00:00In the name of Allah, the most Gracious, the most Merciful.
00:12Assalamualaikum friends, I am Farooq Ali from Yousuf Shah Food Secrets.
00:17So today we have brought another commercial recipe.
00:19We will prepare Dal Gosht.
00:21How is Dal Gosht prepared?
00:23What all ingredients are used in it?
00:25We will share everything with you.
00:27We have received a donation for this recipe.
00:31We have been told that there is a Darbar of Huzoor Alam Shah Bukhari in Jamaat area.
00:37Let's go there and distribute it.
00:40We will share some clips of it with you.
00:42Dal Gosht is going to be very delicious.
00:44Watch the video till the end.
00:46Inshallah you will like it.
00:48So let's start making it.
00:50So friends, let's start making it.
00:52For Dal Gosht, we have taken 3 kg of Dal and 3 kg of meat.
00:58So we are sharing a 6 kg recipe with you.
01:01So first of all, we will add 1.5 kg to 2.75 kg of Ghee.
01:08Ghee will be a little more in it.
01:13After adding Ghee, you can see that I have cut 1.5 kg of Onions.
01:20We will add it to it.
01:22We don't have to give color to the Onions.
01:24We just have to make the Onions soft.
01:26After the Onions become soft, we will show you.
01:30So friends, I forgot to tell you that I have used Ghee here.
01:35You can take oil if you want.
01:37You can see that the Onions have become soft.
01:40Now I have 3 kg of meat here.
01:43This is the meat without bones.
01:45You can take the meat with bones if you want.
01:47We will add it to it.
01:49And with this, we will add about 50 grams of Ginger-Garlic paste.
01:54And we will add 4 to 5 Bay Leaves.
01:57And here I have Cinnamon.
02:00Cinnamon is about 6 to 7 pieces.
02:03About 1 tablespoon of Black Pepper.
02:05And 1 tablespoon of Cloves.
02:07We will add it to it.
02:08And with this, we will roast the meat well.
02:11We have to roast the meat for about 4 to 5 minutes.
02:14If our meat is roasted well, then I will show you after that.
02:18So friends, you can see.
02:20Alhamdulillah, we have roasted it for about 4 to 5 minutes.
02:24Our meat is roasted well.
02:26So here we will add more things to it.
02:29In which I have prepared 1.5 kg of Tomato puree.
02:32This will go in it.
02:36And in spices, we will add 60 grams of Red Chili Powder.
02:42About 40 grams of Coriander Powder.
02:46And with this, we will add 40 grams of Turmeric Powder.
02:52And now we have to add 60 grams of Salt to it.
02:56If we need salt later, then we will add it later.
03:00You can set the salt according to your taste.
03:02Now I will give the short recipe in the description box.
03:06In which 500 grams of meat and 500 grams of lentil will be there.
03:09It will take about 5 to 6 minutes.
03:11We will roast it.
03:12After that, I will show you.
03:16So friends, it took us about 5 to 6 minutes.
03:20And Mashallah, you can see the brightness of it.
03:23Our spices are roasted well.
03:25So now we have to melt the meat.
03:31So now let's slow down the flame.
03:33And here we will add about 2 to 2.5 liters of water.
03:37Son, increase the flame.
03:41And after adding water, we will mix it.
03:44And after mixing, it will take about 50 to 55 minutes for our meat to cook.
03:49We will cover it and put it on the stove.
03:53And while our meat is getting ready, we have to boil the lentil separately.
03:58I took 3 kilos of chana lentil.
04:00First I soaked it in water for an hour.
04:02After that, I put it to boil in clean water.
04:05Our lentil gets cooked there and our meat gets ready there.
04:09So after that, I will show you.
04:11So friends, we left the meat to cook.
04:14And our lentil took half an hour to cook.
04:18It was cooked.
04:19We took it out.
04:20And the meat, Mashallah, you can see, the meat is also cooked well.
04:24Now we have to roast it a little.
04:27We will increase the flame a little.
04:29And we will roast it.
04:30It will take about 1 minute.
04:32And our korma will be ready.
04:34So after that, I will show you.
04:37So friends, we roasted it for 1 minute.
04:41And Mashallah, you can see its condition.
04:44So now, let's slow down the flame so that it doesn't burn.
04:48And here we have boiled the lentil well.
04:52It is completely ready.
04:54We will add it to this.
04:56I told you that we took 3 kilos of lentil.
04:59Let's mix it well first.
05:03So after mixing it well, now we have to add water to it.
05:10How much you have to keep in it.
05:12I have added about 2.5 liters of water to it.
05:16Let's mix it once.
05:23And along with mixing, we will add mint to it.
05:29I took about half a bunch of mint.
05:32We will add it to it.
05:35We will increase the flame a little so that it boils once.
05:39So friends, you can see that it has started to boil.
05:42Now let's check its salt here.
05:47We added 60 grams of salt in the beginning.
05:50We are adding about 20 grams of salt here.
05:54After setting the salt, we have to mix the lentil a little.
06:01So that our gravy becomes a little thick.
06:05And along with it, we will add 25 to 30 grams of garam masala to it.
06:12Its recipe is available on the channel.
06:15So friends, you can see that our lentil is almost ready.
06:22Now along with it, we will add some chilies to it.
06:26I have taken about 125 grams of chilies.
06:29I have cut them like this.
06:31They will go in it.
06:32We will mix it once.
06:34After mixing, we will leave it on the stove for about 10 minutes.
06:37So that the oil in the lentil comes up.
06:41And after that, our delicious Dal Gosht will be ready.
06:47So friends, we covered it for 10 minutes.
06:50Mashallah, you can see.
06:52First, let's turn off the flame.
06:54Mashallah, look at this.
06:56Our delicious Dal Gosht is ready.
07:01We have to pack it in such a way that we have taken disposable boxes.
07:07In the name of Allah, the most gracious, the most merciful.
07:09In one box, we will put two pieces of meat.
07:11And this is the liver.
07:13And on top of it, we will apply a little oil.
07:15We will pack it like this.
07:18We will cover it.
07:20We will put it in the shopper.
07:22And with it, one roti.
07:27So we have to serve it like this.
07:30In the same way, we prepare all the packets.
07:32After that, we will show you.
07:34Yes, so friends, Alhamdulillah, our packing is also complete.
07:38We have prepared 80 packets.
07:40So now let's go to the court.
07:42Let's show you some clips from there.
07:45Yes, so friends, Alhamdulillah.
07:47We have reached our location.
07:49At the court of Hazrat Alam Shah Bukhari.
07:51Whose court is at Jama Qilat.
07:54So now we have to distribute the food.
07:57So let's go over there.
07:59Let's show you some clips of it.
08:01And here the food has also started.
08:05Mashallah, there is a very big kitchen here.
08:08Where the food is distributed in order.
08:12You can see this.
08:19So let's hope you like our today's video.
08:23If you like our video.
08:25Like the video, share it.
08:27If you are new to the channel, subscribe to the channel.
08:29Take good care of yourself.
08:31Until the next video, give us permission.
08:33Allah Hafiz
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