Gourmet business, six digits ang kita kada buwan?! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (August 19, 2023): Bago natamasa ni Momshie June ang tagumpay ng kanyang gourmet business, dumaan ito sa ilang pagsubok. Nahirapan kasi silang makakuha ng approval sa Food and Drug Administration (FDA) dahil sa maliit nilang pagawaan ng gourmet chicken adobo flakes. Paano kaya nila ito nalampasan? Panoorin ang video.

Transcript

00:00 Mams and Paps, before we reveal our food, let's do another challenge for today.

00:06 In 5 seconds, I need to answer every question that I get from this bottle.

00:14 There.

00:15 We're going to do it again as always, so...

00:18 1, 2, 3!

00:20 Give 5 common shapes of bottle.

00:25 Circle.

00:26 Spiral.

00:27 Is it the same?

00:30 Bottle of...

00:31 Bottle of alcohol.

00:33 Okay, next question.

00:36 Give 5 products that are commonly placed in a bottle.

00:41 Soft drink.

00:42 Juice.

00:43 Water.

00:44 Coffee.

00:45 Alcohol.

00:50 This is our last question.

00:53 Give 5 dishes that are placed in a bottle.

00:56 Sardines.

00:58 Alamang.

00:59 Bagoong.

01:00 What is it? Chicken? Pork?

01:06 Speaking of food, Mams and Paps, did you know that you can bottle not only dried fish or sardines,

01:14 but even your favorite food can also be a bottle of capitalism.

01:26 The national dish of chicken adobo, the longer it lasts, the more it absorbs the flavor,

01:31 the more delicious and you'll really get more appetite.

01:34 But did you know that it can last for a year?

01:38 The secret is the bottle.

01:41 That's what Mamsi June achieved from the summer capital of the Philippines, Baguio City.

01:46 Because most of our residents sell Tinim.

01:52 Tinim is from my mother's hometown in Nueva Ecija.

01:57 It's different from adobo because this is sweet, but adobo is saltier compared to tinim.

02:05 Hello Mamsis and Papsis, today I will teach you how to make Gourmet Chicken Adobo.

02:14 First, we will saute the garlic and onion.

02:19 Then, we will add bay leaves, pepper, soy sauce and vinegar.

02:22 Next, we will add the chicken adobo flakes or minced chicken.

02:25 We will just mix it and then we will add the other ingredients for flavoring.

02:29 We will also add a little honey and sugar.

02:32 After a few minutes, you can bottle the Gourmet Chicken Adobo.

02:38 It's just chicken, right?

02:43 Just a tip, Mamsis and Papsis, the bottle needs to be sterilized to last longer and preserve its taste.

02:50 Okay, Mamsis and Papsis, here it is.

02:52 We will taste this Gourmet Chicken Adobo Flakes.

02:56 It's fresh from Baguio.

02:58 Oh, it smells so good.

03:02 Oh, this is so magnificent.

03:05 First, let's taste it.

03:12 It's delicious.

03:13 This is so delicious.

03:17 You can really eat a lot of this.

03:19 You can bring this to your office, especially if you're bringing food to your office.

03:25 If you're having a picnic, you can bring this to your camping.

03:29 It smells so good.

03:31 Very good.

03:32 Two thumbs up for that.

03:33 June started making Gourmet Chicken Adobo Flakes in 2016 using only P2,500.

03:42 Our Gourmet business started in the school bazaar of Chelsea, my daughter.

03:49 We got positive feedback from our customers.

03:54 That's how we started.

03:56 We also sold it to my husband's office.

03:59 Because of this positive feedback, they were able to improve their business.

04:05 But the problem is, they had to work harder because they were just inside their house.

04:11 That's why it was hard for them to get an approval from the Food and Drug Administration or FDA.

04:17 It's very important that in the food manufacturing business, the factory and the production area are in order.

04:25 The FDA will not give us a license if we don't do our work properly.

04:32 And when this business started in their area, their competition increased.

04:38 Of course, June still didn't give up.

04:41 They learned how to maintain the loyalty of their customers.

04:45 Great quality comes from customer trust.

04:48 That's what we believe in.

04:50 That's why we improved the quality of our products to satisfy our customers' needs.

04:57 We started with just 10 bottles.

05:01 But because we improved the product, many customers came back to us.

05:08 But they don't expect a sudden pandemic.

05:12 They say it's one of the big business effects that happened before.

05:15 The pandemic has a big effect on our business.

05:18 We had to temporarily stop because it was hard to get raw materials.

05:23 People couldn't go out to buy products.

05:26 But that didn't stop us from doing our work.

05:29 It was our motivation to improve.

05:35 Never say die, June Forda said.

05:38 Their business was also able to survive.

05:41 We are really improving our processes.

05:44 We secured an FDA license.

05:47 We moved to a better place.

05:50 They sell chicken adobo flakes for P199 to P265.

05:56 They have two flavors, honey chicken and spicy honey chicken.

06:01 They also have gourmet tuyo with salted egg.

06:04 And gourmet tuyo in olive oil.

06:07 They also expanded their products like bangus tinapa and pest tuyo.

06:13 They also started selling their products online.

06:17 They are now more popular and featured by bloggers and content creators.

06:22 We also maximized the power of social media.

06:25 So that we can reach more people, not just in Baguio City but in the whole Philippines.

06:33 It's now reaching other countries like the UAE and other places in Asia.

06:37 June's total amount of P2,500 is now P150,000 per month.

06:46 Their small business is now big and complete.

06:52 They also bought a car that they use for their delivery and pick up of ingredients and raw materials that they will use in their business.

07:02 And the previous 10 bottles that were sold, they received more than 1,000 bottles per month.

07:09 Because of this, June is now saving up to build their dream house.

07:14 They are now able to visit big bazaars in different places in Luzon.

07:18 And their products are now displayed in some malls and establishments.

07:23 June's wife is very considerate to other people in running her business.

07:28 So she is very thankful to her staff.

07:32 Our boss is very kind and he is very good at his job.

07:37 His job is easy and very light.

07:40 Start with that and be open to corrections if you need to correct something in your product.

07:48 And don't be afraid to explore what you need to learn so that you can correct your process.

07:58 The key to success in your business is to be in a good state of mind.

08:02 As long as you know how to be careful and give blessings to other people,

08:05 you will have a good future.

08:09 [Music]

08:31 you

Gourmet business, six digits ang kita kada buwan?! | Pera Paraan

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