00:00Whenever we hear the name of Biryani, Hyderabad comes to our mind
00:04If you haven't eaten Hyderabadi Biryani in your life, then what have you eaten?
00:08But there are many people who don't eat chicken or mutton
00:11So today, for them, there is a dish
00:13Bej Biryani, that too in the famous Hyderabadi style
00:17Namaskar!
00:18So let's start and make Hyderabadi special Bej Biryani
00:23Intro
00:28To make Bej Biryani, we will first take 1 cup Basmati Rice
00:33Now we will wash the rice 2-3 times with water
00:37We have washed the rice well, now we will go to the gas
00:41To boil the rice, we have put 2 liters of water in the pot
00:45Add 1 tablespoon of clarified butter to the water
00:48Add 1 teaspoon of salt and mix well
00:54When the water comes to a boil, we will turn the gas to medium
00:57And put the washed rice in the water
01:02Keep stirring the rice in between so that it doesn't stick to the pot
01:08See, the rice is cooked well
01:10Remember to cook the rice up to 90%
01:14Now we will sieve the rice in a sieve and let it cool
01:18While the rice is cooling, we will make the aroma for the biryani
01:26To make the aroma, we will first take a little boiled milk in a bowl
01:31Add a little saffron to the milk
01:33Mix the saffron well with the milk
01:36After mixing, we will put it aside so that the saffron swells well in the milk
01:42After that, to give color to the biryani, take a little milk in a bowl
01:47Now we will add a little food color to the milk
01:50Mix the color well
01:56The color has mixed well
01:58Now we will go to the gas to make the biryani
02:01To fry the onions, we will first put half a cup of mustard oil in the pan
02:07Let the oil heat well
02:12We have taken 4 pieces of long chopped onions
02:15We will fry them in the oil
02:20We will fry the onions in the oil until they turn brown
02:28The onions are fried well
02:30Its color has also turned brown
02:32Now we will take it out in a plate
02:36Again we will make the biryani in the same oil
02:39To make the biryani, we will first put the whole spices in the oil
02:431 piece of cinnamon
02:454 cloves
02:461 black cardamom
02:472 green cardamoms
02:494 to 5 black pepper
02:511 teaspoon of sahi jeera
02:53You can also use normal cumin instead of sahi jeera
02:562 bay leaves
02:58We will lightly fry all the spices
03:04When the spices are fried, we will add 1 finely chopped onion
03:08We will fry the onion for 1 to 2 minutes
03:16After that, we will add 1 tablespoon of ginger garlic paste
03:19And fry the onion for 1 minute
03:26Now we will add 1 piece of chopped capsicum
03:31We will add half a cup of green peas
03:35We will mix all the vegetables well and fry for 2 to 3 minutes
03:40You can take the vegetables of your choice
03:45Now we will add tomato paste
03:47We had already made 1 piece of tomato paste
03:51Now we will add the spices
03:531 teaspoon of turmeric powder
03:551 teaspoon of roasted cumin powder
03:581 tablespoon of garam masala
04:001 tablespoon of biryani masala
04:041 tablespoon of kashmiri red chili powder
04:081 tablespoon of salt
04:09You can add salt according to your taste
04:13Now we will mix the spices well and fry for 2 to 3 minutes
04:20To bring a better taste to the biryani
04:22Now we will add 2 tablespoons of cashew nut paste
04:26We will mix the paste again and fry for 1 minute
04:34You can also take milk cream instead of cashew nut paste
04:39Now we will add 2 tablespoons of fresh curd
04:42We will mix the curd well in the spices
04:45Friends, keep the flame on medium
04:49Otherwise, the spices will stick to the bottom of the pan
04:53Now we will add 1 cup of soya beans
04:58We had already washed 1 cup of soya beans in hot water
05:02Now we will add some coriander leaves
05:05Some mint leaves
05:07We will mix it well again
05:14We have mixed everything well
05:16Now we will cover it and cook for 2 minutes
05:23After 2 minutes, we will check the biryani
05:26The biryani is ready
05:28You can see the color of the biryani
05:32Now we will turn off the flame
05:34And we will spread the boiled rice over the biryani
05:37Before spreading the rice
05:39We will add some coriander leaves and mint leaves
05:45Then we will spread the cooked rice over the biryani
05:53Now we will add fried onions over the biryani
05:58We will spread the fried onions over the biryani
06:04Then we will add some coriander leaves and mint leaves
06:12Then we will add 2-3 pinches of garam masala
06:16And some biryani masala
06:20We will add 2-3 tbsp of desi ghee to enhance the taste and aroma
06:28We will add some aroma to the biryani
06:33Do you know that adding aroma to the biryani enhances the taste and aroma?
06:39For a biryani like Market, you need to add some color to the biryani
06:49Now we will add 2 chopped green chilies
06:53Now we will cover the pan with a lid
06:56And we will put some paper in this hole
06:59So that the steam does not come out
07:01We will not cook the biryani directly in the pan
07:03We will take a griddle for that
07:05To cook the biryani, we will take a griddle
07:08And we will heat the griddle
07:10When the griddle is hot, we will reduce the flame to medium
07:14Now we will place the biryani on the griddle
07:17And we will let the biryani cook for 10-15 minutes on medium flame
07:2315 minutes have passed
07:24Now we will check the biryani
07:27See, the biryani is ready
07:30Now we will turn off the gas
07:32And we will remove the biryani
07:36Hyderabadi special veg biryani is ready
07:40You can eat this with your family and enjoy
07:47Thank you for watching
07:55We will meet you in the next video with a new recipe
07:59Namaste
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