Chicken_And_Cabbage_Stir_Fry___Tender_And_Juicy_Chicken_Stir_Fry_With_Vegetables(360p)

BD-STUDIO

—-Ingredients(4-6 servings)—  1/8 tsp                            sugar 1/4 tsp                            salt 10.6 oz/300 g                cabbage 2 tsp                               rice wine  10 oz/285 g                    chicken breast 1 1/2 tsp                          soy sauce 1/2 tsp                             dark soy sauce 3 tsp                                water 1/4 tsp                             sugar 1/8 tsp                             white pepper powder 1/2 tsp                             baking soda  4 tsp                                cornstarch 2 tsp                                sesame oil  4 slices of ginger 2 stalks of green onion 4 cloves of garlic  2 tsp                               rice wine  2 tsp                               soy sauce 1 tsp                               dark soy sauce  —corn starch mixture 1/2 cup                          water 1 tsp                              corn starch

Transcript

00:00Hi everyone, welcome to Cook Stacey Cook.

00:03Today we are making Chicken and Cabbage Stir Fry.

00:07This is another easy and delicious dinner recipe you can add to your collection.

00:12The chicken is tender and juicy, the cabbage is crisp and tasty, and you can have it ready

00:19to serve in 20 minutes.

00:21Let me show you how to make it.

00:24We will start by finely mincing 4 cloves of garlic, and preparing 4 slices of ginger.

00:33Then cut 2 green onions into 2-inch sections.

00:37Keep the pieces from the stem part and the leafy part separate, because we will use them

00:42at different times during cooking.

00:45Next, cut some cabbage into 2-inch fake slices.

00:50And separate the layers of leaves so that they can be easily stir fry later.

00:57Now the chicken.

00:59You can use chicken breast or chicken thigh for this recipe.

01:03Cut the chicken into slices, and marinate it with soy sauce, dark soy sauce, water, a little

01:14bit of sugar, white pepper powder, a little bit of baking soda, and some cornstarch.

01:23Mix everything up evenly, and then mixing a touch of sesame oil.

01:32The last thing we need to prepare is some cornstarch and water mixture.

01:37Simply mix cornstarch and cold water together, and stir until all the cornstarch dissolves.

01:44Now we are ready to cook.

01:47Add some oil to a hot pan of a medium high heat.

01:51When the oil is hot, add a tiny bit of sugar and salt to the oil.

01:59Then immediately add the cabbage to the pan.

02:03Stir fry the cabbage for about 1 minute.

02:09Then add a touch of rice wine.

02:12And continue to stir fry for another 30 seconds.

02:15The rice wine elevates the flavor of the cabbage.

02:19But if you cannot use wine in your cooking, you can skip all the wine used in this recipe.

02:25And just stir fry the cabbage for a total of 1 1⁄2 minutes.

02:30When the time is up, remove the cabbage from the pan.

02:35Now add a little more oil to the pan if needed, and add the ginger slices to the oil.

02:43Let the ginger sizzle in the oil briefly to release some flavor.

02:49And we can add the chicken to the pan.

02:54Spread the chicken now, and let it pan fry until the bottom is golden.

03:02Then add the stem part of the green onion and the minced garlic to the pan.

03:09Stir fry everything together until the chicken is about 70% cooked.

03:18At this time, add a touch of rice wine to the chicken.

03:22And give it a few toss to let the alcohol evaporate.

03:27Once the steam from the alcohol has evaporated, season the chicken with a little more soy sauce

03:33and dark soy sauce.

03:36And continue to stir fry until the color of the chicken looks even.

03:41When the color of the chicken looks even like this, we can add the cornstarch and water mixture.

03:48Make sure you stir up the mixture before adding it to the pan, because cornstarch tends to settle

03:54on the bottom.

03:56The mixture will quickly boil and turn into a sauce.

04:02Once the sauce thickens up and looks somewhat like this, we can add the cabbage back to the pan.

04:11Also add the leafy part of the green onion at this time.

04:16Now all we have to do is give it a few quick toss to mix everything together, and we are done.

04:23Look at this.

04:24The cabbage is nicely coated with the sauce, making it very flavorful.

04:30The chicken is still tender, juicy and loaded with flavors.

04:35Just pile this up with some rice or noodle, and you have a delicious dinner ready to serve.

04:41I guarantee you, this will be better and much much cheaper than takeout.

04:47If you find this video useful, please share it with your friends and family.

04:52Let me know your thoughts about this recipe in the comments.

04:56Thank you for watching and see you next time.

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