00:00In the name of Allah, the most Gracious, the most Merciful, Peace be upon you, friends, I am Farooq Ali in Sikhsha Food Secrets, so today we are going to make Mutton Kunna, we will prepare 3 kg Mutton Kunna, how is it prepared commercially, we will prepare it in the pot only.
00:30It is prepared with very few ingredients, it is very delicious, if Allah wills, you will like it, so let's start making it.
00:37So friends, you can see that we have 3 kg of meat here, in which there is also chaap and pieces of mutton, the size of the pieces is in front of you, we will prepare Kunna from it, and first of all what we have to do is that we have 300 grams of onions here.
00:51Onions are often finely chopped and added, but we use it by grinding it, there is no grain in Kunna, its gravy is made very fine, and with this, garlic is used, we do not use ginger in it.
01:08I have taken 15 to 20 cloves of garlic, first we make its paste, add a little water and then show you, so after grinding it, you can see here, I have taken this pot, we will prepare it in it, so let's start preparing it.
01:26So first of all, we will put about 3 cups of ghee in it, if you want, you can also prepare it in oil, but it is more delicious in ghee.
01:35Now our stove is off, so after adding ghee, we will add meat to it, so after adding all the meat to it, we will add the onion and garlic paste that we have made here.
01:52Now we will add spices to it, I have taken about 5 tablespoons of chilies, its weight is about 30 grams, it will go in it, and here I have coriander, this is also 30 grams, it will go in the same amount.
02:11And now we will add turmeric to it, I have taken 1.5 tablespoons, we will put it in it, very few spices go in it, but it is very delicious, after that we will add salt to it, salt is about 25 grams, you can do more or less according to your taste, it is about 3 tablespoons.
02:30Now our spices are complete, now we have to turn on the flame, so let's turn on the flame, we will cook it for 4 to 5 minutes, the mouth of the pot is a little small, so it is a little difficult to show us.
03:00But this is that we roast it well for 4 to 5 minutes, when our meat will be roasted, then we will show you.
03:09Yes, so friends, you can see that our meat is roasted, once I take it out and check it, Mashallah, you can see it, so now we have to cook the meat, so here we will add 2 liters of water to it.
03:22You can do more or less according to your taste, but this 2 liters will be enough, and the flame is medium, we will cook it on this flame for 4 to 5 minutes, so that it comes to a boil, and at the same time we will cover it completely, I am covering it with aluminum foil, and it will take about 2 hours on low flame, and our delicious meat will be ready, when our meat is ready, then we will show you.
03:51Yes, so friends, we left it for about 2 hours on low flame, and Mashallah, you can see that a very nice aroma is coming out of it, I will show you once, Mashallah, it is getting ready, our meat has become very soft, the gravy is also in front of you.
04:10We have to add a little flour to it, I have taken red flour here, it is about 3 tablespoons, we will add a little water to it, and we will make sure that there is no lump in it at all.
04:26Let's mix it well, so you can see that after mixing the flour well, we will add it little by little, and we will also stir the spoon very carefully in it, because our meat is well cooked, first we add it and mix it.
04:43Let's check the gravy once, Mashallah, you can see that the gravy has come out very well, we took 3 tablespoons of flour, out of which we have added only 2 tablespoons, we will remove it and add 1 teaspoon of cumin seeds, and now we will add 1 teaspoon of cumin seeds.
05:07We will mix it well and leave it for about 15 minutes, for 15 to 20 minutes, when the rawness of our flour will end, our delicious konna will be ready.
05:21Friends, we covered it again for 20 minutes, and our konna is ready, so let's dish out it and then show you.
05:32Alhamdulillah, you can see that our konna is ready, Mashallah, first you see its gravy, how well it is ready, and now I will show you how well it is cooked, Mashallah, it is very soft.
05:58In the same way, it is very hot, Mashallah, it is very soft, I hope you liked our recipe today, if you liked our video, then like the video, share it, if you are new to the channel, subscribe to the channel, take good care of yourself, until the next video, give me permission, Allah Hafiz.
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