00:00Here it is. It's so hot, right?
00:02Isn't it official that the dry season has started?
00:04I can really feel the heat of the season.
00:07That's why a lot of white sandals are wearing in our FYP.
00:13Really?
00:14One of them is Anjou who posted.
00:16Is that her? Is that Anjou?
00:17No, no, no.
00:18Who is this?
00:19Trending.
00:20Trending.
00:21Trending.
00:22Those white sandals are trending now.
00:26A lot of people are wearing them and flexing their muscles.
00:30Maybe tomorrow, our cameramen will also wear sandals.
00:33Why not? Let's turn off the air conditioner here.
00:35Chef JR is also wearing white sandals.
00:39Chef JR is wearing sandals.
00:41He also has certified sandals boys.
00:44That's why, Chef.
00:45Flex them.
00:46Flex yours first.
00:47Flex it, Chef.
00:50Here it is.
00:51Alright.
00:53As you can see.
00:54A blessed morning, Kapuso.
00:56Are you the most macho?
00:59Here.
01:00These are the people with us.
01:01I also have an entry there because we are with the hardworking,
01:05hardworking cargadors here in Balintawak Market.
01:09They don't need an app or AI to be macho in their profiles, right?
01:16Because they are carrying it here every day.
01:18As you can see, their muscles are very strong.
01:21Let's take a look.
01:22Oh, my God.
01:23Monay.
01:24Very strong.
01:26Right?
01:27Let's take a look, sir.
01:28Oh, wow.
01:30Sir, what's your name?
01:31I'm Rinaldo Iso.
01:33Sir Rinaldo, how long have you been working as a cargador?
01:35It's been 7 years.
01:36That's why.
01:37Your muscles are getting retired.
01:39Let's take a look, sir.
01:40Not yet.
01:41You're still fighting.
01:42Harder.
01:43Harder.
01:44Sir, what's the advantage of being strong?
01:48I feel like I'm the strongest.
01:50Okay.
01:51I love you.
01:52I love you.
01:53Oh, wow.
01:54There are gifts.
01:55There are gifts.
01:56Oh, wow.
01:57Wow.
01:58You're strong.
01:59As you can see, a 30-year-old cargador is very strong.
02:02Sir, what's your name?
02:03Benson Villanuevas.
02:04Sir Benson, how long have you been working as a cargador?
02:07It's been 9 years.
02:089 years?
02:09Yes.
02:10What's the advantage of being a cargador for 9 years, sir?
02:12Maybe my bicep gets bigger.
02:15Oh, bicep.
02:16Yes.
02:17And it's strong, sir.
02:18That's all, sir.
02:19It's strong, right?
02:20Sir, look at me.
02:21As you can see, I'm wearing a mask.
02:24I'm already a cargador, right?
02:26And, Kapusan, of course, I have a surprise for our Sandu Boys here.
02:30Because you're here this morning, I will cook for you.
02:34Let's go, sirs.
02:35Join me.
02:36And, of course, the recipe that we will give to them should be similar to the ones we have here.
02:42This morning, we will make a macho chicken.
02:47So, this is a macho chicken that has a twist.
02:50Because, as I said earlier, we will combine 2 ingredients that you wouldn't have thought of.
02:54Because we will add the tahong.
02:57Alright?
02:58So, when we say machado, the main ingredient is our marinade.
03:03Soy sauce, calamansi, and other flavors.
03:07But this is my technique.
03:08So, we have here garnish.
03:10Our sweet potato.
03:11I will just fry it first.
03:15Once it's soft and brown, I will add our bell pepper.
03:19So, as I said, this is a garnish.
03:22And then, we will also remove it because we're already at the main attraction.
03:29We need to make our putahe delicious this morning.
03:34And after that, we will fry our marinated chicken.
03:41So, we are actually preparing a dish good for 5 persons that will cost around 200 pesos.
03:50So, after our chicken, we will add our onion.
03:57Yes, sir.
03:58And our garlic.
04:03After that, we will add our tomato sauce.
04:08There.
04:09So, I also want to include our tomato sauce in our sangkot so that it will also remove the bitterness.
04:17And our brown sugar.
04:20After that, we will also add the chicken marinade.
04:28Of course, it's a waste.
04:29We don't want to waste the ingredients, especially when we say it's vegetarian.
04:33So, we really need to use all of our ingredients.
04:38So, after that, we will add our tahong.
04:43Right?
04:44This is not your usual combination, I know.
04:47But this one, you have to trust me because this combination really works.
04:53So, we will just let it.
04:54So, let's see.
04:55I'm sure for those of us who cook tahong, for you to know if it's ready, it's when it opens.
05:04So, let's just adjust the seasoning depending on your preference.
05:07And maybe we will just cook this for about 10 to 15 minutes.
05:11After that, here's our macho chicken.
05:16Alright.
05:17So, sirs, how is it?
05:19It's good.
05:20Of course, let's taste it.
05:21Sir, taste it.
05:22Come on, let's taste it.
05:24Let's just sample it because you can't not taste it.
05:28Let me taste the ones that are falling.
05:30It's so exciting.
05:32Right?
05:34It's really worth it, sir.
05:36Of course, it's a must.
05:37Especially if their job is really physical.
05:40This kind of food is healthy, nutritious, and most of all, it's budget-friendly.
05:46Here, sirs, taste it.
05:48There you go.
05:49Sir, take it.
05:50Fight for it.
05:51There you go.
05:52I hope our hardworking Sando boys here in Balintawak Market will like it.
05:59As I've told you, that's not your usual combination but I feel like they'll be impressed.
06:07Is it good, sir?
06:08It's good.
06:10Are you sure it's a winner?
06:12There you go.
06:14Okay.
06:16What can you say, Tai?
06:18It's tiring.
06:19It's tiring, right?
06:20Sir, how about you?
06:22It's good. It's tiring.
06:24It's like you just repeated what Tayron Reynaldo said.
06:28But his cuts are really strong.
06:31It's a pass.
06:33Sir, how about you?
06:35It's really good. You'll be strong.
06:37You'll be strong.
06:38Alright, Kapuso.
06:40It's a pass for our white Sando boys of Balintawak Market.
06:43And of course, I'm sure it's a pass for our parents who cook at home.
06:47For these recipes, tune in to your country's morning show where you'll always be first!
06:53Unang Hirit!
07:17Bye!
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