00:00In the name of Allah, the most Gracious, the most Merciful, Peace be upon you, my friends.
00:18I am Farooq Wari, this is Shafoo's Secret, so today we have brought for you a commercial
00:23style recipe of Haleem, you can call it Haleem or Daleem, everyone can prepare it in their
00:29own style, how we prepare it, mostly 80% of the Haleem is prepared in a commercial style,
00:36things are used less in it, we will share all the things with you, the video is going to
00:41be very enjoyable, watch it till the end, if Allah wills, you will like it, so let's
00:46start making it.
00:47Yes, friends, you can see that there is grain here, we have taken 3 kg wheat and 2 kg
00:53chickpea lentils, more lentils are also used in it, in many places, in which Masoor, Moong
00:59and rice etc. are also used, but we prepare it in a commercial style with these two things,
01:05God willing, Haleem will be very delicious, we have cleaned it now and we are preparing
01:115 kg Haleem, so we have 5 kg grain and 5 kg meat, so first of all we have to soak it,
01:17so let's soak it, we will soak both things together, while soaking it, you have to rub it
01:23well first, after rubbing it, you can see that the water is getting dirty from it, we have
01:29to change its water twice, so that the soil etc. in it also comes out well, so in this
01:35way, we will just wash it, now we will throw its water and fill water in it again and
01:41we have to soak it for about 3 hours, after 3 hours, when our grains will be soaked, then
01:47we will start from there again, so after that I will show you, yes friends, let's start,
01:53we have soaked the grains for 3 hours, in the name of God, I picked up the grains and
01:59cleaned it again with water, we will do it with about 18 to 20 liters of water,
02:05we will add about 50 grams of turmeric and add 100 grams of salt, we will mix it once
02:17and turn on the flame, so after mixing, we will increase the flame, it will boil for
02:23about 4 to 5 minutes, then we will leave it on the dum, it will cook for about 3 to 4
02:29hours, and till then we will prepare our korma here, for which we have taken a pot here,
02:35we will add 5 kg of meat in the pot, you can see the meat, these are a little long pieces,
02:43we will put it in the gas and along with it we will add 125 grams of red chili powder,
02:4950 grams of turmeric will be added in it and 100 grams of salt will be added here too,
02:55we will set the salt in it later, and along with it, we will add 10 grams of cinnamon and 200 grams of
03:05ginger garlic paste, and now we will add about 250 grams of ghee in it, and now we have to
03:13add so much water in it that our meat melts well in it, we will add about 2.5 to 3 liters of water
03:19in it and turn on the flame and wait for it to come to a boil.
03:25Yes, friends, after mixing it too, we will cover both of them, when it comes to a boil,
03:31we will also put it on the dum, it will take 2.5 to 3 hours, we have to make it very soft and
03:37it will take the same time in our lentils.
03:39So now we will put it on the dum, let it cook for about an hour to an hour and a half,
03:45then we will show you and it will take about 3 to 3.5 hours in total.
03:51So after boiling in it, we will leave it on the dum like this, when both of our things
03:57will come to a boil, then we will show you.
03:59Yes friends, it's been about 2 to 3 hours, our meat is almost cooked, I checked it in the middle,
04:07it was very soft.
04:09Let's check it again.
04:13Mashallah, you can see that the meat is cooked very well.
04:17And now we will mix it here, turn off the flame and mix it here.
04:23There is a little water in it, which we will use there.
04:27We have also prepared the grains, you can take it from the pot.
04:31We will also need some water, now we will add some lukewarm water.
04:37Mashallah, this is also cooked well, so now we will put the machine in it.
04:43So you can see that our meat is cooking and here we have a commercial machine,
04:49it has 6 blades.
04:51It will take about 12 to 15 minutes and our grains will be cooked well.
05:01Yes friends, Alhamdulillah, you can see that our meat is cooked well.
05:07We will not mash it more than this, otherwise there will be no grain in the meat.
05:13And here you can see that I have kept about 7 to 8 liters of water here,
05:17because all the water that will be included in it will be half hot.
05:21And here we have been machining it for 10 minutes, I will show you its condition.
05:27Mashallah, now you can see that it is a little thick.
05:31Now we will add about 4 liters of water to it, so that it is a little easier for us to put the machine in it.
05:39We will not add the meat to it now, we will just add water to it.
05:45We will put the machine in it again for about 4 to 5 minutes,
05:49when the grains will be completely cooked, then we will show you.
05:57Yes friends, we have been machining it for about 15 to 20 minutes,
06:07Mashallah, you can see that it has thickened.
06:11Now at this stage, we will add the meat to it.
06:21After adding all the meat to it, we will mix it well.
06:25After mixing it well, we will put the lid on it.
06:31Now we will not use the machine in it.
06:35At this stage, we will put the lid on it for about half an hour,
06:39so that the grains and meat are mixed well.
06:43The consistency of this is in front of you.
06:47From now on, Mashallah, you can see.
06:49It will take another two hours for our Haleem to be ready.
06:55Okay, let me tell you once, when we make Haleem,
06:59while making Haleem, we keep on mentioning,
07:03just like we keep on putting this Ghota,
07:05and just Allah Hu, Allah Hu, Allah Hu, Allah Hu,
07:09Allah's voices echo,
07:11and there is no feeling of fatigue,
07:13and a delicious Haleem is also prepared.
07:19Yes, friends, it's been 15 minutes now,
07:27Mashallah, the color is also in front of you,
07:29and I will also show you the consistency of it.
07:33Mashallah, look at this, the line has started to form in it.
07:37Now we have to fry the onions,
07:39we have to use the same oil in the tempering,
07:41then Ghota will be put.
07:43Now we will keep putting Ghota here,
07:45and we will show you the cutting of the onions.
07:49Yes, friends, Ghota is being put there,
07:51and here I have taken three kilos of onions,
07:55which we have to fry.
07:57We will put it on top of the Haleem.
07:59So here, if you have not subscribed to my channel yet,
08:05then subscribe to the channel,
08:07like the video,
08:09share it as much as possible,
08:11so that we can keep on bringing you delicious commercial recipes.
08:13So let's cut the onions quickly,
08:17we will go to the frying,
08:19then we will show you.
08:21Yes, friends, here we have to fry the onions,
08:23our oil is hot,
08:25Bismillah-ir-Rahman-ir-Rahim
08:27I took three kilos of onions,
08:29I have taken more oil here,
08:31in Haleem, we will need about two kilos of oil.
08:33Just mix the onions once,
08:35keep the flame high.
08:37Ghota has been completed in it.
08:41Mashallah, you can see it from here.
08:43Now there is no oil in it,
08:45but its shining shows its preparation.
08:49Here, in this condition,
08:51we will include Garam Masala.
08:53Garam Masala,
08:55we took about five kilos of rice and five kilos of meat,
08:57with which our Haleem is ready
08:59between twenty-five and thirty kilos,
09:01but we will include Garam Masala in it
09:03with only twenty grams.
09:07And we will add two more things to it,
09:09in which we have ginger powder,
09:11ginger powder,
09:13I have taken fifteen grams,
09:15it will go in it,
09:17and along with it,
09:19we will include fifteen grams of fennel powder.
09:21We will put fennel in it,
09:23and salt,
09:25I had just checked it,
09:27the salt was a little less in it,
09:29we took two hundred grams of total salt,
09:31we will add fifty grams of salt in it.
09:33This will complete our spices in it,
09:35we will mix it well.
09:37When our onions are fried,
09:39we will fry the onions and take them out,
09:41then we will show you,
09:43and then we will put tempering in it,
09:45and our delicious Haleem will be ready.
09:51So, Alhamdulillah, you can see,
09:53our onions are fried,
09:55just pick it up,
09:57turn off the flame immediately,
09:59take out its oil well,
10:01and spread it in a tray to cool it.
10:03So, after picking up all the onions,
10:05we will put tempering in our Haleem
10:07with hot oil.
10:09In the name of Allah,
10:11the Most Gracious, the Most Merciful.
10:13Look at this, MashaAllah,
10:15this is our
10:17half a kilo of dough.
10:19MashaAllah, you can see,
10:21our Haleem is completely ready.
10:23On top of this,
10:25at the end,
10:27onions, coriander, etc.
10:29are put here.
10:31If you want to prepare a box,
10:33we will show it with the box.
10:35And I forgot to tell you in the middle,
10:37that I will give you the recipe of
10:391 kg of grain and 1 kg of meat
10:41in the description box.
10:43So, let's set the box,
10:45and then I will show you.
10:47So, friends, you can see,
10:49we have taken this box,
10:51we will serve one person a box.
10:53Our Haleem will be about
10:55350 to 400 grams.
10:57We will distribute it as well.
10:59Fajr prayer has been called.
11:03So, we will distribute it on the road side.
11:05We will show you some clips
11:07of it as well.
11:09And along with it,
11:11green spices are being packed there.
11:13According to this,
11:15small bags are being made.
11:17We will show you after the packing is complete.
11:19So, friends,
11:21Alhamdulillah,
11:23we have prepared about 60 boxes here.
11:25And we still have Haleem,
11:27which is about 4 to 5 kg.
11:29We will eat it now.
11:31Mashallah, you can see
11:33Zain Bhai.
11:35Mashallah, it will be fun.
11:37We are just putting onions on it.
11:39We will give the rest of the spices separately.
11:41Because if we pack it with it,
11:43it will smell bad.
11:45So, friends, all our packaging is complete.
11:47We have made a packet of
11:49green spices like this.
11:51And we have a disposable spoon here.
11:53We will give it along with it.
11:55I will give you a review of one plate.
11:57Mashallah, you can see
12:01its lace.
12:03Mashallah, it is amazing.
12:05Our Haleem is ready.
12:07Its color is also in front of you.
12:09We will take it outside
12:11where we have to distribute it.
12:13We will show you some clips of it.
12:15So, friends, Alhamdulillah,
12:17we have reached our location.
12:19These are the workers.
12:21Mashallah, you can see
12:23my cameraman.
12:25Mashallah, they have come.
12:27Now, we will start distributing it.
12:29Bismillah-e-Rahman-e-Rahim
12:31Bismillah
12:35It gives a lot of peace of mind.
12:37It is fun to do such work.
12:39Let's go.
12:41So, I hope you
12:43liked our recipe today.
12:45You liked the video.
12:47If you liked our video,
12:49like it, share it.
12:51Subscribe to our channel.
12:53Take care of yourself.
12:55Until the next video,
12:57Allah Hafiz.
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