00:00I have added it in the hot oil
00:05Friends, Alhamdulillah, you can see our delicious Jhinga Karahi is ready
00:11Mashallah, its gravy is also in front of you
00:15Bismillahir Rahmanir Rahim, Assalamu Alaikum Friends
00:18I am Parugari, in Yashasha Food Secrets
00:20So today we are going to prepare Jhinga Karahi
00:23It has been requested for a long time
00:26So we thought to share its recipe with you
00:29How to prepare Jhinga Karahi in commercial style and restaurant style
00:33What all ingredients are used
00:35We will share everything with you in detail
00:37The video is going to be very interesting
00:39So let's start cooking
00:41We will prepare it on charcoal
00:43You can also prepare it on flame
00:45First of all, we will add about 250 to 300 grams of oil
00:51In commercial and restaurant style, oil is used a little more
00:55First, we will wait for the oil to heat up
00:57So friends, after the oil is heated up
00:59First of all, we will add Jhinga
01:07We have to add Jhinga in hot oil
01:11We have taken 1 kg of Jhinga
01:15We took about 2 kg of Jhinga
01:17After cleaning it
01:19It was about 1100 grams
01:21So we reduced 100 grams
01:23And the recipe of 1 kg
01:26We are sharing the recipe of 1 kg
01:28First, we will roast it
01:32We will add 2 to 2.5 tbsp of ginger garlic paste
01:38We will add 8 to 10 curry leaves
01:42We will roast it for 3 to 4 minutes
01:48After roasting
01:52We will add 1 tbsp of salt
01:54You can add salt as per your taste
01:58Along with salt, we have prepared tomato puree
02:02I have taken half a kg of tomato
02:04I have added tomato puree
02:08Along with this, we will add some spices
02:12First of all, we will add 1.5 tbsp of
02:14Black pepper and red chili powder
02:18This is 1.5 to 1.5 tbsp
02:20Along with this, we will add 1 tbsp of
02:22Turmeric powder
02:24And 1.5 tbsp of Coriander powder
02:32Along with this, we will add
02:341.5 tbsp of red chili powder
02:38After mixing everything
02:40We will cover it for 5 minutes
02:44We have covered it for 5 minutes
02:46Mashallah, you can see the look of it
02:52Our ginger garlic paste is 70% cooked
02:56At this step, we will add
02:583 to 4 tbsp of curd
03:02Along with curd
03:06We will add some spices
03:101 tbsp of black pepper
03:12And 1 tbsp of cumin powder
03:16Along with this, we will add
03:181.5 tbsp of fenugreek leaves
03:22Now, we will increase the flame
03:24And we will start frying it
03:28It will take 3 to 4 minutes
03:30And our delicious Jhinga Karahi will be ready
03:34After that, I will show you
03:38So friends, Alhamdulillah
03:40Our delicious Jhinga Karahi
03:42Is ready
03:45You can see the gravy
03:49Now, we will add
03:512 to 3 green chilies
03:55We will add it
03:57We will mix it
03:59The chilies should be standing
04:05After mixing it,
04:07We will garnish it
04:09With coriander and ginger
04:11Mashaallah
04:13Our delicious Jhinga Karahi
04:15Is ready
04:21So friends,
04:23I will check it
04:25Bismillahirrahmanirrahim
04:27Mashaallah
04:29You can see
04:31Our delicious Jhinga Karahi
04:33Is ready
04:35It is in front of you
04:37I will break it
04:39Our delicious Jhinga Karahi
04:41Is ready
04:43Mashaallah
04:45Jhinga should be standing
04:47Then it will be more delicious
04:49If you like it soft,
04:51You can make it more tender
04:53Bismillahirrahmanirrahim
04:55How is it?
05:09Allahu Akbar
05:13I hope you like our recipe
05:15If you like our video
05:17Please like and share
05:19If you are new to our channel, please subscribe
05:21Take care of yourself
05:23Allah Hafiz
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