00:00We have to take out the piece from the center and from here we will take it out.
00:06Look at this.
00:08Look at this.
00:11After flipping it over, we will apply oil on all the tikkas.
00:17In the name of Allah, the most Gracious, the most Merciful.
00:19Peace be upon you, friends. I am Parwari from Yusuf Shah Food Secret.
00:22So today, I have brought another very delicious recipe for you.
00:26We will make tikkas in commercial style.
00:27We will make tikkas in restaurants and at roll points.
00:31We will see how it is made and what all ingredients are used in it.
00:34How much does it weigh?
00:37What spices are used in it?
00:39We will share all these things with you.
00:41The video is going to be very interesting.
00:43Watch it till the end.
00:45So let's start making it.
00:47So friends, as you can see, I have taken 2 chickens here.
00:50That means we have 4 leg pieces and 4 chest pieces.
00:53First, let me tell you that the weight of the chest piece is around 300 to 350 grams.
01:00The weight of the leg piece in the market is around 250 to 280 grams.
01:06We have not washed it yet.
01:09First, we have to apply some cuts to it.
01:11After applying the cuts, we have to wash it.
01:14It is prepared in commercial style.
01:16The cuts are applied in 2 steps.
01:18Half of the cuts will be applied now and the other half will be applied after marinating it.
01:26Now, we have to apply 3 cuts near the thigh.
01:33We will make it round from here.
01:35After making it round, the joint will be slightly cut here.
01:39There will be 2 slight cuts on the back side of the thigh.
01:42Just like this, we have to apply the cuts on the leg.
01:46We don't have to apply any deep cuts on the chest piece.
01:50We will apply 3 slight cuts like this.
01:55We have to lift the wing from here so that we can put it in the skewer easily.
02:00So watch it.
02:02We will apply the cuts on it like this.
02:04In the same way, we will apply the cuts on all the pieces.
02:06After that, I will show you.
02:08After applying the cuts on all the pieces, I have taken water here.
02:12In the name of Allah, the Most Gracious, the Most Merciful.
02:14We will soak it in water.
02:16We have to add about 3 to 4 tablespoons of vinegar in it.
02:21We will also add about 1 tablespoon of salt in it.
02:27We will mix it a little and leave it for about 15 minutes.
02:30Our chicken will also become clean.
02:32Its color will change.
02:34I will show you after that.
02:35So friends, we had left the chicken in vinegar for 15 minutes.
02:39Now we have washed it well.
02:42While it is drying, we will prepare the spices.
02:45We have 8 pieces.
02:47The weight of 8 pieces is about 2 to 2.25 kg.
02:50For which we have to prepare the spices.
02:52Here you can see that I have taken 4 finger sized papaya pieces.
02:56Its weight is about 100 grams.
02:59And along with this, I have taken 15 grams of ginger garlic paste.
03:03About 2 to 2.5 tablespoons.
03:05Here we have taken 10 to 12 green chilies.
03:09About 2 tablespoons.
03:11So we have to grind it together.
03:13Let's put it in the grinder.
03:15And along with this, we will add 60 grams of yogurt.
03:22And along with this, we will add about 3 tablespoons of oil.
03:29You can take oil or ghee.
03:30Now let's put water in it and grind it.
03:34I will show you after that.
03:36So friends, after grinding the green spices, we will add about 2 lemon juice.
03:44And here in more spices, you can see that I have red chili powder.
03:49I have taken about 20 grams.
03:51This is about 2 to 2.5 tablespoons.
03:54And 10 grams of garam masala.
03:56You will get the recipe of barbecue garam masala on my channel.
03:59This is about 2 tablespoons.
04:02And 4 to 4 grams of coriander and crushed ginger.
04:07This is about 1 to 1.5 tablespoons.
04:10And we will add about 2 to 1.5 tablespoons of salt.
04:13The weight of salt is 10 grams.
04:15You can set the salt according to your taste.
04:17We will add everything in it.
04:19And along with this, to give it a good color, we will add a little food color.
04:24So our spices are complete here.
04:26Now let's mix it well.
04:28So friends, Alhamdulillah, you can see that our spices are ready.
04:33This is its consistency.
04:35I will show you after the water comes out of the chicken.
04:40So friends, our chicken is also dry.
04:43The water came out of it well.
04:45Let's add the spices in it first.
04:48We will save some spices in it.
04:53So after adding the spices, let's mix each piece well.
04:56We will also add the spices to the cut we have put inside.
05:04So friends, Alhamdulillah, you can see that the spices have been applied to all the pieces.
05:10Now we will freeze it for at least an hour.
05:13And if you want to freeze it, you can do it for 2 days, 4 days, up to a week.
05:19Whenever you want, take it out and prepare it.
05:22And the spices that we have frozen here, we will use it in the future.
05:27So let me tell you.
05:29Assalamualaikum friends, my name is Zain, as you know.
05:32And the recipe that we share with you, our master has been working in this field for 19 years.
05:38And I have been with him for 7 years.
05:40We have to face a lot of things.
05:43Our master has to face.
05:45So we kept getting your love in the same way.
05:48So we were in your future devotees, Mashallah.
05:49Inshallah, we will share a lot of good videos with you.
05:53And if you watch our video, then share our video more and more.
05:58So that in the same way, we can bring a lot of interesting videos for you.
06:03Yes, friends, we left it for an hour.
06:06We also burned the coal there.
06:08You can see our spices.
06:10Alhamdulillah, it was set well.
06:12So let's start filling it.
06:14This is filled in Chipti Seekh.
06:17Bismillahirrahmanirrahim
06:19First we fill the leg.
06:21People often fill the leg from this side too.
06:24But it is easy.
06:26The piece does not rotate in the ring.
06:28You have to put the piece from this side.
06:30And we have to go from the center.
06:36And we will take it out from here.
06:39Look at this.
06:41If you put this piece in this way, it will not rotate in the ring under any condition.
06:46As you leave it, it will remain like this.
06:49You fill the ring.
06:51We will fill the chest piece.
06:54We will pin it from the bottom side.
06:56Our Seekh will come out from behind.
06:59And from here, we will take it out from the side.
07:03Bismillah
07:06And these are our wings.
07:09We will take it out from here like this.
07:12So you can see this.
07:14Our piece will not rotate at all.
07:17As you leave it, it will remain like this.
07:21It will not rotate in the ring.
07:23We will make more cuts in it.
07:25We will fill more pieces first.
07:27After that, we will show you.
07:29Our coal is ready.
07:32Now we will set the stuff in the ring.
07:36Bismillahirrahmanirrahim
07:39Now we will make four legs and two chests on it.
07:47Because we need space here.
07:49After 25 to 30 seconds, we will change its side.
07:53After that, we will show you.
07:56Friends, now we will change its side.
07:59You can see the color of it.
08:04In the same way, we will roast it from this side.
08:08After that, we will show you.
08:12Friends, it's been a minute since we roasted it.
08:16Now we have to make a cut here.
08:18First, we will make a cut here like this.
08:21We will make a cut here.
08:23And this thigh, we will make it from here too.
08:25And from here.
08:27So that it is well roasted.
08:29After putting it on all four legs, we will make a careful cut on the chest.
08:34I don't have a floor here.
08:36This cut is placed on the table.
08:38In this way, we will make a careful cut.
08:40And we will keep opening the piece slowly.
08:47See this.
08:50In this way, and along with this, we will put a skewer here.
08:56So now, as I told you that we have stopped the spices.
09:00We will put it on it.
09:05You can put as much spices as you want.
09:06Because here, the customer is asked whether you want spicy or normal.
09:12So according to that, spices are applied to it.
09:15We will put spices on the leg in the same way.
09:19And after putting the spices quickly, we will change its sides immediately.
09:25And after changing the sides, we will put spices on the other side in the same way.
09:30And it will take 4 to 5 minutes.
09:33Our delicious tikkas will be ready.
09:35After putting the spices, we turned it over.
09:39And after turning it over, we will put oil on all the tikkas.
09:43So that our tikkas get a delicious shining.
09:46And it remains soft and juicy.
09:50In the same way, we will change its side.
09:53We will put oil there too.
09:55It will take 3 to 4 minutes more.
09:57And our delicious tikkas are ready.
09:59So after that, I will show you.
10:01So friends, Alhamdulillah.
10:03You can see that our tikkas are perfectly ready.
10:07Now let's take it off.
10:09Let's take it inside.
10:11After that, I will show you.
10:13So friends, our leg is here.
10:17And let's take off a chest piece here.
10:20In the name of Allah, Most Gracious, Most Merciful.
10:26So now I will break it and check it.
10:28MashaAllah, you can see.
10:30How soft it is.
10:33It is perfectly cooked.
10:36MashaAllah.
10:38And in the same way, our chest piece.
10:40The spices are well set inside.
10:43And it is perfectly cooked.
10:50And with this, our barbecue roll chutney.
10:54I have shared its recipe with you before.
10:55We will dip it a little.
10:57With roti, chapati, or paratha.
11:02How is it? Did you like it?
11:05MashaAllah, I am very happy.
11:08So I hope you liked our recipe today.
11:11If you liked our video, please like and share it.
11:14If you are new to the channel, please subscribe to the channel.
11:16Take care of yourself.
11:18See you in the next video.
11:20Allah Hafiz.
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