00:00We're wrapping up a cheeseburger and pizza dough and calling it dinner. Brown your meat in a large
00:03skillet over medium-high heat. Add some onions and cook until softened. Remove from heat, add your
00:07bacon, pickles, ketchup, and mustard until well combined and set aside. Now it's time for our
00:11pizza crust. You want to stretch out your rectangle to be about 9 by 15 inches. Spoon your meat
00:17mixture down the middle of the dough. It wouldn't be garbage bread if we weren't going in with a
00:20little American cheese and then a sprinkle of cheddar. Cut two-inch strips into the dough about
00:24an inch apart on each side of the meat mixture. Starting at one end, stretch each strip downward
00:28and across in a crisscross pattern to form a loaf. It's like a big old baby. We're going to brush the
00:32top with a little egg wash and then sprinkle with some sesame seeds and go in with a little extra
00:35cheese. Now it's time to bake for 30 minutes on 375. I know it's called garbage bread but this looks
00:40amazing. So golden and crispy. You can't have a proper cheeseburger without a little burger sauce.
00:46Now that may just be better than an actual cheeseburger. Oh yeah.
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