00:00Mommy, mommy!
00:01Here it is, my child.
00:02Is that okay, mommy?
00:04Yes, this is okay.
00:07I love it!
00:08Isn't it?
00:09Mommy Grace!
00:10Correct!
00:11Everyone's idol is Mommy Grace.
00:12We're okay now.
00:13This Thursday morning,
00:14trending said that Mommy Grace is now trending.
00:18This is the original.
00:19This is okay.
00:20There!
00:21You didn't even wash your headband.
00:23Except for our bob cut hair.
00:26We should have a wig like that.
00:28Yes, that's right.
00:30This is okay.
00:31You'll really be okay.
00:32Correct!
00:33And for Mommy Grace,
00:34this is okay.
00:35Here,
00:36Chef JR
00:37has this okay!
00:40Yes!
00:41This is the okay that we cooked.
00:43Look at it.
00:44It's delicious.
00:45And this is our breakfast this morning.
00:47This is the okay.
00:49It's big!
00:50It's a big okay.
00:51Chef JR is in Malabon
00:52to let us taste
00:53the legendary okay.
00:55Chef, I tried it once.
00:57Is it okay?
00:58Is the okay delicious?
01:01There!
01:03It's really okay, Ma'am Suzy.
01:05You should get it from Mommy Grace.
01:08And this,
01:10it's really big.
01:11It's big and solid.
01:12And it's delicious.
01:14We told you earlier that it's delicious.
01:16And we went here
01:18because they're selling
01:20a giant okay.
01:24We're just here now
01:25in Malabon
01:27to find out
01:28what's in this giant okay
01:30other than its deliciousness.
01:32In fact,
01:33for just P55,
01:35you can get this big okay.
01:38And of course,
01:39it's not just an okay.
01:41We have a super special okay
01:44this morning.
01:45So let's find out
01:46how it's assembled,
01:47seasoned,
01:48and made.
01:49We'll be with
01:50this handsome man.
01:51Brother JR,
01:52come here.
01:53There.
01:54Hello, good morning.
01:55Sir.
01:56Come here.
01:57A blessed morning.
01:58Here,
01:59teach me
02:00how you assemble
02:01or make it.
02:02What we do is
02:03like this.
02:04Okay, sir.
02:05Our super special okay.
02:06Let's put a hole
02:07here.
02:08Okay.
02:09A hole.
02:10There.
02:11It's buttered.
02:12There.
02:13Okay.
02:14So what's the purpose
02:15of putting it?
02:16So that
02:17it has a bottom
02:18and it doesn't stick.
02:19So it falls easily.
02:20Okay.
02:21Actually,
02:22brother,
02:23to be honest,
02:24I just found out
02:25that I'm okay.
02:26Okay.
02:27Because usually,
02:28when I'm okay at home,
02:29it's just together.
02:30Okay.
02:31This is not my process.
02:32So there,
02:33we have
02:34We have
02:35Toge,
02:36Kalabasa,
02:37Shrimp.
02:38There.
02:39But 55 pesos,
02:40our 55 pesos is
02:41the normal,
02:42our regular.
02:43That's the regular.
02:44The inside is
02:456 to 7,
02:46no,
02:477 to 8 pieces of shrimp.
02:48But there's still shrimp in there.
02:49There's, of course.
02:50That's amazing.
02:51That's the thing.
02:52That's what you really sell
02:53where you don't save
02:54your
02:55gifts.
02:56Yes.
02:57And then,
02:58after that,
02:59you'll cover it with galapong.
03:00Yes,
03:01we'll add some more
03:02galapong toppings.
03:03Okay.
03:04Let's put it in.
03:05We've been trying this earlier.
03:06It's falling.
03:07There.
03:08Alright.
03:09So there.
03:10That's why we maintain
03:11its shape like this.
03:12What?
03:13I'll put this aside.
03:14Let me try this,
03:15brother JR.
03:16So galapong.
03:17Here.
03:18This is our galapong.
03:19It's just right,
03:20a thin layer.
03:21Yes,
03:22so that it won't be thick.
03:23Yes.
03:24Then,
03:25our vegetables.
03:27There.
03:30Vegetables.
03:31Then,
03:32a bit more.
03:33Okay.
03:34How many pieces of shrimp,
03:35brother?
03:36About 7 to 8.
03:37There.
03:38If it's big,
03:395 to 6.
03:40Okay.
03:41Just estimate.
03:42It depends on the size of the shrimp.
03:43How long have you been
03:44cooking here
03:45at Concepcion?
03:46It's always been
03:4726 years.
03:4826 years?
03:49Yes.
03:50That's not a joke.
03:51Then,
03:52on a daily basis,
03:53how many okoy
03:54do you get?
03:55How many pieces?
03:56Maybe the weakest
03:57is 200 pieces.
03:58Maybe the strongest
03:59is 400 pieces.
04:00So,
04:01on a normal day,
04:02about 200 pieces?
04:03Yes,
04:04about 200 pieces.
04:05Then,
04:06if there are occasions,
04:07400 pieces increase?
04:08It reaches 400 to 350.
04:09Wow.
04:10Let's try this.
04:11I've been practicing this for a while.
04:13We'll put it
04:14slowly.
04:16There.
04:17How's my grade there,
04:18brother JR?
04:19That's too much.
04:20It's too much.
04:21It's too much?
04:22It's okay.
04:23It's okay.
04:24It happens to handsome guys.
04:25There.
04:26But,
04:27sometimes,
04:28you should have skills.
04:29That's right.
04:30And,
04:31it should be delicious.
04:32Of course.
04:33That's what we'll do.
04:34Earlier,
04:35I cooked a lot here.
04:36Of course,
04:37normally,
04:38they open at 7 AM.
04:39But,
04:40you'll see
04:41that a lot of people
04:42are already waiting.
04:43Brother JR,
04:44let's open it.
04:45Okay.
04:46Let's open
04:47brother JR's shop.
04:48This is
04:49Okoy.
04:50Ma'am?
04:51Hello.
04:52Here, ma'am.
04:54It hurts.
04:55I'll do it.
04:56Ma'am is still complaining
04:57about the size.
04:58That's the
04:59hot one.
05:00The newly cooked one.
05:01Here.
05:02Let's look for
05:03the non-hot one.
05:04Here, ma'am.
05:05Here, sir.
05:06There.
05:07Okay.
05:08Sir,
05:09how long have you been
05:10buying here?
05:11It's been a long time.
05:12It's been a long time?
05:13Yes.
05:14This is
05:15for my job.
05:16Really?
05:17Okay.
05:18I made this for you.
05:19Check if it fits.
05:20Wait, sir.
05:22Sir,
05:23what is this?
05:24How is it?
05:25It's Okoy.
05:26Okoy?
05:27It's Okoy.
05:28Ma'am,
05:29did you win?
05:30Did you win?
05:31How much is the one
05:32we sold, sir?
05:33That's P100.
05:34P100?
05:35That's the super special one.
05:36Super special
05:37with more meat.
05:38Okay.
05:39Here, ma'am.
05:40Let's look, ma'am.
05:41Here, ma'am.
05:42This is Suki.
05:43This is normal.
05:44How many
05:45do you buy
05:46every time you go here?
05:47It depends.
05:48How many
05:49do you buy the most?
05:50Every…
05:51One piece?
05:52If it's all of us,
05:53it's four or five
05:54because there are only three of us in the house.
05:55Okay.
05:56And he's the only one.
05:57Okay, ma'am.
05:58Try that.
05:59It's really Okoy.
06:00It's really Okoy.
06:01It's delicious.
06:02And of course,
06:03we've been here for a while.
06:04You know,
06:05this is the perk of being a chef.
06:06We have access to the kitchen.
06:07We can taste the Anli.
06:09Mmm.
06:10Mmm.
06:11Sound check.
06:12Pass.
06:13Taste.
06:14Winner.
06:15The texture
06:16is really good.
06:17And the mouthfeel
06:18is really pleasant.
06:20Especially if you dip it in vinegar
06:22that they also have.
06:24It's really super special,
06:25Kapuso.
06:26Here.
06:27We're really Okoy this morning
06:29in food adventures like this.
06:30Legendary foods
06:32and people
06:33always appear
06:34in your country's morning show
06:35where you're always the first.
06:37The first to eat.
06:42Eat.
06:43Wait.
06:44Wait, wait, wait, wait.
06:45Wait, wait, wait, wait.
06:46Don't close it yet.
06:48Subscribe to the
06:50GMA Public Affairs YouTube channel
06:52so you're always the first
06:53in the latest stories and news.
06:55And of course,
06:56follow the official social media pages
06:58of Unang Hirip.
07:03Bye.
Comments