00:00Alhamdulillah, you can see that our spices are almost fried.
00:04We took 6 to 7 pots, out of which about half a kilo of boondi came out.
00:09Bismillahirrahmanirrahim
00:14This is our Desi Ghee Tadka Naan.
00:18Bismillahirrahmanirrahim, Assalamualaikum friends, I am Farooq Bari, this is Chuffook Secrets.
00:23Today, Alhamdulillah, the wait is over.
00:26For a long time, we have been asked to share the Nahari recipe with you.
00:32So Alhamdulillah, today we have brought a very delicious recipe for you.
00:37How is it made in hotels, what things go in it.
00:41We will share everything with you in detail.
00:43And the video is going to be very interesting.
00:45Watch the video till the end.
00:47Inshallah you will like it.
00:48So let's start making it.
00:51So friends, before making the Nahari, let me tell you that we are making 5 kg of Nahari here.
00:56For which I have taken boneless meat.
00:58In this, we make a slight cut so that the meat melts easily and it is easy to grate.
01:04And in this, we will use water while making Nahari.
01:08Here we will also use plain water.
01:10And we also have to make Nalli Nahari.
01:13So we have melted its guts in this.
01:15So we will also include this broth water in the Nahari.
01:18So that our Nahari will have more taste.
01:21So let's start making it.
01:23So friends, we will make Nahari in this pot.
01:26Bismillahir Rahmanir Rahim
01:27First of all, we have to add 1 kg of Ghee in it.
01:31Nahari is delicious in Ghee.
01:34If you want to make it in oil, you can also take oil.
01:37Let the Ghee heat a little first.
01:40After heating the Ghee, I have taken 600 grams of Onions here.
01:45We are making 5 kg of Nahari.
01:47So here we have taken 600 grams of Onions.
01:50We will put this in it.
01:53And we will fry it until it turns golden brown.
01:57After the Onions are fried, I will show you.
02:02So friends, you can see that the color of the Onions has changed.
02:07So here we will add the meat in it.
02:09Bismillahir Rahmanir Rahim
02:11We have taken 5 kg of meat.
02:14We will add all the meat in it.
02:16We will mix it once.
02:25And along with it, we will add about 40 grams of Garlic.
02:31And 10 grams of Ginger Powder.
02:33We have to use Ginger Powder in it.
02:36Now we have to fry it well for about 7 to 8 minutes.
02:40Let's fry the meat.
02:43After that, I will show you.
02:45So friends, it's been 5 to 7 minutes now.
02:49I will show you the flame.
02:51We have to fry it on a medium low flame.
02:53We will not increase the flame.
02:55If our flame is high, then our Onions will start burning on top.
02:59And it will not be able to fry deliciously.
03:01This is the stage in Nahari that if you want to fry deliciously.
03:05Then your Nahari will be very delicious.
03:08So here we will add more spices to it.
03:12You can see in the spices.
03:14I have taken 75 grams of Red Chilli Powder.
03:16We will add this to it.
03:18And along with it, we will add 25 grams of Kashmiri Red Chilli Powder.
03:22This will change the color of our Nahari.
03:26And along with it, we are adding 100 grams of Salt.
03:31You can set the salt according to your taste.
03:34But if you make it with this ratio, then God willing, it will be perfect.
03:39Now we have added the spices.
03:41Along with adding the spices, we have to fry it for another 7 to 8 minutes.
03:47In the same way, we keep frying it deliciously.
03:50After that, I will show you.
03:52So that the raw taste of our spices is completely gone.
03:58Yes, friends, Alhamdulillah, you can see.
04:00Our spices are almost fried.
04:03You just have to maintain its temperature at this time.
04:08We have to fry it on a very low medium flame.
04:11So that our spices do not burn.
04:13And here we will add the most special item.
04:17Which is used for Nahari.
04:20In which I have cumin, fennel and fennel powder.
04:24The weight of all three is 40 grams.
04:27So we will add it to it.
04:31Bismillah
04:34We will fry it for another 2 to 3 minutes.
04:39After frying it deliciously, I will show you.
04:43Yes, friends, while it is being fried, let me tell you.
04:48The water we have to add to it.
04:50This is the water we prepared from the tap of our yakhni.
04:53And there is plain water in it.
04:55We had 5 kg of meat.
04:57We will prepare Nahari by adding 10 liters of water to 5 kg of meat.
05:00I had taken 4 liters of plain water here.
05:03I balanced 4 liters of yakhni.
05:06And when we make 2 liters of it, we will add it there.
05:09So now what we have to do is
05:11Bismillah
05:13We will add 8 liters of water to it.
05:16And we will increase the flame a little so that it boils.
05:22It will take 1 to 2 minutes.
05:27Till then we will prepare the flour.
05:30So I will show you what we will add to it.
05:33Yes, friends, here we have to prepare the flour.
05:36It is also called flour batter.
05:38So here I have taken fine flour.
05:40Its weight is 700 grams.
05:42And as I told you, we have taken 8 liters of water there.
05:48And we will take 2 liters of water here.
05:50And we will mix it well so that there is no lump in it.
05:55If you do not get this fine flour,
05:57then you can take chickpea flour instead of it.
06:00You can also use besan or red flour by mixing.
06:04But if you get this flour,
06:06then the color of Nahari comes very well.
06:10When the Nahari comes to a boil,
06:12then we will add it.
06:14Then I will show you.
06:16Yes, friends, you can see that it is boiling.
06:20We will quickly add the flour to it.
06:23And then we will keep stirring it.
06:25We have to cook it on medium flame for about 7 to 8 minutes.
06:30You can see the medium flame now.
06:32So that there is a little boil in it.
06:34And you can see,
06:36our Nahari gravy is getting ready.
06:41I will show you after it boils.
06:45Yes, friends, you can see,
06:47Alhamdulillah, it has also started to boil.
06:49You can also see the consistency of the gravy.
06:51When it cooks, our meat will melt.
06:53Then it will be set, God willing.
06:57So now we have to add garam masala to it.
07:00You will get the recipe of garam masala on my channel.
07:04For this, we did not make any special garam masala.
07:07This is the same garam masala that we shared with you.
07:10In which you can prepare this garam masala just once.
07:14And after preparing it, you can use it in everything.
07:19Whatever meat gravy you make, it is a very delicious garam masala.
07:23Now, first of all, we have to lower its flame.
07:26You can see the flame.
07:27We have to keep it on a very low flame.
07:31Because we have to melt the meat.
07:33And it will take about 4 hours for the meat to melt.
07:42After 4 hours, our delicious Nari will be ready.
07:46You can also pack it with flour.
07:49And you must have seen in Nari hotels that it also has a lock.
07:53But we will cover it like this so that the steam does not come out of it.
07:58Now we will leave it on this flame for about 4 hours.
08:03And after 4 hours, our delicious Nari will be ready.
08:06So I'll show you after that.
08:08Yes, friends, 4 hours have passed.
08:10Our Nari is almost ready.
08:12We haven't opened it yet.
08:13Before that, let me show you that we have prepared the ingredients for the garnish.
08:19In which we have taken coriander.
08:21Here we have ginger, green chilies and lemon.
08:25We will use this in the garnish.
08:26And the broth that we made, which we used in the Nari.
08:30And this is the pulp of the pomegranate.
08:32We took 6 to 7 pomegranates.
08:34From which we got about half a kilo of pomegranate.
08:37And we heated half a kilo of ghee separately.
08:40We added a tablespoon of Kashmiri red chili to it and prepared the oil.
08:46With which you can see its brightness has increased further.
08:49So now let's go to our Nari.
08:51Let's open the Nari.
08:54Okay, let me tell you one more thing.
08:56I was talking about Garam Masala there.
08:58When we were adding Garam Masala to it.
09:00The weight of Garam Masala was about 40 grams, which we have added to it.
09:07Okay.
09:10Mashallah.
09:12Mashallah, you can see this.
09:16Turn off the flame first.
09:18Look at this.
09:20Mashallah.
09:22Our Nari is ready.
09:25And we have added oil.
09:29Now let's check the meat.
09:32Bismillah.
09:35Bismillah.
09:36Mashallah.
09:37You can see that our meat has become tender.
09:42Absolutely great.
09:44Okay, first we will take some meat out of it.
09:50And after taking the meat out of it, we also convert the Nari into a small pot.
09:54After that I will show you.
09:56So friends, our Nari counter is set here.
09:59You can see that we have taken out the gravy in the pot.
10:02Our meat has come here.
10:03And this is our Rogan.
10:05Rogan is kept separate at hotels.
10:08Gravy is kept separate.
10:09Okay, we will set three plates here.
10:11In which we will take out a simple Nari.
10:13One is Nalli Nari.
10:14And the third one will be tempered with desi ghee.
10:18So the desi ghee tempered Nari.
10:20First of all, we will cut it like this and put it in it.
10:24Mashallah, you can see the meat first.
10:26Our meat has been tendered very well.
10:29Now, Bismillahir Rahmanir Rahim.
10:32We will put the gravy in it.
10:34See, Mashallah, how great our gravy is.
10:38And on top of it, we are making a simple Nari.
10:41So one Rogan on top of it like this.
10:44Our one plate is ready.
10:46Similarly, we will prepare another plate.
10:49Which we will prepare Nalli Nari.
10:51Mashallah, you can see.
10:53The aroma that is coming there.
10:55Alhamdulillah, it is very delicious.
10:57So Nalli is like this.
10:59Bismillahir Rahmanir Rahim.
11:01See, our Nalli Nari is also here.
11:05And now we will prepare a tempered Nari.
11:08See, it will splatter a little.
11:11Bismillahir Rahmanir Rahim.
11:17This is our desi ghee tempered Nari.
11:21Mashallah.
11:26So on top of it, we will garnish it a little.
11:29On top of all three, you can put whatever you like the most.
11:39So, Alhamdulillah, all three Niharis are ready.
11:42Alhamdulillah, we made this Nari with your love and affection.
11:47We have reached 30,000 subscribers on our channel.
11:50To celebrate this, we have made a small celebration.
11:53We will make packets of this Nari and distribute them on the roadside.
11:58So we hope you liked our video and today's recipe.
12:01If you liked our video, like and share the video.
12:04If you are new to the channel, subscribe to the channel.
12:07Take good care of yourself.
12:08Until the next video, give me permission.
12:10Allah Hafiz.
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