Cookies are such a joyful, comforting treat, and we're all for big batches if that means getting to savor them longer.That's where your freezer comes in. By keeping dough frozen, you can defrost the amount that you need.Here are a few tips to make sure your frozen dough makes the perfect cookies on demand:.You'll need a baking sheet—if you can't fit one in your freezer, you can also try a 9 x 13 pan.Line the pan with either parchment paper or plastic wrap so they don't stick.Scoop the dough in cookie-sized portions, and place them single-file on the pan.Keeping the cookies separated in an initial freeze helps prevent them from sticking together.You will want to cook the dough within about a month of freezing for the best taste
Be the first to comment