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  • 9 months ago
This one-pan chicken dinner is a weeknight wonder that comes together with almost no effort involved. In this video, Chef Roscoe shows you how to make creamy chicken orzo with garlicky Boursin cheese and fresh green vegetables. Charred broccolini and crispy chicken thighs combine with the herbaceous orzo pasta to create a simple-yet-impressive meal.
Transcript
00:00Creamy chicken orzo with Boorzen is weeknight elegance in a skillet.
00:04Delicious!
00:05Chicken thighs crisp up until the skin is golden and crackling,
00:09while broccolini roasts until tender and charred.
00:12In the same skillet, shallots, garlic, and orzo toast in the drippings before simmering with broth.
00:17The chicken returns to the pan to finish in the oven, so everything soaks up incredible flavor.
00:21Then comes the star.
00:23Creamy, garlicky Boorzen cheese, melted right into the orzo with thyme and lemon zest.
00:27It's rich, herby, bright, and balanced by that roasted broccolini.
00:31Crispy chicken, creamy pasta, fresh greens.
00:34It's a one-pan wonder that fills straight off a bistro menu.
00:38Great dish.
00:39Creamy orzo, Boorzen cheese, you're always a star.
00:43The thyme is where it's at.
00:44Well done, Shove.
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