00:00In the name of Allah, Most Gracious, Most Merciful, Peace be upon you, friends, I am Paru Pauri and this is Sufiyan Food Secret.
00:20My name is Zain and as you can see, today we will prepare Matka Gosht.
00:24We will prepare it in beef. It takes some time to cook but it is very delicious and easy to cook.
00:32Insha Allah you will like it.
00:34So let's marinate the meat first.
00:36So here we will prepare the spices for it.
00:40In which you can see, I have taken about 400 grams of onions which I have finely chopped.
00:46First of all, we will put this in it.
00:48We are preparing 2 kg of meat.
00:52So after putting the onions in it, we have to add spices in it.
00:56In which we have taken 1 tablespoon of red chili powder and 1 tablespoon of crushed red chili.
01:02This will go in it.
01:04After this, we will add about 1.5 tablespoons of coriander powder.
01:09We will add this in it.
01:11Here I have ground black pepper, garam masala and cumin powder.
01:17We will add this in it.
01:19I have taken a little less than 1 tablespoon.
01:23We will add 1 tablespoon of turmeric powder in it.
01:27And here I have salt.
01:29I have also used black salt in it.
01:31Black salt will give a very good flavor to it.
01:34So about half a teaspoon of black salt.
01:37And we have added 1 tablespoon of white salt in it.
01:40You can set the salt according to your taste.
01:43Now we will make it in whole spices.
01:45So here I have cut ginger in julienne cut.
01:47And I have also chopped garlic.
01:49We will add this in it.
01:51Here I have taken 10 to 12 green chilies.
01:54Which I have cut.
01:56We will add this in it.
01:58We will add yogurt.
02:04And now we will use mustard oil here.
02:07So we will add about 2 to 3 tablespoons of mustard oil in it.
02:12Now here I have taken 2 kilograms of meat.
02:15I have taken boneless meat.
02:17If you want you can also prepare it in mutton.
02:20Now we will add this meat in it.
02:23And now we have to mix it well.
02:32So Alhamdulillah you can see.
02:34Our spices have mixed well in it.
02:37So after mixing it here.
02:39We will also add tomatoes in it at this step.
02:44I have taken about 400 grams of tomatoes for 2 kilograms of meat.
02:48We will also mix it well.
02:50You can see we have also mixed tomatoes in it Alhamdulillah.
02:54So now we have to leave it for half an hour.
02:57We are preparing it on coal.
02:59So it will take about half an hour to burn the coal.
03:02If you prepare it on flame then you can also do it on flame.
03:05But on coal it is more delicious.
03:08Because the smell of coal comes in it.
03:11So it gives a very nice flavor to it.
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03:26So let's go towards the coal.
03:35So friends you can see Alhamdulillah our coal is ready.
03:40Let's set it a little to keep the pot.
03:48Bismillahir Rahmanir Rahim
03:50So in this way we will set our pots on it.
03:53First of all we will add oil in it.
03:57We have to take about 1 to 1.25 cups of oil in it.
04:02After putting oil in both the pots.
04:05We will let it get a little hot.
04:08And you can see with it.
04:10Here I have taken 3 cloves, 3 small cardamoms, 1 big cardamom, 1 star anise and a little cinnamon.
04:17We will put this in it.
04:19Similarly in this too.
04:22And with this I have taken 3 bay leaves.
04:26We will include half in this and half in this.
04:29Let it get a little hot.
04:312 to 3 minutes the clay pot will take a little time to get hot.
04:34After that I will show you.
04:37So friends you can see our oil is hot.
04:40Our spices are a little stuck.
04:43So now we have to fill it with meat.
04:46Bismillahir Rahmanir Rahim
04:50We will fill half and half meat in both the pots.
04:53We will fill half and half meat in both the pots.
05:01So the spices we have in it.
05:03We will include it equally in both.
05:09After that we will press it a little.
05:19Now we have to cover it.
05:21It is to cover it.
05:23If you want you can seal it by applying flour.
05:27I am covering it directly so that we can stir it in the middle.
05:31And now we will stir it once after 15 to 20 minutes.
05:35After that I will show you.
05:38So friends as you can see it's been about 10 minutes.
05:42We stir it a little.
05:45You also keep in mind that we did not include any water in it.
05:49Tomato and onion water will also be ready in it.
05:58Now we have to cover it again.
06:01It will take about 2 hours.
06:03Its meat will be ready like a roast.
06:07So we have to cook it on this low flame.
06:13After 2 hours when our meat will be cooked.
06:15After that I will show you.
06:19Bismillahir Rahmanir Rahim
06:21Bismillahir Rahmanir Rahim
06:25Bismillahir Rahmanir Rahim
06:27So friends as you can see.
06:29We did not leave the meat to cook.
06:31Our meat is cooked.
06:33And our curry is also ready.
06:35And the aroma is also coming out very nicely.
06:39It is ready.
06:41I will break the meat and show you.
06:43Mashallah you can see.
06:45Its meat is cooked very well.
06:49So now we take off our pots.
06:53We will dish out it.
06:55And then I will show you.
06:59So let's empty the pot.
07:01And take it out in the dish.
07:03Bismillah
07:09Mashallah you can see.
07:13Some oil has fallen from it.
07:15Mashallah you can see.
07:17How delicious it is.
07:19Our mutton curry is ready.
07:21The masala on it.
07:23How it is coated on it.
07:29I will break a piece of meat and show you.
07:31Now it is a little hot.
07:33See this.
07:35Mashallah it is cooked very well.
07:39Do try it once.
07:41So how did you like our today's recipe?
07:43Do tell us in the comments.
07:45Take good care of yourself.
07:47Till the next video, give me permission.
07:49Allah Hafiz.
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