Kitchen Kuwentuhan: Kinamatisang Hipon Recipe ni Neil Ryan Sese | Unang Hirit - video Dailymotion

GMA Public Affairs

Painit nang painit ang agawan ng dalawang pamilya sa Cruz vs Cruz, pero ngayong umaga, break muna sa tensyon! Sa UH Kitchen, bibida si “Manuel” o Neil Ryan Sese para magluto ng paborito niyang Kinamatisang Hipon.   Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Hey, what's up? This is my seafood!

00:03What's up, Lena? You told me that this is my seafood.

00:07This is my seafood.

00:09I love seafood.

00:11What are you doing?

00:13Okay, I'll answer that. I'll take care of it.

00:15Really?

00:17Okay, wait.

00:19Just wait.

00:20You're like, you're lucky.

00:22I think I know you.

00:23What are you doing with Manuela G.A.

00:25Afternoon Prime Series on Cruise vs. Cruise?

00:28Yes.

00:29Mga Kapuso, sabay-sabay natin.

00:32I-welcome Kapuso actor, Neil Ryan Sesse.

00:36Welcome sa unang hirit, Neil.

00:39Bati ka muna.

00:40Yes, magandang-magandang umaga sa inyo lahat, mga Kapuso.

00:43At maraming-maraming salamat po sa pagsubay-bay nyo sa Cruise vs. Cruise.

00:48Yes.

00:49Ayan, Neil.

00:50Dahil sabi mo, sagot mo ang seafood namin ngayong umaga

00:52at ang pinag-aagawa namin ni Lynn.

00:54Halika na sa kusina at magluto ka na.

00:57Magluto na si Lil.

00:59Magluto na si Lil.

01:00Ayan.

01:01Ito mo na yung ano.

01:02Apron, Neil.

01:04May budget tayo.

01:05Neil.

01:06May budget.

01:07Kaya pwede ka magsuot na.

01:08Yeah.

01:09Na, Apron.

01:10Ayan.

01:11Ang dawi.

01:12Hipon at a zoo.

01:13Pwede ba sa iyo?

01:16Okay.

01:17Parang kita tayo mag-agawan kasi.

01:19Ano ang lulutuin mo today, Neil?

01:21Siyempre, ang lulutuin natin nga yun ay kinamatisang hipon.

01:24Oh, alam mo parang.

01:25Simpleng-simple lang.

01:26Hindi yan madalas na niluluto.

01:29Yung kinamatisang hipon, parang something.

01:32Alam mo, mahilaga magluto, di ba?

01:34Usually, baboy.

01:35Oh, baboy.

01:36Or manok.

01:37Or isda.

01:39Kasi mga Pilipino, usually ganun eh, di ba?

01:42Yung mga taong mahihilig sa seafood yan,

01:45yung pinaka madali.

01:46Simple lang lulutuin at masarap.

01:48At ikonil, hihilig mo talaga seafood?

01:50Oo, yan.

01:51Sobrang hihilig ko talaga.

01:52Mahilig ako sa seafood yan.

01:54Palagi ko pinakain.

01:55Ah, tama-tama.

01:56Kailan ka nagsimula?

01:57Kasi may business ka ba?

01:58Kaya ko nagkaroon ng seafood business.

02:01Mahilig ako sa seafood.

02:02Kailan ka nagsimula ng business mo?

02:04At saka, ano-ano mga seafood na pinakainya?

02:06Ang dami, no?

02:07Ang dami, actually lahat.

02:08Halos.

02:09Nag-start ako nung during the pandemic, di ba?

02:12Siyempre, nag-stop taping eh, di ba?

02:14Sos wala kong pagka-ibang income, di ba?

02:18So naisipan ko kasi matagal nang in-offer sa akin yung seafood business na yun, nung kaibiga ko.

02:22Sabi ko, wala naman akong alam dyan.

02:25So, eventually, nung ano nga, nung pandemic, tinawagan ko siya.

02:28An-alala ko.

02:29Sabi ko, ano?

02:30Yan.

02:31Luto na tayo.

02:32Diba?

02:33Excited na kami dito sa...

02:34Ano nga?

02:35Kinamati sa...

02:36Since guto mo mga tao.

02:37Kailangan magluto ka kapal sa siya.

02:38Oo, sige, sige.

02:39Oo, okay, okay.

02:40Ayan.

02:41Simulan natin siyempre yung butter, di ba?

02:43Lalagay natin dyan sa kawali.

02:45Huwag lahat.

02:46Huwag lahat.

02:47Huwag lahat.

02:48Huwag lahat.

02:49Huwag lahat.

02:50Huwag lahat.

02:51Huwag lahat.

02:52Huwag lahat.

02:53Yung ano nyan.

02:54Yung heat.

02:55Oo.

02:56Kasi madaling maluto ang lipol, di ba?

02:58Yes.

02:59That's true.

03:00Oo.

03:01So, business mo ang seafood, pero mahili ka rin magluto sa bahay?

03:04Ay, hindi.

03:05Kasi hindi ako madalas magluto kasi yung wife ko masarap magluto.

03:11Ikaw na bahala dyan.

03:13Ako nalang maghugas ng pinggan.

03:15Oo.

03:16But that's good, ha?

03:17Kasi naka-hati nila yung trabaho sa bahay.

03:19Oo.

03:20Kasi alam ko sa kusina, mas maganda yung may katulong ka talaga eh.

03:23Oo.

03:24Dala pag nagluluto ka na.

03:25Ito yung sinasabi ng asawa ko.

03:26May taga-abot man lang, taga-hugas ang mga ginamit mong utensils, ganyan.

03:30Kasi mas masarap sa magluto eh.

03:32So ako nagluluto lang ako pag emergency lang.

03:34At saka yung pabuluto sa bahay.

03:35Yes.

03:36At saka pag wala akong kasama sa bahay.

03:38At saka yung specialty mo, of course.

03:40Oo.

03:41Ayan, nilagay na nilil yung bawang.

03:44Okay.

03:45Diba?

03:46Pag-dapat, pag golden brown lang siya para hindi bitter yung lasa.

03:49Para lumabas yung kanyang talagang aroma.

03:52Pero alam mo, parang lang siya magluto kasi hawak pa lang niya.

03:55Yung confidence.

03:56Alam mo, the confidence when you're cooking, yung iba talaga.

04:00Pag nagluluto ka.

04:01Lagyan natin ng sibuyas yan, blended na siya.

04:03Oo.

04:04Ayan.

04:05Tamo, bango-bango.

04:07Bawang sibuyas pa lang yan.

04:08Grabe.

04:09Grabe.

04:10Amoy talagang kusinang kusina tayo talaga.

04:12Yes.

04:13Tapos ito, yung kamatis natin.

04:15Na-blended.

04:16Blended na rin yan.

04:17Oo.

04:18Para mabilis na.

04:19Para pinong-pino siya.

04:20Ayan.

04:21Kung wala kayong blender, pwede naman tag-tag din yun na lang yan.

04:23Oo, diba?

04:24Oo.

04:25Mas mabilis, mas madalik lang ito.

04:26And then?

04:27Ito naman yung bell pepper natin.

04:29I love bell pepper.

04:30The blender din.

04:31Ay, sarap ng lasa niyan.

04:32Oo.

04:33Sarap-sarap kayo.

04:34Ang pang-pango, diba?

04:35And seafood, masarap.

04:36That's it.

04:37Tapos, yan.

04:38Ito yung seasoning natin.

04:40Seasoning, oo.

04:41Toyo.

04:42Magaling talaga magluto siya ni Susan.

04:44Ay, sobra.

04:45Alam na, alam niya.

04:46Sobrang galing ni Ate Su.

04:48Inuluto niya rin ito.

04:49Sobrang siya magaling kahit anong pwede yung lutuin.

04:51Ito kasi maganda itong lutuin eh.

04:53Pag may bigla kang bisita, ang bilis itong lutuin ito.

04:55Ang bilis kasi itong ipot ako.

04:56Pag gumulunay yung sauce niyan, ilagay mo lang yan.

04:58O, di ba?

04:59Actually, kapag kinain mo ng parang yung parang half-cooked, masarap eh.

05:02Mas masarap.

05:03O.

05:04Mas malambot yung karna niya.

05:05Mas juicy.

05:06Yes.

05:07Yes.

05:08Ayaw ko na o-overcook ang shrimp.

05:09Matigas.

05:10One minute yes, oo.

05:11Ayaw pa naman.

05:12Nagiging robbery siya.

05:13Oo.

05:14Dapat yung pag nag-red na siya, okay na yun.

05:15That's it.

05:16Oo.

05:17Yan, kaya yan, parang kung gusto mo siyang kamay eh, madali matanggal yung shrimp.

05:19Yes.

05:20Yan, lalagay na ni Neil yung atin.

05:22Oo, siyempre yung bida ng putahing ito.

05:24Yung shrimp.

05:25O, di ba? Malaki eh.

05:26Suahe.

05:27Suahe.

05:28O, suahe pa lang siya.

05:29Kasi ayun yung sug po matigas ang laman.

05:30Suahe, okay lang.

05:31Oo.

05:32Ang galing.

05:33Be, alam na alam niya.

05:34Beto.

05:35Ayan na.

05:36You are something new everyday, you see?

05:37Yes.

05:38Okay.

05:39And after that, what we put?

05:40Hintayin lang natin muna.

05:41Pag naluto na siya, tsaka mo ilalagay itong...

05:43Mga dagdag pa.

05:44Oo.

05:45Actually, mga pagtapis na lang yun.

05:46Dagdag na kamatis lang, tsaka bell pepper.

05:47Pag luto na siya, parang may crunch pa, may bite pa yung pagkain.

05:50Yes.

05:51At habang inihintay natin, Neil, na maluto ang kinamatisang hipon mo, kwentuhan muna tayo, Lynn.

05:56Oo nga.

05:57Oo nga.

05:58Yung seafood business mo, kasi totoo ba na may mga pagkakataon na ikaw mismo yung nag-deliver?

06:03Oo.

06:04Sa mga mabibili?

06:05Yes, yes.

06:06During the pandemic kasi, diba?

06:07Ano eh, parang nagkaroon ng shortage sa mga riders, diba?

06:10Yes.

06:11Kasi sila talaga yung bida nung pandemic.

06:13Sila talaga.

06:14Hindi tayo nakakalabas, diba?

06:15So, pag ang dami nag-o-order dun sa seafood namin.

06:17Ikaw na.

06:18Kulang kami ng riders.

06:19Sige na.

06:20Parang makatulong.

06:21Nagbabike kasi ako.

06:22So, parang na-exercise na rin, diba?

06:24Oo, tama.

06:25So, ako nagbabike ako, tapos sinama ko yung mga ibang kaibigan ko na.

06:28Talaga.

06:29Hands-on ka sa business.

06:30At saka hindi motorbike ha, bike talaga.

06:31Bike talaga.

06:32Bike talaga.

06:33Yung nasa likod mo yung pinaka ano, yung container mo nyo.

06:35Yes.

06:36Pero ang galing ni exercise niya.

06:37Exercise niya, business pa.

06:38Mmm.

06:39Diba?

06:40Ayan.

06:41Siya, present sa business mo, Diel.

06:42Busy ka rin sa gym ay afternoon prime series na Cruise vs Cruise.

06:45Talaga pinag-uusapan na trendy ang mga ekssena niyo.

06:48Gaya nito.

06:49Gaya nito.

06:50Gaya nito.

06:52Gaya nito.

06:53Gaya nito.

06:54Pwede!

06:55Gaya nito.

06:56Gaya nito.

06:57Gaya nito.

06:58Action!

06:59Gaya nito.

07:00Eto yung taong mga!

07:01Gaya nito!

07:05Ate binisan ako naman.

07:06What happened there, Miel? You're the most angry.

07:10Wow!

07:12Actually, I was surprised at my family.

07:16My son was angry because Andrea's son was angry.

07:20Why?

07:21Because I was a kid.

07:24I was a kid and I was a family.

07:27You're a baby?

07:28Yes!

07:29That's the story of Truth vs. Truth.

07:33That's right.

07:35I did the story of Mrs. Cruz, Hazel and Penma.

07:40It's a trend online online.

07:42There are many people in real life.

07:45Actually, there are many people in real life.

07:48Many people in real life.

07:50That's right.

07:51The story of our story is based on the story of the whole story.

07:56It was one of our writers.

07:59There are two of them as Mrs.?

08:02Oh my goodness!

08:03No, it's her father's story.

08:06It's one of my children.

08:07Okay, here in the series, you're going to be a manuel.

08:10You're going to be a manuel.

08:11So, you're going to be a new role in this role.

08:14Why?

08:15What do you say to Mrs. Cruz?

08:17Because in real life, you're a good boy.

08:19Yes.

08:20Loyal.

08:21It's so different compared to those who used to be a role.

08:24The story of Mrs. Cruz.

08:25Pulang araw.

08:26Pulang araw.

08:27Sama-sama.

08:28Grabe ka.

08:29Yes.

08:30Yes.

08:31Because when they're commenting on my Facebook,

08:33it's personal.

08:35It's not a good thing.

08:36I mean, it's really fun.

08:37Yes.

08:38It's so true.

08:39The cruelty of your character.

08:41It's so different.

08:42Now, it's so different.

08:44Here in Cruz vs. Cruz,

08:45I'm the manuel.

08:47I'm the one who always cried.

08:50And in I'm the other roles,

08:52I'm the one who always cried.

08:53I'm the one who died.

08:54There's so many people here.

08:56And I'm the one who just remembered.

08:58Here I'm a beautiful girl.

09:00I've done two of them.

09:02But I'm the one who asked everyone,

09:04who's the one who's a piglet?

09:06And I'm the one who's a piglet.

09:08Is it Ferma or Hazel?

09:10Who's the one who's the one who's the one who's the one who's the one?

09:12If they knew all about Cruz vs. Cruz,

09:15They know that I always choose from Felma because Hazel's own taste is really good.

09:22But wait, is it ready?

09:25Yes, it's ready.

09:27We can put it in.

09:29Yes, as I said, we'll add the tomatoes.

09:32Bell pepper.

09:34It's like a crunch.

09:35And bell pepper.

09:36There's an option, you can add some lambuyo.

09:39Biggoy.

09:40Yes, it's a bit of a sipa.

09:43Ayan na.

09:45Depende na sa panlasa nyo yan.

09:47Sugar.

09:48Kung wala.

09:49Pwede na rin wala yan, pero parang maasip lang siya.

09:52Pwede, kailangan para balansin.

09:54Balansihin.

09:55Ito, Neil, habang dinadagdagan mo pa ng konting mga seasoning yan,

09:58imbitahan mo na yung mga kapuso natin na manood ng cruise versus cruise

10:01at mga dapat nilang abangan dito.

10:03Yes, mga kapuso,

10:05kung mahilig kayo sa mga puksaan, sa mga iyakan,

10:09ayan, buwisan ang pride,

10:11subaybayan nyo po ang cruise versus cruise.

10:14At maraming maraming salamat po talaga sa supportan ninyo,

10:18ramdam na ramdam namin,

10:19dahil number one po ang cruise versus cruise.

10:22Wow.

10:23Mga afternoon drama series.

10:25Maraming nakaka-relate.

10:26Maraming.

10:27O, ito na.

10:29Lutunan yung ating ginamatiisang hipon.

10:31Yes, lutunan.

10:33Samplean yan.

10:34Subaybayan po natin mga kapuso ang cruise versus cruise.

10:37Ayan.

10:38Wait!

10:39Wait!

10:40Wait!

10:41Wait!

10:42Wait lang!

10:43Huwag mo muna i-close.

10:44Mag-subscribe ka na muna sa GMA Public Affairs YouTube channel

10:48para lagi kang una sa mga latest kweto at balita.

10:51Ifollow mo na rin ang official social media pages na ang unang hirit.

10:56O, sige na.

Kitchen Kuwentuhan: Kinamatisang Hipon Recipe ni Neil Ryan Sese | Unang Hirit

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