How to Make Birria Tacos

Food and Wine

With tender, melt-in-your-mouth texture and the infused heat of adobo sauce, these homemade tacos will both comfort and impress. In this video, Chef Roscoe shows you how to make Birria tacos using marinated chuck roast, beef short ribs, and a from-scratch adobo sauce. Find out why these tacos are rated as one of Food & Wine’s most popular recipes by making them at home!

Transcript

00:00Birria Tacos became the trend that quickly spread across the country with

00:04the opening of Birriolandia in New York City, 2019. And eventually Chef Claudette

00:09Zepeda's Birria Tacos landed on the cover of Food & Wine in April 2020. Chef

00:14Claudette's adobo is one of the most delicious adobos ever. Now grab your

00:19chuck roast and your beef short ribs, rub all that together, let it marinate

00:24overnight, and then it's time to cook, baby. Get your skillet or griddle hot, pull

00:29that broth next to you, take your corn tortillas, wash it in that adobo, let

00:34that sear up and crisp up on the bottom a little bit, fold that sucker over, flip,

00:38let it char a little bit more, pull, and it's time to go. Dip it in that extra

00:43consomme.

00:45Speechless. Delicious. Birria. Well done, Chef.

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