Shrimp_And_Pepper_Stir_Fry___Shrimp_Stir_Fry_With_Vegetables_Recipe(360p)

BD-KITCHEN

—-Ingredients(4-6 servings)— 4.23 oz/120 g             onion 7.4 oz/210 g                bell pepper 1/8 tsp                         sugar 1/4 tsp                         salt  3 slices of ginger 12 oz/340 g                shrimp 1/4 tsp                         salt 1/8 tsp                         sugar 1/16 tsp                       white pepper powder 1 tsp                            cornstarch 1 tsp                            water 1/2 tsp                         sesame oil  3 cloves of garlic 3 stalks of green onion 1 tsp                            rice wine  1 tsp                            oyster sauce 1 tsp                            soy sauce 1 tsp                            dark soy sauce  1 tsp                            sesame oil 1/4 tsp                         black pepper   -Cornstarch And Water Mixture 1/2 tsp                         cornstarch 1/3 cup                        water

Transcript

00:00Hi everyone, welcome to Cook Stacey Cook.

00:03Today we are making Shrimp and Pepper Stir Fry.

00:06This is another easy, tasty and nutritious dinner recipe.

00:11The shrimp is succulent with a nice balance of savouriness and natural sweetness.

00:17The bell pepper is crisp and delicious.

00:21I will show you how easy it is to make this dish in your own kitchen.

00:26Let's get started.

00:27We will start by finely mincing 3 cloves of garlic.

00:34And preparing 3 slices of ginger.

00:37Then prepare 3 green onions and cut it into 2-inch sections.

00:43Keep the pieces from the stem part and the leafy part separate,

00:48because we will use them at different times during cooking.

00:52Next, cut half of an onion into large shapes.

00:57Take the time to separate the layers of the onion now.

01:01We will also need 1 bell pepper.

01:04I am using red and green bell pepper today for a more colourful look.

01:08You can use whatever colour bell pepper you have handy.

01:12Simply cut the bell pepper into bite-sized pieces.

01:16Now the shrimp, I am using peeled and deveined shrimp.

01:21Rinse the shrimp with cold water and patty dry.

01:24Then marinate it with salt,

01:27a little bit of sugar,

01:29some white pepper powder,

01:31corn starch,

01:33and a little bit of water.

01:36Mix it up thoroughly.

01:38And then mixing a touch of sesame oil.

01:41The last thing we need to prepare is some corn starch and water mixture.

01:48Simply mix corn starch with cold water and stir until all the corn starch dissolves.

01:57Now we are ready to cook.

01:59Add some oil to a hot pan over medium high heat.

02:03And add the onion and the bell pepper to the pan.

02:07Spread them out, let them pan fry for 20 seconds.

02:12Then season it with a tiny bit of sugar and a little bit of salt.

02:20Then stir fry for about 90 seconds.

02:23When the time is up, remove it from the pan.

02:26At this point, it should be a little bit undercooked.

02:30Add a little more oil to the pan if needed.

02:34And put the ginger in the oil.

02:37Let the ginger sizzle in the oil briefly to release some flavor.

02:42Then we can add the shrimp to the pan.

02:46Spread it out and let the pan fry until the bottom is golden brown.

02:52Then turn the shrimp over and pan fry until the other side is also golden brown.

02:59At this point, we can add the minced garlic and the stem part of the green onion to the pan.

03:06Stir fry everything together briefly.

03:09Then we will add a touch of rice wine.

03:13If you cannot use wine in your cooking, you can skip this step.

03:18Give it a few quick toss to let the alcohol evaporate.

03:23Then we will season it with oyster sauce, soy sauce and dark soy sauce.

03:31Continue to stir fry until all the shrimp look even in color.

03:36Then we will add the cornstarch and water mixture to the pan.

03:40Make sure you stir up the mixture first because cornstarch tends to settle on the bottom.

03:47The liquid will quickly boil and thicken up into a sauce.

03:52Once you see the sauce has thickened up like this, we can add the onion and bell pepper back to the pan.

04:01Also add the leafy part of the green onion, a touch of sesame oil and a little bit of crushed black pepper.

04:10Now all we have to do is give it a few quick toss to mix everything evenly and we are done.

04:17Serve this with some rice or noodle on the side and you have a healthy and delicious dinner ready to go.

04:24I hope you will give this recipe a try.

04:27If you find today's video useful, please share it with your friends and family.

04:32Let me know your thoughts about this recipe in the comments.

04:36Thank you for watching and see you next time.

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