00:00In the name of ALLAH, the Most Gracious, the Most Merciful, Peace be upon you, I am Farooq Bari from Yousuf Shah Food Secret.
00:18As you can see, today we are going to make Chicken Stream.
00:22We are going to make Chicken Stream in a commercial style.
00:27First we are going to fry the chicken and then we are going to steam it.
00:30I have already washed the chicken.
00:33And I have cut the chicken leg in two so that the spices are well absorbed in the chicken.
00:38And there is no blood left in the chicken.
00:42The oil is heating up.
00:44It will take 1 to 2 minutes for the oil to heat up.
00:47After that we will meet you.
00:49As you can see, the oil has heated up.
00:52In the name of ALLAH, the Most Gracious, the Most Merciful.
00:54We are going to add the chicken little by little.
00:57We are going to fry it for 4 to 5 minutes.
01:13We are going to fry it for 4 to 5 minutes until the color changes.
01:18After that, we will meet you.
01:29As you can see, it has been 4 to 5 minutes.
01:33The color has changed to light brown.
01:36We are going to take it out.
01:38In the name of ALLAH, the Most Gracious, the Most Merciful.
01:40In the name of ALLAH, the Most Gracious, the Most Merciful.
01:47After taking out the chicken, we have to prepare the spices until it reaches room temperature.
01:52Let's prepare the spices.
01:55I have 4 kg of chicken.
01:58We have to prepare the spices accordingly.
02:00I will give the recipe of 1 kg in the description box.
02:03First of all, we have added yogurt to it.
02:06We have to add crushed red chilies to it.
02:11After that, we will add garam masala, black pepper powder, cumin powder, turmeric powder, coriander powder, and a little bit of tartar.
02:30We will add salt to it.
02:33We will add green chili paste to it.
02:37We will add ginger garlic paste to it.
02:40And here you can see that we have to add the pulp of potato and tamarind.
02:47I had soaked it in water.
02:49We will add it to it.
02:53The flavor of potato and tamarind comes in the steam.
02:58And we will add a little bit of food color to it.
03:01So here our spices are complete.
03:05Now we have to mix it well.
03:07The salt will remain a little bit in it.
03:11Because when we steam the chicken, it comes off with a little bit of water.
03:16There should be a little bit of spicy salt in it.
03:19Similarly, we will add green chilies to it.
03:24You can see that our spices are ready.
03:29Now we will apply it on the chicken.
03:32In the name of Allah, Most Gracious, Most Merciful.
03:38Now we will mix it with our hands.
03:41So that the spices get mixed well in it.
03:45Till then we mix the spices in it.
03:48After that I will show you.
03:50So friends, Alhamdulillah, you can see that our spices are well set on it.
03:55So here the steam pot has also come.
03:58You can see that I have put a stand on it.
04:03We will set it in this way.
04:05There is also a hole in it.
04:07The water of the chicken will come out of it.
04:11So first we set all the chicken in it.
04:19So let's set all the chicken.
04:21After that I will show you.
04:25So Alhamdulillah, after setting all the chicken on it.
04:28We will also apply the remaining spices on it.
04:36So now let's set it on the steam pot.
04:41We will cover it from above.
04:43We have to cook it for 5 to 7 minutes on high flame.
04:47After that we will reduce the flame to medium.
04:50And it will take about 40 to 45 minutes.
04:53Our delicious steam will be ready.
04:56So friends, we left it for about 40 minutes.
05:00Let's open it.
05:03In the name of Allah, Most Gracious, Most Merciful.
05:05You can see how beautiful its color has come.
05:08Our steam is almost ready.
05:11Mashallah, it is cooked.
05:13Let's take a piece out.
05:15I will show you.
05:17In the name of Allah, Most Gracious, Most Merciful.
05:21So now it is very hot.
05:24But you see Mashallah.
05:26It is cooked very well.
05:28It is very soft.
05:29The spices are also set inside.
05:32I hope you liked our recipe today.
05:35You must try it once.
05:38Give me permission for the next video.
05:40Take care of yourself. Allah Hafiz.
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