal.
03:41This is the liver.
03:44Oh, my.
03:45This is delicious.
03:47How do you eat this?
03:48I can't speak.
03:50Now, we're going to taste the winner of our hearts,
03:54the Bacolod.
03:56From City of Smiles, Bacolod.
03:59We're going to cook the chicken inasal first.
04:02Try it.
04:11Our smiles are even better this morning.
04:14Do you know why?
04:16Because we're going to City of Smiles, Bacolod City.
04:20Our hearts are going to smile even more
04:23because Mommy Sue is ready to bring a surprise.
04:26It's live.
04:28Hi, Mommy Sue.
04:29Hi, Ate Sue.
04:30Have fun.
04:31Eat Balaga.
04:33Eat the chicken inasal.
04:38That's a lot.
04:39We're still here at City of Smiles, Bacolod.
04:43Earlier, we went on a food trip to Manukan Country.
04:46Now, we're here at Bacolod Central Market.
04:50It was built in 1955.
04:52Sometimes, it's called Mercado Público
04:54because it's a maladivisory for those who buy a lot.
04:58They sell their native delicacies here.
05:04You can see different kinds of delicacies here in Bacolod.
05:09These are our hearts here in Bacolod.
05:14Good morning.
05:15Good morning.
05:16Good morning.
05:17Good morning.
05:18I'm not going to cook onions.
05:20I'm afraid of onions.
05:22What did you say?
05:24Good morning.
05:27No, you said there are onions.
05:29Yes, there are onions.
05:30You're selling.
05:31Okay, okay, okay.
05:33Here it is.
05:34Bacolod is known for its City of Smiles.
05:37It's going to be beautiful.
05:39You have to show me what you call a beautiful home.
05:44Hold on, hold on.
05:45That's the secret.
05:48Give me a big smile.
05:51Okay.
05:521, 2, 3.
05:56Yes.
05:58Atalia, you have a beautiful smile this morning.
06:02Put it on.
06:03Put it on.
06:04There you go.
06:07How about this?
06:08Good morning.
06:09Good morning.
06:10There are a lot of eggs.
06:11I'm full of eggs.
06:12I'm full of eggs.
06:13You're full of eggs.
06:15You're full of eggs?
06:16Yes.
06:19Tay, have you been selling here for a long time?
06:22Yes, ma'am.
06:23You have to show me a beautiful home.
06:26Hold on.
06:27I'll cover it first.
06:28Okay, when I say 1, 2, 3, go.
06:31Smile.
06:34Tay, thank you so much.
06:36You have your first T-shirt.
06:39Let's show them.
06:41Oh, my.
06:42The bakaloons here have beautiful smiles.
06:46Good morning.
06:48Good morning, ma'am.
06:49What are you selling?
06:51Kamatis.
06:52Kamatis?
06:53Yes, ma'am.
06:54What is it?
06:55Batis.
06:56Batis.
06:57Batis.
06:58Good morning.
06:59Matahome.
07:00I'm a bakaloon.
07:01Let's smile.
07:02Let's smile.
07:04Matahome.
07:05Home.
07:06Yes.
07:07Matahome.
07:08Home.
07:09You're home.
07:11You're home.
07:12There you go.
07:13Cities of Smiling Bakaloons.
07:15Give me a beautiful smile.
07:22Thank you, ma'am.
07:23You have your first T-shirt.
07:26Thank you so much.
07:27There you go.
07:28We also have a heart here.
07:31What are you selling?
07:33Eggs?
07:34Eggs.
07:35Good morning.
07:36Say hello to your family.
07:38Say hello to your family.
07:40Where are you from?
07:41I'm from Sabang.
07:42I'm from Itlog.
07:43I'm from Itlog, Pulang.
07:44Smile.
07:45Good morning.
07:46You have to smile beautifully.
07:47We have a challenge.
07:48You're known for your beautiful smile.
07:50Cities of Smile.
07:51You have to give me a beautiful smile.
07:59Smile again.
08:03You have your first T-shirt.
08:06Thank you so much.
08:07Let's show them.
08:08Thank you so much.
08:09Thank you so much.
08:10Thank you so much to our Bakaloon Gnomes.
08:12Thank you for accepting us here for the GMA Masterclass.
08:18It should be a true series.
08:20This is what we learned before the election.
08:22Thank you for your beautiful smile and delicious food from Bakaloon City.
08:28You should really experience this.
08:33A beautiful smile and delicious food.
08:36That's why you should visit Bakaloon.
08:39From Bakaloon City.
08:41Let's go back to the studio.
08:43Smile.
08:48Wait.
08:49Wait.
08:50Wait.
08:51Wait.
08:52Don't close yet.
08:53Subscribe to the GMA Public Affairs YouTube channel
08:57to be the first to know the latest stories and news.
09:00Follow the official social media pages of Unang Hirit.
09:06Let's go.
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