00:00Birria Tacos became the trend that quickly spread across the country with
00:04the opening of Birriolandia in New York City, 2019. And eventually Chef Claudette
00:09Zepeda's Birria Tacos landed on the cover of Food & Wine in April 2020. Chef
00:14Claudette's adobo is one of the most delicious adobos ever. Now grab your
00:19chuck roast and your beef short ribs, rub all that together, let it marinate
00:24overnight, and then it's time to cook, baby. Get your skillet or griddle hot, pull
00:29that broth next to you, take your corn tortillas, wash it in that adobo, let
00:34that sear up and crisp up on the bottom a little bit, fold that sucker over, flip,
00:38let it char a little bit more, pull, and it's time to go. Dip it in that extra
00:43consomme.
00:45Speechless. Delicious. Birria. Well done, Chef.
Comments