00:00Another day, another task for our UH hostmate, Josh!
00:05Hi, Josh!
00:06How are you? Are you ready for your task today?
00:09I mean, of course! Whatever it is, I'm always ready.
00:12Oh, grab the action, huh?
00:14Sige nga, patingin nga ng energy natin diyan!
00:18Tito dance!
00:19Tito dance!
00:20Tito dance!
00:21Yeah, yeah, yeah!
00:23Yeah, yeah, yeah!
00:24Oh?
00:25Yeah, yeah, yeah, yeah!
00:27Yeah, yeah, yeah, yeah!
00:29Ang galing ni Josh!
00:31May aming berog namin, Josh!
00:33Pero grabe, ha?
00:34Pero alam mo, Josh, hindi pa yan ang task mo, ha?
00:38Ito, i-beal na natin. Ano nga ba ang task ni Josh?
00:41Ano kaya to?
00:42Kuya!
00:43I'm ready.
00:46Alright, Josh, ang task mo ay busugin ang UH markup!
00:50UH markada!
00:52Mahilig ka ba mag-youto, Joe?
00:53Mga preto po, mga silog-silog ganyan.
00:56I love breakfast kaya, ayun ba talaga yung naniluto ko.
00:59Sakto, alam mo, dahil makaka-collab mo at tutulungan ka na nag-isang chance ni Susan!
01:07Let's go, let's go!
01:10Ayun na si Mami Sue!
01:11Come over!
01:12Come over!
01:13Come over!
01:14Mag-ready lang ako.
01:15Taas ko ng sleeves ko para...
01:16Yes!
01:17At ito rin, Josh, ang iyong apron.
01:19Thank you!
01:20Para talagang, ayun, ganap-ganap ka nang...
01:22So, just in case, you miss something...
01:24Ako na?
01:25Yeah, well, in the ground.
01:27Mami Sue, what's happening?
01:29Why are you speaking like that?
01:31Because we are speaking in a British accent today.
01:33British accent, alright?
01:34So, don't worry Josh, I got you.
01:36What do you want to cook for today?
01:39So, siyempre ang favorite ko po talaga is sinigang at fried chicken.
01:43Wow!
01:44Kakaiba!
01:45Kaya, pwede bang ngayon ipagsama natin yun?
01:47Ha?
01:48Yes!
01:49Of course!
01:50Let's cook sinigang fried chicken, Josh.
01:52Because, ah, kung yun ang gusto mo, then we cut to anything about it.
01:56Ito na ang mga ingredients natin.
01:58Yes, at para mas fun nga, maging fun ang collab ninyo, ilagyan nga natin ng challenge ang pagluluto nyo.
02:03So, dahil si Josh po ay British,
02:06Mami Sue, kailangan i-guide mo si Josh magluto.
02:09We're the British accent.
02:11Josh!
02:12Saan mo lang mga kami ng British accent mo dyan?
02:14That's good.
02:15Alrighty, so, I think we should start now, how to cook.
02:17Sokno.
02:19Sabi kang...
02:20Are we all ready?
02:21Are we all ready?
02:22Lovely, yeah.
02:23We are ready.
02:24We are so ready.
02:25I am ready, Josh.
02:26Are we ready?
02:27Of course, of course.
02:28Okay, let's begin the procedure.
02:30So, let's do the procedure.
02:31Yeah.
02:32Okay.
02:33Mami Sue, what is the first step?
02:35You have to marinate the chicken with a mix.
02:39With a fish sauce.
02:40With a mix, sinigang mix, of course.
02:43Alrighty.
02:44Fish sauce.
02:45Can you do a favor?
02:46Alrighty.
02:47So, we're gonna do like...
02:48So, we're gonna put fish sauce.
02:49Yeah, you spread it.
02:50Alright, marinate with two teaspoons, I'd say.
02:52Oh, okay.
02:53I'd say.
02:54Okay, do you cook sinigang in whales?
02:57Uh...
03:00And then, you wrap this to the chicken.
03:02And then, we can add this, yes.
03:03Yeah, yes.
03:04You have to do that.
03:05Okay, let's keep in two.
03:06Or else.
03:07Or else?
03:08Or else.
03:09Or else.
03:10Or else.
03:11Or else.
03:12That's really the British.
03:13It's like they're in the middle.
03:15Right?
03:16Okay, and then, after doing that, Josh, you can put it in the boiling oil.
03:20Okay, so we have boiling oil.
03:21We're gonna marinate it.
03:22No need, no need.
03:23You don't need to.
03:24You just like...
03:25We already have a marinate.
03:26This is the prepared, the mix mix.
03:28Oh, yeah.
03:29I came in early, so...
03:30We have this, this morning.
03:32You came in early, and then you'll prepare everything.
03:35Oh, just be careful, huh?
03:36The mantika is very, you know, it's making talsit.
03:39Yeah, you can do it, Josh.
03:40Put everything in the frying pan, and it will cook on its own.
03:55Okay, it's off.
03:57And then, after that, Josh, you have to do the sinigang sauce.
04:02Sinigang sauce, alrighty.
04:03Would you like to put everything in the frying pan?
04:06Yes.
04:07Oh, the frying pan is full, huh?
04:09Frying pan.
04:10Frying pan.
04:11Alright.
04:12That's good.
04:13The frying pan.
04:15The frying pan is over.
04:18Okay, let's wait for that.
04:20You have to make the sauce, the sabaw, okay?
04:23The sinigang sauce.
04:24Yes, yes, yes.
04:25Alrighty.
04:26Sauce.
04:27Can you hear him?
04:28Sauce.
04:29Sauce.
04:30Sauce.
04:31Sauce, yeah.
04:32Why are you like that, huh?
04:34So, should I put all the veggies inside as well?
04:37Yeah, you put the...
04:38Don't put the water.
04:39It's not the sauce.
04:40Oh, yes, yes.
04:41How do you say water?
04:43Water.
04:44Water.
04:45Don't put the water.
04:46Oh, no, no, no, no.
04:47I'll put the...
04:48Ready?
04:49I'll put the eggplant.
04:50Yes, the eggplant.
04:51Yeah.
04:52No, you make kamai kamai now.
04:54You make kamai kamai because the water is clean anyway.
04:56Yeah, the water...
04:57Sure?
04:58Yeah, the water is clean.
04:59I've washed my hands as well, so...
05:00Yeah, yeah, yeah.
05:01I think it'll be fine.
05:02It came in early, early, yeah?
05:03Alrighty, thank you.
05:04So, then you put this...
05:05Ladyfinger.
05:06Ladyfinger.
05:07Alrighty.
05:08Yeah, that's okra in Tagalog.
05:09So, call this?
05:10Because you put the onion and the tomato.
05:12Okay.
05:13And then you put this...
05:14What do you call this?
05:15You know this, right?
05:16You have this in whales.
05:17Beans, right?
05:18Green beans.
05:19Huh?
05:20Sprouts?
05:21Green beans?
05:22String beans, yes.
05:23Oh, string beans.
05:24You're very good, huh?
05:25You're learning fast, huh?
05:26Very good, very good job.
05:27And after that, you can put this cornstarch to make it, you know, saucy.
05:29Saucy.
05:30Oh, is this perfecting the sauce?
05:32Yeah, yeah, yeah.
05:33Saucy.
05:34You put the cornstarch.
05:35Yeah, you put the...
05:36All of it?
05:37All of it, yeah.
05:38So, it will make the sauce saucy and the starchy.
05:41Yeah.
05:42There you go.
05:43And then, you mix it, mix it, mix it, okay?
05:46Alrighty.
05:47You mix it well, okay, Josh?
05:48Because that's your task.
05:49You have to cook it very, very nice, okay?
05:51Okay.
05:52Or else, you'll be...
05:53What else?
05:54You'll be here until next week.
05:56And then, you put the talbos of the watercrest.
06:01Should I put it all, mommy, sir?
06:02Yeah, put everything in the cooking...
06:04Yeah.
06:05Where?
06:06Yes.
06:07Oh, and Shira is helping you, huh?
06:08Yeah.
06:10Making your task easy, huh?
06:11Yeah.
06:12Oh, no.
06:13This is sinigang.
06:14This is because you like fried chicken.
06:17So, we cook this.
06:20Yes.
06:21Fried chicken with sinigang, okay?
06:23Yes.
06:24Then, after that, Josh, you have to taste it.
06:26I can smell it.
06:27It smells so nice.
06:28Really?
06:29Yes, it smells wonderful.
06:30Lovely, huh?
06:31Wow.
06:32I wanna try the soup.
06:33Is it okay if I try the soup?
06:34Yeah, you have to taste it.
06:35Yeah, you have to taste it.
06:36Yeah, you have to taste it.
06:37Did you mix it well?
06:38Yeah, did you mix it well.
06:39Don't worry because the sauce is already boiling.
06:43It's on a boiling point.
06:44Alright.
06:45Really good.
06:46Josh.
06:47That's beautiful.
06:48Yummy.
06:49What? What did you say?
06:50That's beautiful.
06:51That's beautiful.
06:52Lovely.
06:53Okay, Josh.
06:54Looks like it's cooked already.
06:56Let's taste it.
06:57If it's really soft, it's sinigang.
07:01You're not in a long time.
07:02When Justin said, yes, it's lovely.
07:05Lovely.
07:06Lovely and beautiful, yeah.
07:07Why are you always lovely?
07:09Why are you always lovely?
07:10Why are you always lovely?
07:11I don't know.
07:12I think British people love being lovely.
07:13Okay.
07:14That's why.
07:15And because you made your task very successful.
07:20Congratulations.
07:21That's right.
07:22That's right.
07:23Josh, you've already got access to your task this morning.
07:26That's why Josh is still waiting for the next task of Josh.
07:30Here at the beginning,
07:31his fried chicken setup.
07:33Chicken setup.
07:35Sinigang fried chicken.
07:36Tara, let's eat.
07:37Let's eat.
07:38Let's eat.
07:39Let's eat.
07:40Tikman na natin.
07:41Tikman mo na, Shira.
07:42Let's do it.
07:43Ayan.
07:44Fried chicken na sinigang.
07:45You mix.
07:46You mix the other.
07:47Oh, it's saucy.
07:49It's so saucy.
07:52Ikaw, hindi ka pa nakasubscribe sa GME Public Affairs YouTube channel?
07:56Bakit?
07:57Magsubscribe ka na.
07:58Dali na.
07:59Para laging una ka sa mga latest kwento at balita.
08:02I-follow mo na rin ang official social media pages ng unang hirip.
08:06Salamat kapuso.
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