00:00Malamig man o mainit ang panahon, ramen is one of our go-to dishes when we are craving for Japanese cuisine.
00:06At kapag ito ang nakahain, talagang napapalaban sa kahainan kahit ang mga kapuso foodies natin.
00:13Una na dyan, sina Bruce Roland at Luis Ontiveros, na satisfied na cravings at protein goals sa Kyusho Ramen.
00:21Bro, balita akong kakatapos mo na ng training ah.
00:24Alam mo, dahil dyan, ako bahala sa'yo dito kasi kailangan natin ng protein, diba?
00:29At akin itong Akatsukuro, itong dalawa sa'yo.
00:32Sa'kin naman yung Laksa, and this is the Chanpon.
00:35Yung spice level naman niya, I think it's just enough.
00:38It's quite creamy, kasi merong coconut milk daw na mix sa soup niya and it's very savory.
00:46So ito guys, medyo uminat na dito kasi napaka-anghang ng pagkain na ito, pero nagugustuhan ko.
00:52Now, what we're trying is the Chanpon ramen.
00:55Hindi siya ma-anghang at all.
00:57And if you're like Bruce, na hindi masyado pang nagtatry or hindi mahilig sa ramen, but you're willing to try,
01:03I think this one is a good starter for your taste buds.
01:09Alam niyo guys, Kuro means black.
01:13And bakit black?
01:15Because here in the Kuro ramen, they use black sesame paste.
01:20Ito tikman natin guys.
01:21Now, baka mag-ramen ako twice a week tayo dito.
01:26Nabating ba kayo Food Explorers?
01:28Don't worry, because our hunt for the best ramen continues.
01:32At mamaya, ramen served in a sizzling dish ang iahain sa atin.
01:39Farm.
01:40Events place.
01:42Dining space.
01:44Dahil sa kakaiba nitong charm at accessible amenities,
01:47talaga namang gagana hanggang tuklasin at pisitahin ang lihim ng kubli.
01:54Bukod dyan, maaari ka rin maki-interact sa ilan nilang livestock.
01:58Ito kasi yung mga, hindi naman sila yung specific breeds ng tupa na magpoproduce.
02:03So, hindi siya practical na gamitin as pang-milk talaga.
02:13Dahil sa aking masayang experience sa kanilang farm,
02:16hahandugan ko sila ngayong gabi ng dalawang dishes na pwede naming pagsaluhan.
02:21So, sinabi natin puchero,
02:23automatic may isip natin
02:26pula.
02:28Tomato-based.
02:29Yung pinaka,
02:32siguro yung na-imagine natin magiging itsura niya at the end.
02:36But, sa pag-inibot nga natin dito sa lihim ng kubli,
02:38nakaka-imagine natin,
02:40may isip natin,
02:41pula.
02:42Tomato-based.
02:43Yung pinaka,
02:46siguro yung na-imagine natin magiging itsura niya at the end.
02:49But,
02:50sa pag-inibot nga natin dito sa lihim ng kubli,
02:52nakakita tayo ng magagandang kalabasaw.
02:54So, naisip ko lang na,
02:56pati hindi magkaroon ng ibang take
02:58sa traditional,
03:00classic,
03:01favorite
03:02na puchero na imbes na pula
03:04or tomato-based,
03:05gawin natin yellow
03:07or pumpkin-based.
03:08Nagawa tayo,
03:09pucherong dilaw.
03:12Uunahin muna natin yung
03:14pinaka-garnish natin.
03:16So, we have a pan,
03:18isang oil.
03:24Isa dun sa mga garnish natin,
03:26yung ating carrots,
03:27imbes na ilaga natin
03:29or pakuluan,
03:30ifafry lang natin para lang
03:31mas mag-caramelize
03:33yung asukal na meron siya
03:34or yung sugar
03:36at maiba lang din yung itsura
03:37ng presentation.
03:38So, habang niluluto natin yung carrots,
03:40yung isa pang
03:41madali mong i-associate
03:43sa puchero,
03:45saging na sabah.
03:48Puchero.
03:58Yung ating cebu, yes?
04:19So, ito yung ating kalabasa.
04:21Yan yung parang
04:22pinaka magiging base
04:23nung sauce
04:25or sarsa
04:26nung ating puchero.
04:28Prepare lang din natin
04:29yung ating bell pepper.
04:42So, ready na yung ating garnish.
04:44Bell pepper,
04:45sabah,
04:46yung ating carrots
04:47tsaka yung sibuyas.
04:49Ngayon dun naman tayo
04:50sa pinaka base.
04:52Lagamitin natin
04:53yung ating kalabasa
04:55and syempre,
04:56yung protein natin,
04:57yung ating baboy.
05:17Tapos yung ating sibuyas
05:18tsaka bawak.
05:29Para lang din
05:30mas ma-enhance yung
05:31pagkadilaw
05:32nung ating puchero,
05:34lagay tayo ng turmeric powder.
05:38Paminta, of course.
05:41Then, seasonan natin
05:42ng toyo.
05:47Sin
05:49at brown sugar.
05:54Pag naamoy na natin
05:55yung bango
05:56nung ating mga pinanggisa,
05:57pwede na natin
05:58lagyan ng stock.
06:03Pakukulan natin to
06:04hanggang lumambot.
06:05Magre-reduce lang din
06:06ang kauntian
06:07and then mamaya,
06:08pwede na nating imash
06:09yung pinaka base
06:10or yung pinaka sauce natin
06:11for our puchero.
06:17Check lang natin.
06:19Kita natin yung karne.
06:22Lumbot na.
06:24Pero yung pinaka importante nga,
06:25kaya siya naging
06:26pucherong dilaw,
06:29yung ating kalabasa.
06:31Lumbot na, malumbot na.
06:33Mash lang natin yan.
06:35So parang in a way
06:36parang kang may
06:38pumpkin soup
06:40na may garnish na
06:41tipak-tipak ng baboy.
06:47Thank you for watching!
06:48If you like this video,
06:49please subscribe to my channel.
06:50See you next time!
06:51Salamat!
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