00:00Bismillah-ir-Rahman-ir-Rahim.
00:02We'll put rice in it.
00:04How are you?
00:06How are you?
00:08How are you?
00:10Whoever knows how to empty this pot,
00:12take a drop out of it.
00:22Bismillah-ir-Rahman-ir-Rahim.
00:24Assalam-o-Alaikum, friends. I am Farooq Ghori
00:26in Yusuf Shah Food Secret.
00:28I have brought Beef Nalli Biryani recipe for you.
00:30How it is made in commercial style
00:32in hotels and restaurants.
00:34It is very popular in Karachi.
00:36Beef Nalli Biryani is very liked
00:38and it is very delicious.
00:40How it is made
00:42in commercial style
00:44in hotels and restaurants.
00:46We'll share everything with you.
00:48We have shared many biryani recipes
00:50with you before
00:52which you liked a lot.
00:54InshaAllah, you'll like this recipe too.
00:56We'll share everything with you.
00:58Secondly,
01:00we'll prepare it in a pot.
01:02After preparing it in a pot,
01:04it is taken out
01:06in hotels and restaurants.
01:08The method of taking it out is also different.
01:10In every plate,
01:12according to the customer,
01:14how the biryani plate is prepared,
01:16how the plate comes out,
01:18how the biryani cutting is done.
01:20We'll share everything with you.
01:22Watch the video till the end.
01:24InshaAllah, you'll like it.
01:26Let's start preparing it.
01:28Before preparing the biryani,
01:30let me tell you about the meat.
01:32I have taken 5 kg of beef.
01:34There is fat in it.
01:36It is boneless meat.
01:38I have taken 6 pieces of Nalli.
01:40There are 12 pieces of Nalli.
01:42You can see Uda in it.
01:44We'll divide it.
01:46We'll divide it.
01:48We'll divide it.
01:50We'll divide it.
01:52We're celebrating it with the kids.
01:54We're celebrating it with the kids.
01:56We thought to share the recipe with you.
01:58We thought to share the recipe with you.
02:00Let's start preparing the biryani.
02:02First, we'll put meat in a pot.
02:04Bismillahirrahmanirrahim.
02:06We'll put 200 gm of garlic paste.
02:08We'll put 200 gm of garlic paste.
02:10We'll add 200 gm of green chilies.
02:12We'll add 200 gm of green chilies.
02:14It is a hybrid chili.
02:16It is a bit spicy.
02:18We'll add 500 gm of curd.
02:21We'll add spices to it.
02:23I take 100 gm of salt.
02:25You can adjust salt as per your choices.
02:27You can adjust salt as per your choices.
02:29100 gm of turmeric powder.
02:31100 gm of turmeric powder.
02:3375 gm of red chili powder.
02:3575 gm of red chili powder.
02:37In spices, we have carom seeds, cardamom, and cinnamon.
02:39In spices, we have carom seeds, caramom, and cinnamon.
02:43It is about 20 gram.
02:45I'll put 1 kg of the recipe in the des крption box.
02:47I'll put 1 kg of the recipe in the bescription box.
02:49add 4 litre of water
02:59and increase the flame
03:01and mix it well
03:05I would like to tell you that
03:08the spices that we are going to add
03:11are only for the weight of the rice
03:15whether we add it or not
03:18the ratio of spices will remain the same
03:21we will not add any spices, salt etc.
03:27the ratio of spices will be set by the weight of the rice
03:33so we will mix it and wait for it to boil
03:37when it boils, we will cover it
03:40it will take 50-60 minutes
03:43till then the rice will be ready
03:46and the meat will be ready
03:48till then we will make the preparation
03:51we will add some spices in it
03:55small cardamom, clove and black pepper
03:59its weight is 20-30 grams
04:01and we have taken 40 grams of cumin
04:04we will add it in a small quantity
04:06and for the beautiful color of the biryani
04:09we will make a gravy
04:11for that I have taken 500 grams of curd
04:14we will add half a cup of saffron
04:18and 10 grams of nutmeg and mace powder
04:23it will give a beautiful aroma to the biryani
04:26and we will add 20 grams of food color
04:31we will mix it well
04:35so friends, you can see that our gravy is ready
04:39we will keep it aside
04:41we have to cut some green spices
04:43I forgot to tell you that I have taken
04:462-2.5 hours soaked rice
04:50so I have soaked it
04:52first I will cut the green spices
04:55then I will tell you about its weight
04:59so friends our cutting is complete
05:02so here I have taken 1 kg of tomatoes
05:06I have added 15-20 green chilies
05:09and I have taken a bunch of coriander and mint
05:12around 40-45 grams
05:15we will also add ginger
05:18and we have taken 125 grams of lemon
05:22if you are making 1 kg biryani at home
05:25then it is better to remove the skin of the lemon
05:28we cut it very finely
05:30so it will dissolve in the biryani
05:33we will also add 150 grams of aloo bukhara
05:37and 200 grams of fried onions
05:41and we will also add 1-1.5 tablespoons of garam masala
05:46around 10-12 grams
05:48in our language, it is called sani
05:53we will mix it well
05:55and we will freeze it
05:57when we need it
05:59we will take it out when we need it
06:01now our meat is ready
06:03so I will show you after that
06:05so friends we left the meat to cook
06:07I checked it once in the middle
06:09I cut it a little
06:11now we will check it again
06:13alhamdulillah
06:15mashallah our meat is ready
06:17we added 4 kg of water in the beginning
06:20and now it is half water
06:23let's check the salt
06:25alhamdulillah salt is perfect
06:31now we just have to straighten it
06:35let's set the pots to put oil
06:44we will put a little space in the middle
06:46so that when we put rice in it
06:48we can check it in the middle
06:50and we will put the garam masala on it
06:56and we will put around 1 cup of saffron
07:02and now we will put the sani on it
07:15after putting all the sani
07:17we will cover it again
07:20and after covering it
07:22we will prepare for cooking
07:24we will show you after cooking
07:27so friends our cooking is ready
07:30we have to boil 5 kg of rice
07:32so for that I have taken 13 to 15 liters of water
07:35in it we will add 3 to 350 grams of salt
07:39it should be a little spicy
07:41and with it 10 to 12 cloves
07:443 to 4 cardamom
07:465 to 6 black cardamom
07:483 to 4 pieces of cinnamon
07:50and with it we will add 1 cup of ghee or oil
07:55with this our rice will be ready
08:01let's mix it well
08:04we will check the salt
08:06it should be a little spicy
08:12shukar alhamdulillah
08:14after checking the salt
08:16we will add around 1 cup of saffron
08:21and from this we will take out 2 liters of water
08:28we will add the rice
08:30this is sila rice
08:32I have soaked it for 2.5 hours
08:35after putting all the rice in it
08:37we will mix it
08:39it will take 4 to 5 minutes to cook the rice
08:42we will cook it till 80%
08:45our rice is ready
08:47after that we will show you
08:49yes friends our rice is ready
08:53till 80%
08:55so now we will turn off the flame
08:58and we will start to pick it
09:05we will pick all the rice
09:07we will set the pan on the stove
09:09after that we will show you
09:12yes friends we have cooked the rice
09:15now we will put the rice in the rice cooker
09:20we will put some rice in the center
09:22we didn't put rice in the center
09:24because it will spoil the color of the biryani
09:30after putting the rice
09:32we will put the rice in the cooker
09:38we will set the stove
09:40we will keep the flame medium
09:44and we will wait for the water to boil
09:48yes friends as you can see
09:50the steam has started to come out
09:52and the biryani has started to cook
09:54so now at this stage
09:56we will add 2 liters of water
10:00and we will cover it immediately
10:03it will take 10 to 12 minutes
10:06but after 5 minutes
10:08we will add ghee
10:12yes friends
10:14it's been 5 minutes
10:16and as you can see
10:18our biryani is cooking very well
10:20so now we will add ghee
10:24and we are adding
10:261300 to 1500 grams of ghee
10:30if you don't want to keep it too juicy
10:32you can take 1.5 kg of ghee
10:34or 1300 to 1500 grams
10:36because our meat was a little juicy
10:38so we will cover it immediately
10:40it will take 8 to 10 minutes
10:42and our biryani will be ready
10:44so friends
10:46we left it for 15 minutes
10:48so let's check it
10:50Bismillahirrahmanirrahim
10:52Mashallah
10:54so as you can see
10:56our biryani is ready
10:58it's dry
11:00there is no water in it
11:02we will not open it
11:04because
11:06I told you
11:08how to serve it in restaurant
11:10I will show you
11:12Bismillahirrahmanirrahim
11:14so the way to open it
11:16first we will put
11:18half side of white rice
11:20on top
11:22like this
11:24Mashallah you can see
11:26how juicy and colorful
11:28our biryani is
11:30like this
11:32open it
11:34Mashallah
11:36you can see
11:40Mashallah
11:42like this
11:44put it on top
11:46and
11:48from this side
11:50remove this
11:52Bismillahirrahmanirrahim
11:56like this
11:58mix it
12:00and take out
12:08and put the
12:10meat
12:18and put the
12:20Nalli on it
12:22Mashallah you can see
12:24our beautiful Nalli Biryani
12:26is ready
12:28rice grains are also
12:30in front of you
12:32let me show you how to take out
12:34the Nalli
12:36with the help of a spoon
12:38like this
12:40round it
12:44and
12:46Mashallah
12:48like this
12:56our Nalli is ready
12:58put it here
13:00Mashallah
13:02you can see
13:04how beautiful
13:06our Nalli Biryani is ready
13:08I hope
13:10you like today's recipe
13:12I will serve it
13:14if possible
13:16I will show you the recipe
13:18Mashallah
13:20we wanted to make packets
13:22but kids are already here
13:24so we thought
13:26to serve it here
13:34Mashallah
13:36you can see the color
13:38how beautiful it is
13:40Mashallah
13:42kids this is Nalli Biryani
13:44if you say
13:46this is clean
13:48you can take it
13:50Bismillah
13:52Rahman Rahim
13:58I will take out more
14:00you can start
14:02whoever knows how to take out
14:04the Nalli
14:06I will give you a spoon
14:08Mashallah
14:10I hope
14:12you like today's recipe
14:14if you like our video
14:16please like and share
14:18if you are new to our channel
14:20please subscribe
14:22take care of yourself
14:24till the next video
14:26Allah Hafiz
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