00:00Food Explorers! It's time for parties and reunions!
00:05I'll teach you how to prepare a dish that you can bring to your potluck parties.
00:11This is the first time that I'll show you how to cook a soft-shell crab.
00:17This is what it looks like.
00:22This is what it looks like. It's so soft.
00:24You might think that it's already cooked in a pressure cooker and it's already soft.
00:30But basically, that's its texture.
00:32Usually, when you buy this from other suppliers, the gills are removed.
00:41But because we know here at WaveCress that their filtration is really good,
00:47you can also see how white its color is.
00:52So we won't remove anything from it.
00:55When it comes to dishes like this, the gills are really deep-fried.
01:00This is our cornstarch.
01:02We'll just dredge it all.
01:06Our oil is ready.
01:08Our soft-shell crabs are also ready.
01:10Let's fry them.
01:22Let's fry them.
01:39Our crispy soft-shell crab is ready.
01:42This is the part where we'll add flavor.
01:46You can actually consume this as is.
01:47We're talking about this.
01:49Even if you just dip it in vinegar with spices, it's already jackpot.
01:53But we'll elevate it a bit.
01:56So we have here our peppers.
01:58We also have our garlic and onions.
02:00We'll just saute it.
02:03Then, our bell peppers and green chilies.
02:10Let's pour in some water.
02:12And then, our slurry.
02:18Let's season it with oyster sauce.
02:32Food explorers, it's really easy, right?
02:35I'm sure a lot of people will love this if this is what you'll cook in your potluck this Christmas.
02:41This is the stir-fry soft-shell crab.
02:47This is the stir-fry soft-shell crab.
Comments