- 2 years ago
Category
🛠️
LifestyleTranscript
00:00Alhamdulillah, you can see our food is ready and Bismillah Ar-Rahman Ar-Rahim
00:10There are some kids who have prepared their food
00:13Walaikum Assalam
00:16Bismillah Ar-Rahman Ar-Rahim, Assalamu Alaikum friends
00:19I am Farooq Wari in Suksha Food Secret
00:21Today we are going to share another commercial recipe with you
00:25So today we are going to make Tikka Boti Roll
00:28How to make Barbeque Roll
00:31What all ingredients are used in it
00:33How to make Paratha
00:35What all spices are used in it
00:37In commercial style
00:39We will share everything with you
00:41In Gramish, we will share the complete video with you
00:44Insha Allah, you will like it
00:46So let's start making it
00:48So friends, as you can see here
00:50I have 2.5 kg boneless chicken breast
00:52First of all, we have to cut it
00:54We will cut it like this
00:56First, we will separate the pieces
00:58After that, we will remove the back side of the chicken breast
01:03We will not cut the chicken breast
01:06You can use it in Kebab
01:08In this way, you will get the pieces
01:12After that, we have to cut it like this
01:15After that, we have to make the pieces
01:19The weight of the pieces is about 15 to 18 grams
01:25In one roll, 4 pieces are used
01:28In this way, you can see
01:31We have cut one piece
01:33In the same way, we will cut all the pieces
01:35After that, we will show you
01:37So friends, you can see
01:39We have cut the pieces
01:41What we have left
01:43I told you that I have taken 2.5 kg meat
01:45Approximately half kg
01:47This is 500 grams
01:49So why don't we make the pieces of this meat
01:51The reason why we don't make the pieces of this meat
01:53Because it falls in the ring
01:55Or
01:57The way I have taken the pieces
01:59You can make the pieces in this way
02:01You can use it from the center
02:03Otherwise, you can use it in Kebab
02:05Minced meat
02:07If you are preparing it at home
02:09You can easily prepare it
02:11In spices, first of all
02:13We will add ginger, garlic and green chilies
02:15Ginger and garlic
02:17Approximately 30 grams
02:19Approximately 3 tablespoons
02:21And green chilies
02:23Approximately 2.5 tablespoons
02:25Approximately 25 grams
02:27I took these two pieces at the same time
02:29Because this weight was a little less
02:31And after that
02:33Approximately 3 tablespoons of curd
02:35Now we have to add some spices
02:37In which 20 grams
02:39I have taken red chili powder
02:41Approximately 3 to 3.5 tablespoons
02:43And 10 grams
02:45Garam Masala
02:47You will get its recipe on my channel
02:49Approximately 1.5 tablespoons
02:51And with it
02:53Coriander and roasted cumin
02:55Approximately 4 to 4 grams
02:57Approximately 1.3 tablespoons
02:59This will go in it
03:01Approximately 20 grams
03:03We will add salt
03:05Approximately 1.5 tablespoons
03:07You can set the salt according to your taste
03:09And in commercial
03:11If you use lemon
03:13Approximately 1.4 teaspoons
03:15We will add tartar
03:17With it
03:19We will also add lemon
03:21If you want to add only lemon
03:23You can add 3 lemons
03:25Approximately 4 tablespoons
03:27Lemon juice
03:29And now we will add kachri powder
03:31Approximately 1 tablespoon
03:33This will make our meat
03:35A little soft
03:37And after that
03:39We will add food color
03:41Approximately half teaspoon
03:43And here
03:45Approximately 3 tablespoons
03:47We will add ghee
03:49So Alhamdulillah
03:51Our spices are complete
03:53Now we will mix it
03:55Bismillahirrahmanirrahim
03:57Let's mix it well
03:59After that I will show you
04:01So Alhamdulillah
04:03Our meat is marinated
04:05We will leave it for 1 hour
04:07And now we will prepare
04:09So friends
04:11Now we have to knead the flour
04:13For which I have taken 1.5 kg flour
04:15And 1 kg fine flour
04:17If you want
04:19You can make paratha separately
04:21Either with flour or fine flour
04:23But by mixing both
04:25The paratha is delicious
04:27And when you take a bite of the roll
04:29It breaks easily
04:31So first of all
04:33We have 2.5 kg flour
04:35We will need
04:37Approximately 1 to 1.25 liters of water
04:39First we will add 1 liter of water
04:41And with that
04:43You can add salt
04:45As per your taste
04:47I have added 1.5 tablespoons
04:49And approximately
04:512 tablespoons
04:53We will add ghee
04:55Let's mix it
04:57And after that
04:59We will add flour
05:01Bismillahirrahmanirrahim
05:05After adding flour
05:07We have added fine flour
05:09Now we will mix it
05:11Let's mix it
05:15So you can see
05:17Our flour is getting mixed
05:19Now we need some water
05:21In the beginning
05:23We added 1 liter of water
05:25Approximately 250 ml
05:27We will add more
05:29So we have 1.25 liters of water
05:31Now we will knead it
05:33And after that
05:35We will show you
05:37So you can see
05:39We have
05:41Approximately 1 tablespoon
05:43We will add ghee
05:45On both sides
05:47First we will add ghee
05:49And then we will knead it
05:51Approximately 3 to 4 minutes
05:53And our dough will be ready
05:55After that we will show you
05:57So friends
05:59Our dough is ready
06:01Now we will
06:03Roll it
06:05Change its side
06:07And apply some ghee
06:11And cover it
06:13Approximately 15 to 20 minutes
06:15We will leave it
06:17Till then we will prepare
06:19So friends
06:21We will use 2 chutneys
06:23In which we will make 1 chutney with curd
06:25With curd and cream
06:27Here I have taken 300 grams of curd
06:29We will add curd
06:31And we will add 1 pack of cream
06:33This is 200 grams
06:35You can use mayonnaise instead of it
06:37Both things are prepared
06:39In different places
06:41And 10 to 12 green chilies
06:43Mint
06:45And coriander
06:47And spices
06:49We will not add anything
06:51We will add salt
06:53Approximately half teaspoon
06:55And we will grind it
06:57So friends we have grinded it
06:59Our chutney is ready
07:01Which will make our roll creamy
07:03We will tell you about other chutney later
07:05Now we will fill the boti
07:07So friends
07:09You can see
07:11Our dough is ready
07:13Now we will cut the pedas
07:15Pedas
07:17We will keep the size of pedas
07:19Approximately 100 to 110 grams
07:21With this pedas
07:23We will make
07:25Boti
07:27You can remove it easily
07:29Just press it from inside
07:31And from here
07:33While pressing
07:35You can see
07:37One size pedas will come out
07:39Junaid bhai you cut it like this
07:41I will fill the boti
07:43So let's start
07:45Filling the boti
07:47We are making boti in small size
07:49That's why we have small size
07:51Bismillahirrahmanirrahim
07:53In one skewer
07:55We will make 8 boti
07:57We will make one skewer for 2 rolls
07:59In the market
08:01There is a plate
08:03In which 2 skewers are used
08:05One plate of 2 skewers is made
08:07Its weight is approximately 300 grams
08:09250 to 300 grams
08:11So this is 6
08:13And this is 7
08:15And this is 8
08:17So in this way
08:19We have completed one skewer
08:21I will show you after that
08:27Alhamdulillah
08:29All skewers are filled
08:31And pedas are cut
08:33After cutting pedas
08:35Now
08:37We have to apply ghee on each peda
08:39So that they do not stick to each other
08:41You can apply ghee or oil
08:43I have applied ghee
08:47Apply ghee on all pedas
08:49I will show you after that
08:57After applying ghee on all pedas
08:59We have to cover it again
09:01For at least 10 minutes
09:03After that
09:05We have to keep it like this for 4 to 5 hours
09:07We have to prepare parathas according to the need
09:11We have lit coal
09:13We will show you after that
09:15Alhamdulillah
09:17Our coal is ready
09:19I have set it
09:21Bismillahirrahmanirrahim
09:23Now we will set it
09:27After setting all
09:29We will change its side after half a minute
09:31So friends
09:33Now we will change its side
09:35You can see the color
09:41In this way
09:43It will take 3 to 4 minutes
09:45Our delicious chicken will be ready
09:49It has been 2 to 3 minutes
09:51Now
09:53We will apply ghee on it
09:55So that it shines
09:59In the same way
10:01We will change its side
10:03It will take 1 to 2 minutes
10:05Our delicious chicken will be ready
10:07Alhamdulillah
10:09You can see
10:11Our chicken is ready
10:13Now
10:15We will prepare parathas
10:17Alhamdulillah
10:19We will cover it
10:21We have heated the ghee
10:23We will start preparing parathas
10:25Bismillahirrahmanirrahim
10:27You can see
10:29Our dough is ready
10:31We will apply some ghee on the floor
10:33So that our paratha does not stick to it
10:35If you want
10:37You can prepare it with rolling pin
10:39We do not use rolling pin
10:41We will spread it like this
10:43Gently
10:45And
10:47Bismillahirrahmanirrahim
10:51Our oil should be
10:53Hot
10:55Otherwise
10:57Our dough will absorb
10:59Ghee
11:05You can see
11:07Our paratha is ready
11:09We will put it on the cooling
11:11In the same way
11:13We will quickly prepare some parathas
11:15After that
11:17I will show you
11:19Yes
11:21You can see
11:23We have set all the dishes
11:25On the counter
11:27This chutney recipe
11:29We have just shared with you
11:31How we prepared it
11:33This BBQ roll paratha chutney
11:35Its recipe is available on the channel
11:37We prepare it with
11:39Hybrid chilies, black pepper and sourness of mango
11:41We prepare it with that
11:43There are more things in it
11:45It takes time to make
11:47If I would have shared its recipe with you
11:49Then the video would have been more lengthy
11:53I will give you
11:55Its link in the description
11:57If you have not seen this recipe
11:59Then make this chutney once
12:01In all kinds of BBQ rolls
12:03It is very tasty
12:05You can save it for 15 to 20 days
12:07We have this roll paper
12:09We will prepare the rolls
12:11In the name of Allah
12:13First
12:15We have to set the parathas
12:17After setting the parathas
12:19We have to put 4 pieces of meat
12:21From one skewer
12:25We will prepare 2 rolls
12:27In this way we have 4 pieces of meat
12:29And
12:31We have to put the chutney on it
12:35We will put the chutney
12:39You can set the spices
12:41According to your taste
12:43And now
12:45We have to put onions on it
12:49It is a little more
12:51And
12:53To make it creamy
12:55If you want
12:57You can use only chutney
12:59If you want only chutney roll
13:01You can serve it in this condition
13:03After putting the chutney
13:05In the name of Allah
13:07First we will close the roll
13:11And in this way
13:13We will prepare the roll
13:15Our roll is ready
13:17In the same way
13:19We will prepare more rolls
13:21In the name of Allah
13:23You can see
13:25Now Zain and Junaid
13:27Will prepare more rolls
13:29Till then
13:31We have prepared the rolls
13:33We will take them outside
13:35Because there is noise from outside
13:37It is Rabi Awal time
13:39Today is Rabi Awal
13:41We will show you the lighting
13:43So come
13:45Alhamdulillah we are outside
13:47There are some kids here
13:51This is Naveed
13:53You must have seen him in the beginning
13:55Now he is gone
14:03I will show you the roll
14:05See
14:07If we talk about its softness
14:09As I told you
14:11It will break easily
14:13And chutney
14:15There is some light
14:17In the name of Allah
14:19You can see
14:25You can see
14:27The lighting
14:29This is our house
14:31There are some servers in the street
14:33Some are left
14:35Tomorrow's preparation
14:37We will try to
14:39Share a video with you
14:41Tomorrow
14:43I hope you like
14:45Today's recipe
14:47If you like the video
14:49Like, share and subscribe to the channel
14:51Take care of yourself
14:53Till the next video
14:55Allah Hafiz
Comments